Wine & beverages - Bartending
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Books - Wine & beverages - Bartending

Books 21 to 35 of 35 - Bartending

The Bartender's Bible  by Gary Regan
A thoroughly accessible bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on: - Stocking and equipping a bar from liquors and mixers to condiments, garnishes, and equipment - Shot-by-shot recipes for over 1,000 cocktails and mixed drinks from bourbon to rum to whiskey - Wine drinks - Beer drinks - Nonalcoholic drinks - Special category drinks: tropical, classics, aperitifs, cordials, hot drinks, and party punches. If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavoured liqueurs, The Bartender's Bible is for you!

Paperback,  10 pp,  $11.95. Buy now

The Backyard Bartender  by Nicole Aloni
When the temperature climbs, there' s no better way to unwind than with an ice-cold cocktail. With more than fifty recipes for stylish martinis and fizzy libations that celebrate summer' s laid-back attitude, The Backyard Bartender brings out your inner mixologist and turns your yard into summer' s coolest hangout. Frozen, on the rocks, or shaken, The Backyard Bartender offers an array of must-try concoctions that celebrate the season. Why not try a: Spicy Ginger Blush Martini, Aromatic Lavender Lush, Dessert-inspired Key Lime Pie, Swimming Pool-blue, The Deep End. From cocktail lingo to the tools of the trade, you' ll find everything you need to transform your backyard into a summer retreat

,  111 pp,  $23.95. Buy now

Bartending 101 
Despite the informative anecdotes, sidebars, and factoids, the focus is still on explaining the basics of mixology, including: the setup of a professional bar the tools of the trade and how to use them; -perfecting the three-count shot; - the 400 best and most popular drink recipes; - a new and improved guide to throwing a killer cocktail party; - new chapters featuring everything a bartender needs to know about wine and beer and how to get a bartending job with your newfound skills. Bartending 101 is a complete guide with everything needed to turn the least sophisticated drinker into a sauce-slinger extraordinaire in no time flat.

Paperback,  224 pp,  $19.95. Buy now

The Complete Bartender  by Robyn M. Feller
Featuring more than two thousand easy-to-follow recipes, a comprehensive guide to bartending and perfect party planning takes readers through the steps of preparing drinks of all kinds and features complete cross-references with index listings by liquor, entertaining tips, holiday specialities, and much more. Reissue

Paperback,  550 pp,  $11.95. Buy now

The Complete Bartender  by Robyn M. Feller
Now updated with nearly 50 new recipes for popular drinks such as the mojito, Electric Kool Aid, and Rock Lobster From Aalborg Sours to Zooms, from the classic martini to the consummate caipirinha, The Complete Bartender is the total guide to great bartending and perfect party planning-with easy-to-follow recipes, step-by-step instructions, and tips on serving. FEATURES: Exciting New Drinks Frozen Blender Drinks Beer and Wine Punch Low-Calorie Drinks After-Dinner Drinks Non-Alcoholic Drinks Hot Drinks Aperitifs Holiday and Seasonal Drinks PLUS... Stocking the Bar Selecting Barware A Guide to Ingredients Making Toasts Responsible Bartending Responsible Drinking Party Planning Creating Theme Parties

Paperback,  512 pp,  $22.95. Buy now

Bartending Inside-Out  by Lori Marcus
A concise reference for those who have chosen bartending as their primary profession--as well as those who bartend part-time. In addition to teaching the basics--how to pour the differences between the vast array of gins, scotches, tequilas, and vodkas how beer, wine, and spirits are made and which glassware to use for each beverage--the guide provides critical information on customer service, checking IDs, dealing with intoxicated customers, tipping, and inspiring a bar crew to work as a team. Includes a glossary of common bar terms and recipes for more than 125 cocktails.

Paperback,  152 pp,  $20.95. Buy now

X-rated Drinks  by Ray Foley
The recipes in x-rated drinks are sure to heat up any party - whether of two or of 20. The number one authority on bartending, Ray Foley, and Bartender magazine gather here the hottest drinks from across the country

Paperback,  192 pp,  $16.99. Buy now

Miss Charming's Guide for Hip Bartenders and Wayout Wannabes  by Cheryl Charming
Packed full of fun illustrations, hints, tricks, tips and recipes, Miss Charming's Guide for Hip Bartenders and Wayout Wannabes is a one-stop reference for readers looking for a fun-filled, practical guide on how to tend bar full time, part time or party time!

Paperback,  352 pp,  $20.95. Buy now

Bartender Magazine's Ultimate Bartender's Guide  by Ray Foley
Featuring more than 1,300 recipes, this ultimate bartending resource is written by the publisher of Bartender magazine

,  416 pp,  $29.99. Buy now

New American Bartender's Handbook  by Dave Broom
New American Bartender's Handbook is the ultimate guide for anybody who wants to become (or already is) a bartender, either professional or amateur. It details how to properly set up a home bar and provides recipes for over 1,000 different drinks. There is an extensive guide to wine including proper selection, storage, and serving tips. New American Bartender's Handbook even provides a complete index by ingredients and information on everything from glassware to garnishes. Over 300 full color photographs are included

,  400 pp,  $20.95. Buy now

Bartender's Guide  by John K. Waters
An A to Z Companion to All Your Favorite Drinks

,  528 pp,  $20.95. Buy now

Food & Wine Cocktails 2009  by Kate Krader
As a scene-scoping, style-setting, modern magazine, "Food & Wine" always keeps tabs on the hottest nightlife trends. The 150 cocktails presented here were the ones chosen by the top mixologists in the country. These are the cocktails making a sensation in the hippest eateries and bars throughout the nation; the drinks bartenders get asked for again and again. And amateur mix-masters won't find better recipes for traditional favorites. Each chapter focuses on a particular spirit, and every page highlights one or two special cocktails, along with interesting anecdotes about these cocktails. A "Cocktail Clinic" offers tips on stocking the bar with essential glassware and tools, as well as a list of the country's best resources for bar staples.

Paperback,  224 pp,  $20.95. Buy now

The Bartender's Black Book  by Stephen K. Cunningham and Robert M. Parker Jnr

Paperback,  264 pp,  $29.95. Buy now

The New American Bartender's Guide  by John J. Poister
The newly revised and expanded edition includes over 2,300 recipes and innumerable tips and facts related to the art of drink mixing. The author has circled the globe discovering new and innovative concoctions, including original recipes developed by major distillers, vintners, and importers. Easy-to-find recipes are organized alphabetically by type of liquor. Reissue

,  594 pp,  $11.95. Buy now

American Bar and Cocktail Book  by Jonathan Goodall
Here's a collection of over 150 recipes for classic and modern cocktails, with advice on skills, equipment, glasses, decorating and serving drinks. Included are recipes for party food. Full color.

,  80 pp,  $11.95. Buy now

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