Books - Food - Soups
Books 21 to 29 of 29 - Soups |
|
|
Splendid Soups by James Peterson
This cookery book which is encyclopaedic in scope with over 400 recipes, offers a review of techniques and ingredients and includes recipes ranging from simple broths, to elegant and sophisticated presentations.
Hardback, 656 pp, $54.95. Buy
now |
|
|
Soup by Barbara Kafka
The author turns her encyclopedic knowledge and original approach to one of our most cherished types of food.
Hardback, 496 pp, $48.95. Buy
now |
|
|
Soups, Stews & Quickbreads: 495 Quick and Easy Recipes from Around the World by Jan Thomson and Janet Thompson
This book is a lifesaver for the average busy person who needs to get tasty, healthy meals on the table on time, add spice and variety, and would like to enjoy doing it. Jan Thomson has turned simplicity, time saving, and culinary fun into an art all its own. In this book she offers hundreds of light and hearty "meals in a bowl" and a nearly endless choice of breads to be served on the side. She has tested and retested each recipe to reduce it to essential steps while preserving flavor, flair, and good healthy eating. The book includes 450 recipes, from elegant bisques to hearty stews, soups both meaty and vegetarian, and quickbreads plain, sweet, or tangy. Recipes are presented in a clear, convenient format that reduces the errors that are
Paperback, 256 pp, $20.95. Buy
now |
|
|
The New Covent Garden Soup Company's Book of Soups by New Covent Garden Soup Company
The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients, and despite many imitators over the past eighteen years New Covent Garden are still the bestsellers in the fresh soup market. This enduring popularity is a result of New Covent Garden's continuous passion for fresh soup, which they expound as the ultimate, easy-to-make, healthy, delicious meal.
Featuring over 100 of the New Covent Garden Soup Company's most popular soup recipes, this kitchen classic is as appealing today as it was when it was first published ten years ago. Repackaged in keeping with New Covent Garden's latest branding, the original 'Book of Soups 'is being relaunched to coincide with the publication o
Spiral / Comb Bound Book, 144 pp, $44.00. Buy
now |
|
|
A Good Day for Soup by Jeannette Ferrary
The ultimate one-pot meal, soup is as versatile and popular as it is flavorful and comforting. A Good Day for Soup includes over 200 international recipes, from light starter bisques to hearty main-dish stews -- bountiful bowlfuls that offer an inspiring collection for both the expert and beginning cook. With a chapter on accompaniments and garnishes, this engagingly illustrated cookbook proves that every day is a good day for soup.
Paperback, 288 pp, $24.95. Buy
now |
|
|
Keep It Seasonal: Soups, Salads, and Sandwiches by Annie Wayte
In our increasingly busy lives, meals need to be fast, healthy, and light. In Keep It Seasonal, acclaimed chef Annie Wayte offers 100 recipes, each with a spectacular color photograph of the finished dish, for simple soups, salads, and sandwiches organized by season so that home cooks can make the most of fresh, available produce. Keep It Seasonal is the ideal cookbook for those who shop at farmer's markets, Whole Foods, and Wild Oats.
Why purchase asparagus out of season when the prices are sky high? Why buy strawberries in winter when they are tasteless and full of water? Not only is produce more affordable when it is in season, but its quality and nutritional content are at their peak. In Keep It Seasonal, chef Annie Wayte awakens cooks
Hardback, 239 pp, $41.95. Buy
now |
|
|
Cooking Soups for Dummies
Discusses soup-making basics and includes more than one hundred recipes for soups, including minestrone, French onion soup, and lentil soup with sausage and potatoes.
Paperback, 264 pp, $22.95. Buy
now |
|
|
Cookbook from Amish Kitchens: Soups by Phillis Pellman Good and Rachel Thomas Pellman
Paperback, 32 pp, $4.95. Buy
now |
|
|
The Everything Soup Cookbook by Jeanne K. Hanson
300 mouthwatering soups for every occasion. Chef B.J. Hanson offers traditional and innovative soups, hot and cold soups, noodles and chowders, stews and chillis. Easy to follow instructions accompany each recipe, from Heartwarming Chicken Noodle to Sumptuous Lobster Bisque.
Paperback, 304 pp, $22.95. Buy
now |
|
