Wine & beverages - Beer making
Wine Diva books

Books - Wine & beverages - Beer making

Books 21 to 36 of 36 - Beer making

Homebrew Favorites  by Karl F. Lutzen and Mark Stevens
Lutzen and Stevens solicited thousands of homebrewers' favorite recipes throughout North America. Homebrew clubs, brewing suppliers, and homebrewers everywhere took up the call to create Homebrew Favorites, one of the largest recipe collections available today. Features directions and advice for brewing at home.

Paperback,  250 pp,  $20.95. Buy now

Scotch Ale  by Gregory J. Noonan
Greg Noonan spent years researching the brewing history and techniques of this legendary ale. In this book, he presents his keen insights into yeast, hops, water, and brewing conditions to help you brew a superior batch of Scotch ale

Paperback,  197 pp,  $16.95. Buy now

Porter  by Terry Foster
Brewing veteran and renowned expert on British beers, Terry Foster has written the only in-depth book on brewing this classic style with modern ingredients and equipment. Porter reviews the history of George Washington's favourite beer and teaches you how to create this rich, full-bodied ale for your own enjoyment

Paperback,  134 pp,  $16.95. Buy now

Vienna Marzen Oktoberfest  by George J. Fix and Laurie A. Fix
Vienna, a product of the German Brewing Revolution, is a sweet, malty lager and a satisfying brew. This is a well-researched profile of an enjoyable beer style to both drink and brew.

Paperback,  109 pp,  $16.95. Buy now

Morrissey's Perfect Pint  by Neil Morrissey and Richard Fox
The beer-fuelled book for blokes! The companion book to C4's new series which follows Britain's favourite badly behaved man and his best mate Richard Fox as they set up their own brewery and try to make a go of their laddish dreams. With this book they share their secrets to the truly important things in life: home-brewing, pub games, bloke jokes, anorak beer & pub trivia, drinking games that may or may not get you arrested, chat-up lines that may or may not get you slapped, beer recipes guaranteed to pull, where to find the best beer festivals and everything in between to make this a must have for every lad (or ladette's) shed library.

,  160 pp,  $27.95. Buy now

Homebrewing for Dummies  by Marty Nachel
Want to become your own brewmeister? This friendly, hands-on guide walks you through each step in the brewing process. Before you know it, you'll be boiling, bottling, storing, pouring, and kegging your own frothy, delicious suds. It fills you in on all the homebrewing basics with a comprehensive equipment list and loving descriptions of the essential beer ingredients.You'll also find out about additional ingredients and additives you can use to give your homebrew distinctive flavours, textures, and aromas. Create your own lager and ale, try your hand at cider, and even meade. Features more than 100 winning recipes that will have your friends and neighbors singing your praises and coming back for more.

Paperback,  432 pp,  $27.95. Buy now

The Homebrewers' Recipe Guide: More Than 175 Original Beer Recipes  by Patrick Higgins
If you're into homebrewing, then you know that you can never have enough recipes. The Homebrewer's Recipe Guide will slake your thirst for more than 175 different beers in a variety of styles, whether you prefer a classic lager, a brown ale, a fruity brew or a flavoured stout. Among the original recipes are Any Pub in London Bitter, a classic ale with a strong hop flavor; Viennese Spiced Porter, a rich creamy porter with a hint of vanilla; Golden Pils, Firecracker Red (with its cinnamon kick), the Great Pumpkin Ale and Holiday Prowler Beer. Also includes foods featuring homebrew as an ingredient, quotations from Hemingway, Shakespeare, Joyce, and others, and other bits of beer and tavern lore and legend.

Paperback,  272 pp,  $22.95. Buy now

Bock  by Darryl Richman
Bock is the ninth title in the critically acclaimed Classic Beer Style Series. A Comprehensive look at this once-forgotten beer style, Bock covers the history, style profiles, procedures, and recipes of this family of beers. In this book, you'll find everything you need to understand, appreciate, and brew bock

Paperback,  174 pp,  $16.95. Buy now

A Year of Beer: 260 Seasonal Homebrew Recipes  by Amahl Turczyn
This easy-to-use book presents recipes for brewing homemade beers, with suggestions on the most traditional times to serve and brew a certain style of beer. Each chapter includes a description of the beer style, plus recipes for every level of brewer, from extract to all-grain, plus brewers' specifics and judges' comments when available

,  300 pp,  $20.95. Buy now

A Year of Beer: 260 Seasonal Homebrew Recipes  by Amahl Turczyn
This easy-to-use book presents recipes for brewing homemade beers, with suggestions on the most traditional times to serve and brew a certain style of beer. Each chapter includes a description of the beer style, plus recipes for every level of brewer, from extract to all-grain, plus brewers' specifics and judges' comments when available

,  300 pp,  $25.95. Buy now

Mild Ale: History, Brewing, Techniques, Recipes  by David Sutula and David Suhila
Mild ale is a simple beer to make, but an extremely difficult style to pin down. Although light in body and alcohol, it is complex and full of flavor. In Mild Ale, Dave Sutula provides a brilliant account of this cherished beer whose beauty lies in its simplicity

Paperback,  271 pp,  $20.95. Buy now

Bavarian Lager: Beerhall Helles History, Brewing Techniques, Recipes  by Horst D. Dornbusch
First created in Munich in 1894, Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich's beer-hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians

Paperback,  200 pp,  $20.95. Buy now

Radical Brewing  by R Mosher
Takes a hip and creative look at beer brewing, presented with a graphically appealing layout

Paperback,  350 pp,  $27.95. Buy now

The Homebrewer's Answer Book  by Ashton Lewis
Home brewing - what hobby could possibly be more rewarding than the one that, in a matter of mere weeks, yields fresh beer delights to the happy brewer? This book explains the process of converting malt, hops, yeast, and water into beer. It covers the entire range of situations a home brewer is likely to face.

Paperback,  384 pp,  $19.99. Buy now

The Everything Homebrewing Book  by Drew Beechum
There's no place like home for brewing beer. In The Everything Homebrewing Book, readers learn the secrets of the master brewers - and how they can brew their own beer themselves. Beginners and more experienced homebrewers alike will benefit from the expert tips and fresh ideas in this easy-to-follow, step-by-step guide. With The Everything Homebrewing Book, readers learn how to: choose among barley, hops, and malts master the chemistry of homebrewing take the appropriate cleaning and sanitising steps adapt the best recipes to their personal tastes and, enter (and win!) beer competitions. Featuring 100 delicious recipes, The Everything Homebrewing Book is all readers need to ferment endless brewing possibilities

Paperback,  304 pp,  $22.95. Buy now

The Alaskan Bootlegger's Bible  by Leon W. Kania
From recipes to stills and making cappers, kegs, and a malt factory out of an old freezer, this book reveals how to produce any kind of beer, wine, moonshine, liqueur, and whiskey--all the while entertaining readers with Alaskan tales and bootlegger lore

Paperback,   $30.95. Buy now

Start of list

Previous