Books - Food - American (USA)
Books 241 to 260 of 326 - American (USA) |
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Food and Recipes of the Westward Expansion by George Erdosh
Combines the story of the pioneers with recipes and the history of food from the opening and development of the American West
, 24 pp, $41.95. Buy
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Williams Sonoma New Orleans by Williams-Sonoma
A stunningly beautiful series of cookbooks celebrates the culinary traditions of people and places from around the world, with a collection of authentic recipes, in-depth culinary essays, full-color photographs, and a close-up look at the dishes, ingredients, traditions, and foods that define each city's cuisine
, 191 pp, $34.95. Buy
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Southern Living Secrets of the South's Best Barbecue
Better stock up on napkins, because no one does barbecue like "Southern Living." This definitive new edition serves up more than 580 barbecue recipes, the largest collection ever from this magazine
Paperback, 336 pp, $42.95. Buy
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The Place Setting; Timeless Tastes of the Mountain South, from Bright Hope to Frog Level by Fred W. Sauceman
This book, the first of two volumes, chronicles a highly personal journey, with plenty of loafing stops along the way, through the hills and hollows of Southern Appalachia, in search of the tastes that define and sustain the region's people. Join food writer Fred Sauceman as the sorghum syrup thickens in September, as the First Family of Country Music repeats the late summer ritual of making the vinegary, vegetable-packed relish called chow-chow in Virginia, and as ramps, audacious cousins to the green onion, first push through winter's leaves on the forest floor near the Cherokee reservation in North Carolina. Learn pimento cheese techniques from octogenarian pharmacists, eat gas station pizza off a warm car hood, and revel in the simple b
, 210 pp, $34.95. Buy
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The Place Setting; Timeless Tastes of the Mountain South, from Bright Hope to Frog Level by Fred W. Sauceman
This book, the first of two volumes, chronicles a highly personal journey, with plenty of loafing stops along the way, through the hills and hollows of Southern Appalachia, in search of the tastes that define and sustain the region's people. Join food writer Fred Sauceman as the sorghum syrup thickens in September, as the First Family of Country Music repeats the late summer ritual of making the vinegary, vegetable-packed relish called chow-chow in Virginia, and as ramps, audacious cousins to the green onion, first push through winter's leaves on the forest floor near the Cherokee reservation in North Carolina. Learn pimento cheese techniques from octogenarian pharmacists, eat gas station pizza off a warm car hood, and revel in the simple b
, 210 pp, $42.95. Buy
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The Place Setting; Timeless Tastes of the Mountain South, from Bright Hope to Frog Level: Second Serving by Fred W. Sauceman
This book, the second of two volumes, chronicles a highly personal journey, with plenty of loafing stops along the way, through the hills and hollows of Southern Appalachia, in search of the tastes that define and sustain the region's people. Fred Sauceman introduces us to a German war bride pulling hand-made pizzas out of her brick oven, tells the story of a Hollywood-type who felt the call of good cooking and the North Carolina mountains, recounts the lives of three early television cooks, recalls a legendary hot dog vendor who ran for president, and profiles the most colorful and controversial grocer in the history of Southern Appalachia, known for luring customers by pitching chickens off store roofs. This book celebrates generations of
, 224 pp, $34.95. Buy
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The Ryman Remembers; Recipes and Recollections, the Ryman Auditorium
This collection of memories, recollections, and recipes chronicles the history of this special place and the people and events that have provided a cross section of culture and entertainment in the United States from the late nineteenth century to the present. Certainly few places in the country can boast having served up such a broad slice of Americana, including symphony, dance, drama, opera and Opry, comedy, politics, and religion
, 192 pp, $27.95. Buy
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Minnesota Eats out; An Illustrated History by Kathryn Strand Koutsky and Linda Koutsky
A virtual romp through Minnesota's dining spots, this rich history also features a priceless collection of recipes for dishes made famous through the years. 1,000 illustrations, many in color
Paperback, 214 pp, $48.95. Buy
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Baking with the St. Paul Bread Club: Recipes, Tips & Stories by Kim Ode
In St Paul, Minnesota, a diverse group of men and women have found each other, united by a single passion: baking bread. Once a month, a professional production bakery is transformed into a lively forum for those hooked on this satisfying ritual. Veteran journalist and club member Kim Ode invites novices and masters alike to join these dedicated bakers in the kitchen as they share family traditions, experiment with new ingredients, exchange tips, and roll up their sleeves to work the dough Over seventy favourite recipes emerge from intimate profiles of the club members who perfected them - from the accountant and her nearly flawless baguette to the former Iron Ranger who shares the secrets of her grandmother's strudel-like potica. The club'
, 156 pp, $34.95. Buy
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The Ultimate Route 66 Cookbook
Enjoy some serious food with a lighthearted attitude in the Ultimate Route 66 Cookbook, featuring recipes collected from the Mother Road. The book's kitschy design is complimented by original recipes passed down from roadside kitchens to yours. A pinch of Route 66 memorabilia, a dash of humor, and two heaping helpings of honest American classics make this the perfect guide to good eating
Paperback, 112 pp, $16.95. Buy
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Seasonal Southwest Cooking: Contemporary Recipes & Menus for Every Occasion by Barbara Pool Fenzl
This beautiful cookbook offers a culinary tour of the Southwest with one of today's most popular chefs
, 189 pp, $48.95. Buy
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Brennan's New Orleans Cookbook by Hermann B. Deutsch
"You simply can't eat better in the United States than at Brennan's -- it's dedicated to the enjoyment of eating". Redbook
, 256 pp, $32.95. Buy
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Justin Wilson Gourmet and Gourmand Cookbook by Justin Wilson
Included are many of the recipes demonstrated on "Justin Wilson's Louisiana Cookin'", seen on PBS. A sprinkling of the distinctive Justin Wilson humor and color photographs featuring Justin displaying his skills in the kitchen and entertaining his friends capture the earthy joie de vivre that follows Justin everywhere
, 128 pp, $30.95. Buy
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All-Maine Seafood Cookbook
Our most popular cookbook features more than 300 recipes collected from all across the state, including the Maine islands. Maine is justly famous for its seafood, so it is no wonder that for over a decade All Maine Seafood has been a classic. Now in its fifteenth printing
Paperback, 200 pp, $15.95. Buy
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Georgia's Historic Restaurants, 2nd Edition by Dawn O'Brien and Jean C. Spaugh
Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment
, $23.95. Buy
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Truly Kentucky, a Culinary Gift from the Bluegrass
, 64 pp, $13.95. Buy
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Flavors of Kentucky by Sharon Thompson
, 160 pp, $37.95. Buy
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The Louisiana Gumbo Cookbook by Bea Weber and Floyd Weber
, 188 pp, $27.95. Buy
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Magnolias Restaurant Cookbook by Donald Barickman
Brings the author's contemporary take on Southern flavors to the table at Magnolia's Restaurant in Charleston, South Carolina. This work brings forth over fifty recipes. It is useful for those with an interest in cooking in the "lowcountry" style
, 224 pp, $49.95. Buy
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Magnolias Restaurant Cookbook by Donald Barickman
Brings the author's contemporary take on Southern flavors to the table at Magnolia's Restaurant in Charleston, South Carolina. This work brings forth over fifty recipes. It is useful for those with an interest in cooking in the "lowcountry" style
, 224 pp, $65.00. Buy
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