Food - American (USA)
Wine Diva cookbooks

Books - Food - American (USA)

Books 221 to 240 of 326 - American (USA)

No More Bull!: The Mad Cowboy Targets America's Worst Enemy: Our Diet   by Howard Lyman

Paperback,  274 pp,  $18.95. Buy now

Paula Deen; It Ain't All about the Cookin'  by Paula H. Deen
From the bestselling cookbook author and Food Network star comes an inspiring memoir with recipes. Paula Deen shares where she came from, how she transformed herself into a household name, and her exciting plans for the future

,  287 pp,  $34.95. Buy now

In the Kennedy Kitchen; Recipes and Recollections of a Great American Family  by Neil Connolly
Award-winning chef Connolly was Rose Kennedy's private chef from 1983 to 1995, at her Hyannisport, Massachusetts, home. He always made sure there was plenty of lobster salad, potato salad, and roast chicken for guests. In this book, he presents those and other Kennedy favorites for all to enjoy

,  255 pp,  $48.95. Buy now

Pasta, Fried Rice, and Matzoh Balls; Immigrant Cooking in America  by Loretta Frances Ichord

,   $48.95. Buy now

A Montana Table; Recipes from Chico Hot Springs Lodge  by Seabring Davis
Enjoy the world-famous hospitality of the Chico Hot Springs Resort with this selection of their finest recipes

,  144 pp,  $32.95. Buy now

Wine Country Recipes  by Globe Pequot Press
A collection of 20 postcards celebrating the famous regional cuisine of the Napa/Sonoma region of Northern California, with a color photo and a recipe on each postcard

Novelty Book,  42 pp,  $14.95. Buy now

The Little Saigon Cookbook; Vietnamese Cuisine and Culture in Southern California's Little Saigon  by Ann Le
As featured on the Los Angeles Times website! For authentic Vietnamese food savvy diners need look no further than Southern Californias Little Saigon This book offers dozens of family recipes many surviving through oral history alone that Vietnam

Paperback,  203 pp,  $24.95. Buy now

Taste of the Midwest; 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Millions of Memories  by Dan Kaercher
Kaercher tours the twelve states of the Heartland, exploring their food traditions and sampling meals prepared by world-class cooks along the way. He gives directions to palate-pleasers across Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin, and includes recipes

Paperback,  216 pp,  $27.95. Buy now

The Hershey, Pennsylvania Cookbook; Fun Treats and Trivia from the Chocolate Capital of the World  by Marilyn Odesser-Torpey
This family friendly chocolate-treats cookbook offers 100 sweet and savory chocolate recipes, along with fun history and trivia about chocolate making and the town that Milton Hershey built

Paperback,  160 pp,  $23.95. Buy now

Food Lovers' Guide to Connecticut; Best Local Specialties, Markets, Recipes, Restaurants, Events, and More, 2nd Edition  by Patricia Brooks and Lester Brooks
Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat. Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state.

Paperback,  306 pp,  $22.95. Buy now

Wisconsin Cheese; A Cookbook and Guide to the Cheeses of Wisconsin  by Martin Hintz and Pam Percy
The first book of its kind from the cheesiest state in the nation. Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common� they're better with cheese From the well known cheddar, blue, and Swiss to little known artisanal cheeses, a breadth of flavors and varieties from our nation� s largest cheesemaking center are included in "Wisconsin Cheese," Multimillion-dollar marketing campaigns and international awards (not to mention those infamous Cheeseheads) have made Wisconsin cheese famous. That heritage is celebrated in this book that includes more than 100 recipes, cheesemaking (and eating) history and trivia, suggested wine pairings, a source list of fine cheese retailer

Paperback,  224 pp,  $23.95. Buy now

The Texas Cowboy Cookbook; A History in Recipes and Photos  by Robb Walsh
Walsh digs deep into the culinary culture of the Texas cattle raisers, bringing the food lore of the Lone Star cowboy vividly to life through evocative photos and over a hundred recipes, historical sources, as well as the words of the cowboys (and cowgirls) themselves

Paperback,  256 pp,  $26.95. Buy now

The Great American Camping Cookbook  by Scott Cookman
Bad cooking ruins more camping trips-- America' s most popular outdoor vacation activity-- than anything else except rain. The Great American Camping Cookbook offers the delectable remedy: a camp cook' s guide to the fresh, natural comfort foods of the good old days. Whether your camp is a civilized weekend cottage, a rustic hunting or fishing cabin, or a primitive canoeing or backpacking bivouac, this book can help anyone make meals as vibrant as the outdoors itself. Start the day with Wild Rice Pancakes or fresh-baked Cornmeal Blueberry Biscuits. Sit down to a classic shore lunch of Beer-Battered Smallmouth, Campfire Potatoes and Hush Puppies, or simple sorrel-stuffed trout. On rainy days, simmer up a pot of real Corn Chowder or Camp-Styl

Paperback,  268 pp,  $25.95. Buy now

Farms and Foods of the Garden State; A New Jersey Cookbook  by Brian Yarin
This second in Hippocrene's line of state cookbooks is a comprehensive look at the incredibly diverse and bountiful state of New Jersey. The author captures the essence of the Garden State by profiling some of its most interesting farms, including a vineyard, a buffalo ranch, and a trout hatchery. More than 100 simple easy-to-follow recipes feature products from the profiled farms, making the direct but often overlooked connection between farmers and cooks. Recipes such as Chicken Vindaloo, Italian style stewed Peppers, and Portuguese Kale Soup also reflect New Jersey's ethnic diversity. An ingredients glossary and a shopping guide are also included

Paperback,  232 pp,  $26.95. Buy now

Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America  by Jessamyn Neuhaus
From the earliest tomes on the art of cooking to the latest works by today's celebrity chefs, cookbooks have always reflected more than just passing culinary fads. As historical artefacts, they offer a unique perspective on the cultures that produced them. Twentieth-century America, which witnessed profound social, technological and economic changes in only a few decades, is no exception, and in "Manly Meals and Mom's Home Cooking", Jessamyn Neuhaus looks at how the content and tone of cookbooks published between the 1890s and the 1960s reveals America's cultural assumptions and anxieties - particularly about women and domesticity. From Fannie Farmer to Julia Child, Neuhaus undertakes an in-depth survey of 20th-century American cookbooks, a

,  344 pp,  $112.95. Buy now

The Robert E. Lee Family Cooking & Housekeeping Book  by Anne Carter Zimmer
Part cookbook, part culinary history, part family history, this book is an engaging and enlightening glimpse into the household of a well-to-do, mid-nineteenth-century Virginia family. For each entry, Zimmer provides the original recipe, helpful notes on the ingredients and techniques employed, and instructions--based on careful kitchen testing--for adapting the recipe in the modern kitchen. 100 illustrations

Paperback,  283 pp,  $26.95. Buy now

Someone's in the Kitchen with Mommy  by Elaine Magee
Seeks to help parents and their children have fun together in the kitchen, creating nutritious, low-fat, and tasty snacks and meals for holidays, rainy days, or any day! This book contains 100 recipes that are fun to make, and are healthy, too

Paperback,  192 pp,  $22.95. Buy now

Blue Ribbon USA  by Georgia Orcutt
Covering various cooking contests, this title features recipes, each of which represents a state of the union, and is a winner, from Mary's Sticky Biscuits, which won first place at the Alabama National Fair, to Coffee Cheesecake Pie with Coffee-Caramel Sauce, awarded a blue ribbon at the Central Wyoming Fair

,  128 pp,  $24.95. Buy now

Hopi Cookery  by Juanita Kavena
The ancestors of the Hopis were probably among the earliest people to live in the area which is now the southwestern United States. A myth regarding the origin of the Hopi way of life describes the wandering of these people as they searched for a Promised Land

Paperback,  109 pp,  $23.95. Buy now

Great Old-Fashioned American Recipes  by Beatrice Ojakangas
American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. This is a selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas, which high-lights dishes that reflect many parts of the country and many different cuisines

Paperback,  216 pp,  $35.95. Buy now