Books - Food - American (USA)
Books 281 to 300 of 326 - American (USA) |
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Cookbook from Amish Kitchens: Breads by Phyllis Pellman Good and Rachel Thomas Pellman
Here are 12 cookbooks from Amish kitchens! The recipes overflow with the good, old-fashioned food which comes from some of the world's best cooks
Paperback, 32 pp, $4.95. Buy
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Favorite Recipes from Quilters; More Than 900 Delectable Dishes by Louise Stoltzfus
Quilters are devoted homemakers who enjoy cooking as much as quilting. This easy-to-read cookbook is packed with more than 900 favorite quilter recipes, along with anecdotes and photos
Paperback, 329 pp, $26.95. Buy
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Fix-It and Enjoy-It! Cookbook; All-Purpose, Welcome-Home Recipes by Phyllis Pellman Good
An irresistible collection of more than 675 all-purpose, welcome-home recipes, "Fix-It and Enjoy-It Cookbook" offers choice recipes for stove top and oven cooking. By "The New York Times" bestselling author
Paperback, 284 pp, $22.95. Buy
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Fix-It and Forget-It 5-Ingredient Favorites by Phyllis Pellman Good
So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to be Quick to fix Easy for anyone to make whether you're a cook or not. Delicious and satisfying. The solution Fix-It and Forget-it 5 Ingredient Favorites. This smart new cookbook offers convenience and comfort to anyone faced with a too-full life and hungry people to feed. Gather five or fewer readily available ingredients your slow cooker Fix-It and Forget-It 5 Ingredient Favorites and you have Apricot Chicken Lazy Lasagna Shredded Dill Beef Bacon Feta-Stuffed Chicken-bull Alfredo BowTies UpsideDown Chocolate Pudding Cake Rich Brownies in a Nut Crust. Turn to it for Main Dishes Meats and Pastas Vegetables Soups Breads Breakfasts and Brunches
, 284 pp, $26.95. Buy
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Florida Bounty; A Celebration of Florida Cuisine and Culture by Eric R. Jacobs and Sandra M. Jacobs
Delicious recipes filled with the tastes of Florida. Native fruits and vegetables, succulent seafood, and tropical drinks are among the many delights in this cookbook
Paperback, 133 pp, $12.95. Buy
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The Old Sturbridge Village Cookbook, 2nd; Authentic Early American Recipes for the Modern Kitchen by Caroline Sloat
The secrets of early American cooking are revealed in this wonderful collection of authentic 1829 American recipes and includes adaptations for cooking in modern kitchens
Paperback, 256 pp, $22.95. Buy
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Dori Sanders' Country Cooking; Recipes and Stories from the Family Farm Stand by Dori Sanders
America's beloved peach farmer and celebrated novelist offers up over 100 fresh recipes and a bushel of family stories
Paperback, 224 pp, $22.95. Buy
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Earl Peyroux's Gourmet Cooking by Earl Peyroux
Celebrity chef Earl Peyroux has taught millions of fans the joys of "Gourmet Cooking" through his cookbooks and national PBS television show. However, these aspiring gourmets and gourmands demanded more. Peyroux has responded with his seventh cookbook, a combination of show favorites and never-before-seen dishes designed to sate the appetites of his most ardent fans. Easy-to-follow recipes cover everything from hors d'oeuvres to desserts and span a wide spectrum of culinary classifications as well. A New Orleans native, Peyroux draws on his roots to create such classic dishes as Shrimp Remoulade and Boiled Brisket of Beef with Horseradish Sauce. His classical training at Le Cordon Bleu in Paris is evident in Coquille Saint Jacques Provencal
, 325 pp, $27.95. Buy
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Popped Culture: A Social History of Popcorn in America by Andrew F. Smith
The history, legends, and cookery of America's favorite snack food
, 256 pp, $34.95. Buy
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Pike Place Market Cookbook by Braiden Rex-Johnson
Thoroughly revised and updated, this new edition of the best-selling cookbook from Seattle's famed Pike Place Market features such new culinary treats as Chilled Yellow Taxi Tomato Soup, Dungeness Crab Piquillo Peppers, and Lamb Burgers with Balsamic Glazed Onions. Original
, 221 pp, $27.95. Buy
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Yo, Blacken This!: Hell's Kitchen Meets the French Quarter at the Delta Grill by Mary Beth Roberts
Each book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques. Expert cooks bring a thoughtful balance of both simple and gourmet recipes spectacularly presented in full color by noted food photographers and stylists
, 128 pp, $34.95. Buy
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Canyon Ranch Cooks by Barry Correia and Scott Uehlein
"Canyon Ranch Cooks" incorporates the Canyon Ranch philosophy of nutritional intelligence - considering nutrition while using common sense; listening to your body's needs; and enjoying the many delights of eating. From soups to desserts, the recipes are designed for people who like to cook and tantalize anyone who eats
, 336 pp, $44.95. Buy
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Big Sky Cooking by Meredith Brokaw and Ellen Wright
Here is the real home on the range, loaded with down-to-earth charm, delicious food, delightful stories, and great ideas for entertaining family and friends. It's an ode to a place where nature rules and the scenery makes your heart skip a beat, and to quintessential home cooking� written by the best of friends
, 224 pp, $48.95. Buy
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Bento Box in the Heartland; My Japanese Girlhood in Whitebread America by Linda Furiya
While growing up in Versailles, an Indiana farm community, Linda Furiya tried to balance the outside world of Midwestern America with the Japanese traditions of her home life. As the only Asian family in a tiny township, Furiya's life revolved around Japanese food and the extraordinary lengths her parents went to in order to gather the ingredients needed to prepare it. As immigrants, her parents approached the challenges of living in America, and maintaining their Japanese diets, with optimism and gusto. Furiva, meanwhile, was acutely aware of how food set her apart from her peers: She spent her first day of school hiding in the girls' restroom, examining her rice balls and chopsticks, and longing for a Peanut Bullter and Jelly sandwich. "B
Paperback, 307 pp, $22.95. Buy
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The Hali'lmaile General Store Cookbook; Homecooking from Maui by Beverly Gannon and Bonnie Friedman
Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. This cookbook enables readers to bring the spirit of Maui and its landmark restaurant into their own kitchen with over 100 recipes, accompanied by chef Beverly Gannon's warm, chatty narrative. Full color
, 240 pp, $56.95. Buy
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Cheese Board by Cheese Board Collective
Presented here are over 150 classic recipes that have made the Cheese Board Pizza Collective store one of the San Francisco Bay Area's most loved foodie destinations. It includes recipes such as corn-cherry scones, cheese rolls and zampanos.
Paperback, 272 pp, $30.95. Buy
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American Pie by Peter Reinhart
Fully illustrated, "American Pie" is a look into the great pizzas and pizzerias of Italy and America. Included are in-depth pizza-making techniques, more than 40 classic pizza recipes and an engaging narrative of Reinhart's pizza hunts.
Hardback, 224 pp, $39.95. Buy
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The Cooking Ladies' Recipes from the Road; Stovetop Creations and Travel Adventures by Phyllis Hinz and Lamont Mackay
The Cooking Ladies share more than 100 recipes and regional specialties discovered on their travels throughout North America
Paperback, 232 pp, $25.95. Buy
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Family-style Meals at the Hali'Imaile General Store by Beverly Gannon and Joan Namkoong
On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations - where a laid-back atmosphere and top-flight menu welcome both residents and tourists. Developed from the restaurant's ever popular repertoire, this all-new recipe collection is scaled for sit-down family suppers, lunches, and brunches, with built-in expandability for impromptu gatherings or full-on entertaining. Ingredient substitutions are included to help move dishes from the kitchen to the table with ease, and leftovers are skillfully adapted into future meals. Recipes are organized by the days of the week, based on a schedule Gannon's mother used, and are interwoven with charming family anecdotes
, 224 pp, $48.95. Buy
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A Cup of Comfort Cookbook by Jay Weinstein
An American collection of recipes to warm your heart and stories to lift your spirit. Recipes include Red Bean and Pasta Soup, Coconut Shrimp, Potato Salad � la Grieco, Grandma Vee�s Meatballs and Gravy, Chicken Pot Pie, Allie�s Macaroni and Cheese, Roasted Turkey and Southern Cornbread Dressing, Aunt Judy�s Pot Roast, Crisp Potato Pancakes (Latkes), Super-buttery Mashed Redskin Potatoes and Brownie Sheet Cake. Also included are stories and photos, quotes and poems, and traditional hints and tips.
Paperback, 349 pp, $26.95. Buy
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