Books - Food - American (USA)
Books 261 to 280 of 326 - American (USA) |
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Cypress by Craig Deihl
Aimes to fuse the traditional lowcountry cuisine of the South with an innovative combination of flavors from around the globe. This book focuses on fresh, local ingredients combined with international cooking techniques to create distinctive combinations and flavors
, 248 pp, $59.95. Buy
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Cypress by Craig Deihl
Aimes to fuse the traditional lowcountry cuisine of the South with an innovative combination of flavors from around the globe. This book focuses on fresh, local ingredients combined with international cooking techniques to create distinctive combinations and flavors
, 248 pp, $75.00. Buy
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Party Receipts from the Charleston Junior League by Linda G. Conway
Charleston, South Carolina, parties are legendary--and so is the food served. Editor Linda Glick Conway has selected 300 recipes from the hostesses traditionally responsible for that food, the members of the Junior League. Featuring the ingredients abundant in the Carolina low country, especially seafood, here is everything you need to throw a great party. Illustrations throughout
Paperback, 224 pp, $19.95. Buy
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Food for Thought; Jl of Birmingham by Junior League of Birmingham Executive Co
A dramatic follow-up to Magic, Food For Thought is a sumptuous medley of contemporary recipes and southern favorites. Each chapter opens with an essay from one of Birmingham's celebrated authors interpreting his or her vision of "a taste of the South." A cookbook for all the senses. Benefits community projects
, 500 pp, $42.95. Buy
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Jim Fobel's Old-Fashioned Baking Book: Recipes from an American Childhood by Jim Fobel
Paperback, 207 pp, $20.95. Buy
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Carolina Blessings by Children's Home Society of North Carolina
Delight your family and friends with beautifully planned menus for special get-togethers. Artwork depicting North Carolina's scenery make this a treasure to add to anyone's collection. Benefits Adoption Services, Pregnancy Support Services, Child Care Programs and Post Adoption Services
, 288 pp, $25.95. Buy
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Forget Me Not; Recipes and Stories to Remember by Hospice and Palliative Care of Greensbor
With comforting traditional recipes and heart-warning stories from hospice volunteers, patients and their families, Forget Me Not is truly "more than a cookbook." Tapped by the Tabasco Community Cookbook Awards for Special Merit in 2001, this cookbook also features sections for young chefs, cancer patients and even the family pet. Suggestions for reaching out to both adults and children who are coping with illness and loss, and more than 50 appealing and nutritious recipes for cancer patients make this book a must-have. Simple recipes with easy-to-find ingredients and charming cover art by nationally recognized artist William Mangum put the finishing touches on this very cookbook!
, 287 pp, $27.95. Buy
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Hearts & Home; How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939 by Rae Katherine Eighmey
If you liked Rae's earlier book, "A Prairie Kitchen," you'll find another equally delightful slice of history in "Hearts and Homes." Her research into the foods, families and lifestyles of the people who farmed the Heartland from 1895-1939 makes for a fascinating mixture. You'll find delicious recipes (just like Grandma used to make!) plus gain new inspiration from the challenges these dedicated cooks faced in feeding their families during the scarcity of the war years and the Great Depression. Developing recipes and sharing the results has been a lifelong vocation for Rae Katherine Eighmey. Today her kitchen library has thousands of recipes from 19th and 20th century cookbooks and pioneers' journals and magazines. It is her goal to make th
Paperback, 244 pp, $20.95. Buy
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Tennessee Hometown Cookbook by Lisa Flynt and Kent Whitaker
This book dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state of Tennessee. There are over 300 favorite recipes that are easy-to-follow and use ingredients you probably already have in your kitchen. From Chicken Pot Pie to Caramel Cake, Elvis Banana & Peanut Butter Pie to Tennessee Barbeque Brisket, Chattanooga Chews to Cracklin' Cornbread, there are delicious, hometown recipes to please everyone. You'll also enjoy interesting food facts and stories about fun food festivals around the state such as Greater Five Point's Tomato Art Festival whose motto is "The Tomato... a uniter, not a divider-bringing fruits and vegetables together." Tennessee brings to mind music and mountains,
Paperback, 256 pp, $28.95. Buy
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Discovering Korean Cuisine; Recipes from the Best Korean Restaurants in Los Angeles by Allisa Park
A step-by-step guide to re-creating healthy, delicious, Korean-style dinners, this book unlocks the mysteries behind these delicacies in an approachable, illuminating manner. Featuring contributions from 12 of Los Angeles� most prominent Korean restaurants, this cookbook includes recipes ranging from mainstays such as kimchi, bulgogi (marinated beef), mu-saengchae (spicy Korean radish), and bossam (boiled pork) to specialty dishes such as jjim-dak (vegetable chicken stew), hobak-juk (squash porridge), and jjam-bong (spicy noodle soup with seafood). Besides the typical listing of ingredients and instructions, each recipe contains a progression of photographs illustrating various stages of preparation along with the completed dish. A handy i
Paperback, 169 pp, $33.95. Buy
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Calling All Cooks Three by Telephone Pioneers of America Alabama
A third helping of Calling All Cooks, featuring calorie count, carbs, protein, fiber - makes it great for the dieter or diabetic yet can be enjoyed by everyone. Every effort is made not to duplicate recipes in any of the books in the collection
Paperback, 646 pp, $23.95. Buy
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The Balthazar Cookbook by Keith McNally
Since opening in 1997, Balthazar has been one of the hottest French restaurants in the US, famous for its star-studded clientele and superbly executed French brasserie food. Brasseries are the large, bustling, lively restaurants at nearly every intersection in Paris, open nearly all the time and serving everything from breakfasts and late-night sandwiches to refined plates for supper, with an emphasis on French comfort food. Balthazar is such a perfect interpretation of the Parisian brasserie that it is now, surreally, being mimicked by restaurateurs in Paris. The fabulous recipes are casual French, not the hyper-creative inventions of nouvelle cuisine, and they're completely accessible to the home cook.
, 272 pp, $52.95. Buy
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Tru by Rick Tramonto
A treasury of innovative recipes from the executive chef of Chicago's renowned eatery Tru features some of the restaurant's most popular dishes, including hors d'oeuvres, soups, salads, poultry, fish, entr es, side dishes, cheese, and dessert dishes. 25,000 first printing
Hardback, 304 pp, $48.95. Buy
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Deep South Staples; Or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup by Robert St John
This lively cookbook is for Southerners who wish to recapture the tastes, smells, and memories of their youth--and for fans of Southern cooking everywhere. Photos throughout
, 288 pp, $27.95. Buy
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Lone Star Cook Book by Andrew Smith
, 128 pp, $20.95. Buy
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Whistleberries, Stirabout, & Depression Cake: Food Customs and Concoctions of the Frontier West by Edward B. Reynolds
Filling your belly in the frontier West was more diverse and entertaining than you might ever imagine. Federal Writers' Project field workers, under the direction of the Works Projects Administration (WPA), collected anecdotes and history surrounding the food customs and concoctions of Americans. Written in the late 1930s, this book tells the story of food and eating in the frontier West. Includes a contemporary foreword by food writer and cookbook author Greg Patent and a selection of favorite specialty recipes from each state
Paperback, 112 pp, $19.95. Buy
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Cooking in the New South; A Modern Approach to Traditional Southern Fare by Anne Byrn
A collection of classic Southern recipes updated for contemporary taste and nutrition by an award-winning food writer
Paperback, $23.95. Buy
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Favorite Recipes from Quilters by Louise Stoltzfus
More than 900 favorite recipes from quilters across North America! Ham Loaf and Peach Stuffed Chicken Breasts, Sourdough Dinner Rolls and Oatmeal Brownies, Beef Lentil Salad, Baked Onion Soup, and Fudge Pie -- all are part of this wonderful collection mirroring the lives of quilters far and wide. Many quilters enjoy cooking as much as quilting. Other quilters develop recipes and invent shortcuts to decrease food preparation time, so they can spend more time by their quilt frames and sewing machines. This easy-to-use cookbook is packed with their simple and elegant recipes. Also includes more than 100 anecdotes about cooking and quilting from these remarkable people
Paperback, 329 pp, $20.95. Buy
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Favorite Recipes from Quilters by Louise Stoltzfus
More than 900 favorite recipes from quilters across North America! Ham Loaf and Peach Stuffed Chicken Breasts, Sourdough Dinner Rolls and Oatmeal Brownies, Beef Lentil Salad, Baked Onion Soup, and Fudge Pie -- all are part of this wonderful collection mirroring the lives of quilters far and wide. Many quilters enjoy cooking as much as quilting. Other quilters develop recipes and invent shortcuts to decrease food preparation time, so they can spend more time by their quilt frames and sewing machines. This easy-to-use cookbook is packed with their simple and elegant recipes. Also includes more than 100 anecdotes about cooking and quilting from these remarkable people
Paperback, 329 pp, $25.95. Buy
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Cookbook from Amish Kitchens: Cookies by Phyllis Pellman Good, Rachel Thomas Pellman and Phillis Pellman Good and others
Here are 12 cookbooks from Amish kitchens! The recipes overflow with the good, old-fashioned food which comes from some of the world's best cooks
Paperback, 32 pp, $4.95. Buy
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