Books - Food - American (USA)
Books 321 to 326 of 326 - American (USA) |
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Cincinnati Recipe Treasure; The Queen City's Culinary Heritage by Mary Anna DuSablon
Every page speaks of the book's authenticity, containing historical anecdotes, celebrity comments, collectible line drawings of the city. For Cincinnations-at-heart living elsewhere, for visitors who enjoyed the city's hospitality, for all genuine Cincinnations, what better way to remember the Queen City than through her friendly and surprisingly imaginative kitchens
Paperback, 230 pp, $37.95. Buy
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Bill Neal's Southern Cooking by Bill Neal
For this new edition, Bill Neal has added 25 recipes for the dishes most frequently requested by his readers--spoonbread, Brunswick Stew, gumbo, peanut soup, crab cakes, and fried chicken--as well as some of the hallmark dishes from his restaurant, Crook's Corner. 150+ recipes
, 219 pp, $51.95. Buy
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Colonial Plantation Cook Book; Receipt Book, 1770 by Harriott Pinckney Horry
Recipes and household formulas from a prominent Southern family
, 157 pp, $27.95. Buy
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Land of Cotton by John T. Morgan
A must-have for both the kitchen novice and the experienced cookbook collector. With all the classic Southern favorites, this was mom's secret kitchen weapon and now it can be yours. Benefits school educational activities
, 330 pp, $23.95. Buy
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Coastal Carolina Cooking by Nancy Davis and Kathy Hart
Paperback, 192 pp, $29.95. Buy
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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country by Beau Bayou Publishing Company
, 223 pp, $31.95. Buy
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