Books - Food - American (USA)
Books 161 to 180 of 326 - American (USA) |
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The Inn at Little Washington by Patrick O'Connell
The famed chef of the Inn at Little Washington shares 110 of his favorite recipes, accompanied by an account of the Inn's development from a farmhouse kitchen catering service to a world-famous culinary shrine.
Hardback, 180 pp, $69.95. Buy
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Moosewood Cookbook by Mollie Katzen
With its friendly style and full-flavored recipes, the original Moosewood Cookbook introduced millions of Americans to a more healthful, more natural way of cooking, Twenty years and more than two million copies later, it's become America's vegetarian cookbook. This sampling of Moosewood recipes offers more than twenty-five of Mollie Katzen's personal favorites, from Cream of Broccoli Soup and Macedonian Salad to Eggplant Scallopini and Spinach-Ricotta Pie. Here, too, are luscious desserts such as Moosewood Fudge Brownies, Maple-Walnut Pie, and Lemon Moose. With original illustrations by Mollie Katzen, Moosewood Cookbook Classics brings you a taste of the best of vegetarian cooking
Hardback, 128 pp, $9.95. Buy
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Specialties of the House: A Country Inn and Bed & Breakfast Cookbook by Julia M. Pitkin
, 610 pp, $39.95. Buy
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A Little Hawaiian Cookbook by Georgianna Lagoria
Hardback, 60 pp, $14.95. Buy
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Chez Panisse Desserts by Lindsey Shere
Paperback, 140 pp, $39.95. Buy
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Chez Panisse Menu Cookbook by WATERS
One hundred thirty recipes by the founder-chef-proprietor of one of America's truly great restaurants range from simple salads to roast duck with wild mushrooms and coulibiac of salmon with wild rice.
Paperback, 140 pp, $35.95. Buy
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The California Pizza Kitchen Cookbook by Flax
The official cookbook of the California Pizza Kitchen is filled with dozens of creative recipes for pizzas and calzones, as well as pasta, salads, and appetizers, from Corn Tortilla Soup to Chicken-Tequila Fettucine.
Hardback, 112 pp, $30.95. Buy
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From Amish to Mennonite Kitchens
Amish and Mennonite cooking feeds the soul as well as the body. The delicious, traditional recipes in this very popular collection produce dishes that are sturdy and basic, yet full of flavor, affection, and warm memories. Here are easy-to-follow, from-scratch recipes for breads, soups, salads, vegetables, meats and main dishes, casseroles, pies, cakes, cookies, and desserts, as well as jams, jellies, and relishes, candies, beverages, and snacks
Paperback, 415 pp, $22.95. Buy
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Chez Panisse Pasta Pizza & Calzone by WATERS
From one of America's most famous restaurants comes a delicious selection of eighty-seven recipes for pasta sauces, as well as thirty-six for pizza and calzone, in a collection of dishes organized by season. Reprint. 20,000 first printing.
Paperback, 140 pp, $27.95. Buy
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Favourite Recipes of Californian Winemakers by Lee Hecker
This is the original winemakers cookbook by 200 dedicated California winemakers, their partners and colleagues. This is the classic that is often imitated, but these are the 500 authentic recipes, based on the simples truth that good food is even better with wine.
Paperback, 128 pp, $13.95. Buy
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More Hoosier Cooking
This is a collection of recipes put together by the cooks of Indiana, USA.
Paperback, 256 pp, $32.00. Buy
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Miami Spice by Steven Raichlen
With 200 recipes this book captures the convergence of Latin, Caribbean and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit and other exotic ingredients.
Paperback, 352 pp, $22.95. Buy
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America's Collectible Cookbooks; The History, the Politics, the Recipes by Mary Anna DuSablon
In Mary Anna DuSablon's look at the two hundred-year evolution of American cookbooks, these authors receive their due--not simply as recipe peddlers, but as shapers of American culture. This book describes how government and industry joined forces to woo women back into the kitchen after the world wars. And it hails the role of the cookbook as a fund-raiser during the many years of social reform
, 272 pp, $65.95. Buy
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A Little American Cookbook by Russell Kent Dur
Hardback, 60 pp, $14.95. Buy
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Feast of Santa Fe by Huntley Dent
Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations
, 400 pp, $45.00. Buy
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Cafe Pasqual's Cookbook by Katharine Kagel
This first collection of recipes from Santa Fe's Cafe Pasqual includes over 60 recipes--an enticing variety of easy-to-prepare dishes, from simple breakfast quesadillas to all-out dinners. Illustrated with hand-tinted photos and bright Mexican calendar art. Mail-order source guide
Paperback, 159 pp, $32.95. Buy
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Native Roots # by J. Weatherford
Anthropologist Jack Weatherford described the many contributions to culture of North and South American Indians in Indian Givers (70,000 trade paperbacks sold). Now he brilliantly shows how white settlers of the New World grafted their European civilization onto the deep roots of Native American customs. What resulted was an Indianguage to the economy
Paperback, 115 pp, $19.95. Buy
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The Escoffier Cookbook by A. Escoffier
An American adaptation of a standard guide to the French culinary arts.
Hardback, 923 pp, $37.95. Buy
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Commander's Palace New Orleans Cookbook by E. Brennan
Contains one hundred seventy-five recipes from the Commander's Palace restaurant in New Orleans, with innovative French cooking techniques for dishes ranging from Oyster Souffle to Lemon Crepes and Duck Fettuccine.
Hardback, 140 pp, $34.95. Buy
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Fit for a King; Elvis Presley Cookbook by Elizabeth McKeon and Ralph Gevirtz
A collection of more than 300 traditional southern American recipes interspersed with Elvis photographs and Gracelands menus
Paperback, 256 pp, $24.95. Buy
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