Books - Food - Vegetarian
Books 81 to 100 of 104 - Vegetarian |
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The Lowfat Jewish Vegetarian Cookbook by Debra Wasserman
Debra Wasserman presents over 150 low-fat Jewish vegetarian recipes with an international flavor--including Polish Apple Blintzes, Romanian Apricot Dumplings, and Chanukah Latkes--plus Rosh Hashanah dinner suggestions and recipes for 33 Passover dishes.
Paperback, 224 pp, $20.95. Buy
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Diet for a Small Planet by Frances Moore Lappe
The extraordinary bestselling book that taught us the social and personal significance of a new way of eating - one that remains a complete guide for eating well. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without meat; hundreds of wonderful recipes, and much more.
Paperback, 140 pp, $11.95. Buy
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Eastern Vegetarian Cooking by Madhur Jaffrey
For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours.
Paperback, 544 pp, $35.00. Buy
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Simple Vegetarian Pleasures by Jeanne Lemlin
From the James Beard Award-winning author of "Quick Vegetarian Pleasures" comes a tip-filled cookbook of 200 recipes for uncomplicated, delectable meat-free dishes, ranging from stove-top meals to make-ahead casseroles. 2-color throughout. Index
Paperback, 336 pp, $26.95. Buy
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Saving Dinner the Vegetarian Way by Leanne Ely
Your mother always said to eat your vegetables- and now you can cook them into delicious, savory meals Certified nutritionist and author of the popular Saving Dinner cookbooks, Leanne Ely has made it her mission to ensure that meal planning, grocery shopping, and cooking are all easy as pie. Over the past decade, she has inspired people to revive the family tradition of eating together around the dinner table, sharing good times and good food. Now, in her fifth book, she goes vegetarian . . . and the results are- what else?- as tasty as they are good for you Created for the nearly 25 million full-fledged vegetarians across the country, and for anyone who sometimes wants a menu that focuses on something besides meat, Saving Dinner the Vegeta
Paperback, 268 pp, $22.95. Buy
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The New Mcdougall Cookbook by John A. McDougall
Three hundred meatless, dairyless, high-carbohydrate, and virtually fat-free recipes comprise this excellent new cookbook by the creators of the McDougall Program. Created and tested by Mary McDougall, these delicious dishes are adapted from a variety of ethnic traditions and offer sensational meals for any time of day
Paperback, 405 pp, $27.95. Buy
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Betty Crocker Vegetarian Cooking by Betty Crocker
Thoroughly revised and updated, a comprehensive cookbook contains more than two hundred family-friendly, easy-to-make meatless recipes that have eight or fewer ingredients and provides an assortment of dishes ranging from soups, pasta, and sandwiches to salads, wraps, slow-cooker dishes, and one-dish skillet meals
Hardback, 272 pp, $32.95. Buy
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Indian Vegetarian Cooking from an American Kitchen by Vasantha Prasad
Offers Americanized versions of Indian-style recipes for corn, potatoes, peas, eggplant, spinach, rice, and flat breads.
Paperback, 249 pp, $31.95. Buy
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Classic Indian Vegetarian and Grain Cooking by Julie Sahni
Describes Indian vegetarian cuisine, discusses ingredients, spices, and cooking techniques, and shares recipes for breakfasts, appetizers, soups, main dishes, side dishes, breads, and desserts.
Hardback, 511 pp, $41.95. Buy
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Low GI Vegetarian Cookbook by Jennie Brand-Miller
Paperback, $35.00. Buy
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A Treasury of Jewish Vegetarian Recipes From Around The World: Soups, Salads, Side Dishes, and Main Courses For Holidays and Every Day by Marks
'A land of wheat and barley, of grape vines and fig trees and pomegranates a land of olive trees and honey ...you shall eat and be satisfied' - a Deut. 8:8-10. This work celebrates classic Jewish vegetarian cooking from around the world. Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the Jewish diasporaa from Persia to Ethiopia, Romania to France. Acclaimed Judaic cooking expert, chef, and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. Olive Trees and Honey is a magnificent treasury shedding light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory
Hardback, 368 pp, $37.95. Buy
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"Vegetarian Times" Complete Cookbook by Vegetarian Times
A collection of creative and delicious recipes from every part of the menu features dishes suitable for vegetarians, vegans, and "part-time" vegetarians, complete special sections for thirty-minutes-or-less recipes, and kid-friendly meals for feeding the whole family.
Hardback, 496 pp, $42.95. Buy
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The Spice of Vegetarian Cooking by Steven Foster and Martha Rose Shulman
Martha Rose Shulman--former food editor with?Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure.
Paperback, 208 pp, $15.95. Buy
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The Clueless Vegetarian by Evelyn Raab
Designed for all types of vegetarians, this recipe book contains straightforward nutritional information to help you make good food choices. There are hints for concocting vegetarian versions of your favourite old recipes and suggestions on preparing meals.
Paperback, 216 pp, $27.95. Buy
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Vegetarian Entertaining with Friends: 150 Recipes and Menus for Brunches, Picnics and Holidays by Simon Hope
Ideal for entertaining at home or in the backyard, at informal buffets, kids' parties, or fancy dinners, this book offers mouth-watering appetizers, tantalizing main dishes, and delectable desserts
, 240 pp, $49.95. Buy
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Classic Vegetarian Cooking From The Middle East And North Africa by Habeeb Salloum
This cookery book contains stews and soups, falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelettes, pastries and sweets, yoghurt drinks and strong coffees
Paperback, 352 pp, $27.95. Buy
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Good Time Eatin' in Cajun Country: Cajun Vegetarian Cooking by Donna Simon
From the heart of Cajun country, where delicious food is a part of everyday life, comes more than 90 mouth-watering, vegetarian recipes made with traditional Cajun flair
Paperback, 108 pp, $16.95. Buy
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Lighten Up! with Louise Hagler: Tasty, Low-Fat, Low-Calorie Vegetarian Cuisine by Louise Hagler
From the bestselling author of Tofu Cookery and Tofu Quick & Easy comes a great collection of low-fat, no-hassle, soy-base, vegetarian meals that are sure to satisfy. Over 130 recipes to help you trim fat, cut calories, add fiber, and eliminate cholesterol
, 160 pp, $16.95. Buy
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Pasta East to West: A Vegetarian World Tour by Nava Atlas
This collection of recipes emphasizes pasta dishes from Asia (where pasta was invented) to Italy. Other regions include India, the American Southewest, Eastern Europe, the Mediterranean, and more
, 224 pp, $20.95. Buy
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Meatless Burgers: Over 50 Quick & Easy Recipes for America's Favorite Food by Louise Hagler
Learn how how to make a variety of delicious burgers--without meat. Using a variety of beans, grains, and vegetables, low in fat and high in fiber, Louise Hagler crafts mouth-watering burgers that are good for you
Paperback, 94 pp, $13.95. Buy
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