Books - Food - American (USA)
Books 301 to 320 of 326 - American (USA) |
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Neo Soul by Lindsey William
From the grandson of Harlem's queen of soul food, Sylvia Woods, comes a healthy twist on the cuisine that made his grandmother famous. "Neo Soul" features more than 100 of Williams' delectable, guilt-free reciepes--so good readers will never miss the fat
, 176 pp, $29.95. Buy
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The Fundamental Techniques of Classic Cuisine by Judith Choate
In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: to create a culinary school that combined classic French techniques with American inventiveness in a fast-paced curriculum. Since then, the FCI has gone on to become one of the most prestigious culinary schools in the world. But perhaps the greatest achievement of the FCI is its Total Immersion curriculum, in which the classes prepare a student to cook in any type of kitchen for any kind of cuisine.Now, for the first time ever, all the best that the FCI has to offer can be found in a single sumptuous volume. The Fundamental Techniques of Classic Cuisine presents the six and nine month courses taught at the FCI that cover all 250 basic techniques of
, 496 pp, $120.00. Buy
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Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home by Tom Fitzmorris
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never left his favorite town for more than three weeks at a time--that is, until Hurricane Katrina struck and Tom and his family were forced to evacuate. Prior to the disaster, Tom was just putting the finishing touches on his "magnum opus": a collection of recipes for the best of New Orleans food gathered and developed over more than 30 years spent reporting eating in the Big Easy. In addition to his weekly restaurant review column, which has been published continuously for 33 years, Tom is best known for his daily 3-hour radio show, "The Food Show," broadcast every afternoon on WSMB. With "New Orleans Food," Tom prese
Paperback, 336 pp, $30.95. Buy
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The Barbecue America Cookbook by Rick Browne
Hardback, $27.95. Buy
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Country Living Flavors of Country Cookbook
Today's country cooking is more than just meat, potatoes, and apple pie. Inspired by local growers and farmer's markets with their superb variety of fresh produce, American country cooking is lighter, healthier, and more flavorful than ever before. Country Living, America's largest shelter magazine, gathers 240 luscious and lushly photographed recipes for everything from soups to seafood to sides. Try these selections from their tempting menu: tasty Rosemary Garlic Chicken, delicious Grilled Pork Tenderloin, succulent Honey Grilled Salmon, and mouthwatering Sage Corn on the Cob. You'll find that country cooking tastes better than ever, with the meat often grilled, the potatoes roasted with herbs, and the pies made with delectable and unusua
Paperback, 240 pp, $24.99. Buy
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Audubon Plantation Country Cookbook by Anne Butler
The art of cuisine is central in the picturesque Audubon plantation country that ranges along the Mississippi River from New Orleans to Natchez. This cookbook combines wonderful local recipes drawn from the plantations in the area with history, humour, people, and places. Vintage photographs of the region and its people make this much more than a cookbook
Paperback, 224 pp, $34.95. Buy
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Sweetly Southern; Delicious Desserts from the Sons of Confederate Veterans by L. Moreau
In addition to 200 of Dixie's finest dessert recipes that evoke the flavor of the Old South, readers will find fascinating historic anecdotes and previously unpublished, nostalgic sepia-toned images of Confederate soldiers
Paperback, 240 pp, $33.95. Buy
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New Orleans Chefs Cookbook by Phil Johnson
Paul Prudhomme, the master, tells how to make his famed Crawfish Etouffe; Mike Roussel of Brennan's offers Shrimp Creole; and Warren Leruth of LeRuth's Restaurant presents a Broken Shrimp Jambalaya. Employed at competing restaurants, 20 culinary experts joined together to compile this book as a gift to St. Michael's Special School in New Orleans. St. Michael's is dedicated to the education and rehabilitation of retarded children
Paperback, 349 pp, $34.95. Buy
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The Complete Idiot's Guide to Pizza and Panini by Erik Sherman
More than 100 recipes from the best pizzerias in the country
Americans eat 23 pounds, or 46 slices, of pizza per year Now heres a comprehensive guide to all aspects of pizza making, from trade secrets, comparisons, and instructions for baking pans, stones, and pizza ovens to unique takes on different types of pizzas and paninis. With over 100 of the best recipes around, including some from Americas most famous pizzerias, this is the only book pizza- and panini lovers will ever need
Paperback, 184 pp, $20.95. Buy
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That Hungarian's in My Kitchen: 125 Hungarian, American and Kosher Recipes by Linda F. Radke
You won't want that Hungarian to leave after you've tried some of the Hungarian/American/Kosher recipes that fill this delightful cookbook. Written for both the novice cook and sophisticated chef, it comes complete with "Aunt Ethel's Helpful Hints"
Paperback, 179 pp, $20.95. Buy
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Mama's in the Kitchen; Weird & Wonderful Home Cooking 1900-1950 by Barbara Swell
A nostalgic, vintage cookbook full of weird and wonderful recipes that chronicles the changing kitchens of the first half of the 20th century
Paperback, 72 pp, $8.95. Buy
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The 1st American Cookie Lady: Recipes from a 1917 Cookie Diary by Barbara Swell
The 1st American Cookie Lady is based on the 76-page cookie diary of Anna Cookie Covington, which contains 208 delicious recipes from a WWI-era American kitchen. Anna's journal, kept between 1917 and 1920, predates the first cookie recipe books published in the 1920's and just might be the first American collection of cookie recipes. Even though Barbara presents these recipes exactly as they appear in the original diary, she also shares helpful tips and hints on baking, updates for many of the recipes, fun cookie poems, baking superstitions, and dozens of photos and illustrations
Paperback, 152 pp, $18.95. Buy
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Western Breakfast and Brunch Recipes by Bruce Fischer and Bobbi Fischer
A roundup of hearty western favorites to start your day! Includes ranch-style recipes, Native American and gourmet recipes. Add a western flair to the traditional morning meal!
Paperback, 96 pp, $13.95. Buy
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North Carolina Cook Book by Janice Therese Mancuso
Great keepsake cook books featuring favorite family recipes from each state! Specialty and signature dishes reflect historic, cultural and regional influences. Each book is liberally sprinkled with fascinating state trivia. Books are 5 1/2 x 8 1/2 and comb-bound for lay-flat ease of use
, 94 pp, $16.95. Buy
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Ohio Cook Book by Donna Goodrich
Paperback, 93 pp, $16.95. Buy
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Florida Cook Book
Paperback, 93 pp, $11.95. Buy
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Best of the Best from North Carolina Cookbook; Selected Recipes from North Carolina's Favorite Cookbooks by Gwen McKee and Barbara Moseley
Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state
Paperback, 286 pp, $28.95. Buy
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Best of the Best from South Carolina Cookbook; Selected Recipes from South Carolina's Favorite Cookbooks by Gwen McKee and Barbara Moseley
Regional cookbook for South Carolina New Edition
Paperback, 286 pp, $28.95. Buy
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Hollyhocks & Radishes: Mrs. Chard's Almanac Cookbook by Bonnie Stewart Mickelson
A unique look at a little-known corner of America, Michigan's beautiful Upper Peninsula, where the simple values of life--family, friends, the good earth and good food it produces--still abide. The book is a compilation of happy thoughts and memories of good times and good food that can be made with these unique recipes. This award-winning cookbook is filled with Americana nostalgia and 330 wonderful recipes
Paperback, 307 pp, $27.95. Buy
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Only in California: Recipes That Capture the Spirit and Lifestyle Which Make California So Unique by Childrens Home Society of California
Savory Picante Chili, refreshing Strawberry Spinach Salad, decadent Raspberry Fudge Brownies...a mix of traditional, ethnic & novelle cuisine. Elegant dishes. Easily prepared home kitchen-tested recipes. Full color, 6x9 laminated hardboard cover. Opens flat for cooking convenience. Now in its seventh printing
, 254 pp, $30.95. Buy
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