Books - Food - American (USA)
Books 201 to 220 of 326 - American (USA) |
|
|
Jewish Cooking in America, Expanded Edition by Joan Nathan
Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary laws
, 496 pp, $55.95. Buy
now |
|
|
David Burke's New American Classics by David Burke and Judith Choate
From one of America's most innovative and accomplished chefs comes a hugely original cookbook for everyday meals and entertaining, with 117 delectable recipes. Illustrations. full-color photos
, 300 pp, $55.95. Buy
now |
|
|
The Summer Shack Cookbook; The Complete Guide to Shore Food by Jasper White
In this collection of more than 200 easy-to-make seafood dishes, New England's premier seafood expert--the chef and owner of the four Summer Shack restaurants--reveals how to bring the flavors of the shore to the table all year long--without any fuss
, 512 pp, $48.95. Buy
now |
|
|
Top Secret Recipes; Creating Kitchen Clones of America's Favorite Brand-Name Foods by Todd Wilbur
Thanks to years of Wilbur's painstaking research, now you can enjoy the guilty pleasures of all your favorite junk foods--from Big Macs to KFC Original Recipe Chicken to Reeses Peanut Butter Cups--assembled in the privacy of your very own kitchen. Line drawings
Paperback, 144 pp, $23.95. Buy
now |
|
|
American Culinary Federation Guide to Competitions by Edward C. Leonard
Endorsed by the American Culinary Federation (ACF) and written by ACF and ACF Culinary Team USA member, Certified Master Chef Edward G. Leonard, American Culinary Federation's Guide to Culinary Competitions provides an exclusive glimpse into the world of culinary competitions. This essential text features a full-color insert of awe-inspiring competitive food displays and dozens of useful illustrations outlining plate and buffet presentation. It provides exceptional coverage of every step of competition, including practice and preparation, competition strategies, judging, the international arena, and much more. From key foundation recipes and scoring sheet samples to insights and hints from experienced judges, American Culinary Federation's
Paperback, 224 pp, $77.95. Buy
now |
|
|
Betty Crocker Vegetarian Cooking by Betty Crocker
Thoroughly revised and updated, a comprehensive cookbook contains more than two hundred family-friendly, easy-to-make meatless recipes that have eight or fewer ingredients and provides an assortment of dishes ranging from soups, pasta, and sandwiches to salads, wraps, slow-cooker dishes, and one-dish skillet meals
Hardback, 272 pp, $32.95. Buy
now |
|
|
Hawaiian Cookbook by Roana Schindler
Nearly 300 recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, much more
Paperback, 272 pp, $13.95. Buy
now |
|
|
Tyler Florence's Real Kitchen by Tyler Florence
Shares a selection of recipes, cooking techniques, preparation short-cuts, and serving tips for home cooks, featuring easy-to-prepare but elegant dishes organized by occasion--from intimate meals to brunches and barbecues.
Hardback, 304 pp, $45.95. Buy
now |
|
|
The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner) by Jill Conner Browne
Well, if readers want to be a Sweet Potato Queen, itUs not enough to talk the talk and walk the walk, they also gotta eat the eats. And thatUs why Boss Jill has generously decided to share her finest Sweet Potato Queen recipes and financial tips with women at large (so to speak)
Paperback, 288 pp, $20.95. Buy
now |
|
|
At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley by Eugenia Bone
When this Manhattan food writer reluctantly moved to rural Colorado to satisfy her discontent husband, she discovered that the best food is found in our own backyards. She shares her story and more than 100 homegrown recipes, such as Fried Zucchini Blossoms with Cilantro Mayonnaise
, 330 pp, $33.95. Buy
now |
|
|
At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley by Eugenia Bone
When this Manhattan food writer reluctantly moved to rural Colorado to satisfy her discontent husband, she discovered that the best food is found in our own backyards. She shares her story and more than 100 homegrown recipes, such as Fried Zucchini Blossoms with Cilantro Mayonnaise
, 330 pp, $40.95. Buy
now |
|
|
Tasty; Get Great Food on the Table Every Day by Roy Finamore
"Tasty" offers ample testimony to the idea that a meal doesn't need to be a showoff event to be uncommonly good. The 200 deftly easy, unpretentious recipes show the influence of French and Italian traditions and are accompanied by many tips and techniques from Finamore's abundant experience in the kitchen
, 479 pp, $41.95. Buy
now |
|
|
Two for the Road; Our Love Affair with American Food by Jane Stern and Michael Stern
In this laugh-out-loud culinary memoir, the Sterns tell the story behind their lifelong road trip, offering a front-seat view of smoke pits, boardinghouse-style restaurants, and cafes where customized mugs for regulars hang on pegboards
Paperback, 292 pp, $19.95. Buy
now |
|
|
Black Family Reunion Cookbook: Recipes and Food Memories
Shares Black family reminiscences, and gathers traditional recipes for breads, soups, salads, vegetables, side dishes, meat, poultry, seafood, and desserts.
Paperback, 212 pp, $20.95. Buy
now |
|
|
Indian Vegetarian Cooking from an American Kitchen by Vasantha Prasad
Offers Americanized versions of Indian-style recipes for corn, potatoes, peas, eggplant, spinach, rice, and flat breads.
Paperback, 249 pp, $31.95. Buy
now |
|
|
The Olives Dessert Table by Todd English
The celebrated Boston restaurant owner teams up with one of the city's great pastry chefs to offer recipes for chocolate desserts, custards and puddings, souffl es, cakes, ice cream and sorbets, and desserts using seasonal fruits.
Hardback, 288 pp, $48.95. Buy
now |
|
|
The Deen Bros. Cookbook by Jamie Deen, Melissa Clark and Bobby Deen and others
Born in Georgia, Jamie and Bobby are the sons of famous Food Network host and bestselling cookbook author Paula Deen. Their new book is a slice of life, packed with more than 100 fabulous recipes inspired by foods the brothers have tasted during their travels, plus inspiring color photos and personal stories about growing up in the South
, 223 pp, $34.95. Buy
now |
|
|
Cooking on the Lewis and Clark Expedition by Mary Gunderson
Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes
, 32 pp, $33.95. Buy
now |
|
|
Weir Cooking in the City: More Than 125 Recipes and Inspiring Ideas for Relaxed Entertaining by Joanne Weir
Award-winning chef, author, and TV cooking show host Joanne Weir serves up big city style and flavor in a brand new book of 135+ delicious recipes and ideas for entertaining
, 335 pp, $70.00. Buy
now |
|
|
Paula Deen & Friends; Living It Up, Southern Style by Paula H. Deen and Martha Nesbit
Sharing a delicious meal is everyone's favorite way of bringing together friends and loved ones. In her new cookbook, "Paula Deen & Friends: Living It Up, Southern Style," Paula Deen -- author, restaurateur, and Food Network star -- turns to her friends to share their stories, ideas for entertaining Southern style, and, most important, more than 150 of the prized recipes they serve to their family and friends. With the trademark Southern charm that has made her beloved by fans everywhere, Paula's new book features delicious, down-home entertaining menus, with recipes that are guaranteed to be instant crowd-pleasers. Whether you're planning an intimate family dinner, hosting an elegant cocktail party, or feeding a hungry crowd for lunch, the
, 224 pp, $36.95. Buy
now |
|
