Food - Seafood
Wine Diva cookbooks

Books - Food - Seafood

Books 21 to 40 of 46 - Seafood

Smokin Recipes for Smoking Ribs Salmon  by Christoper Styler
A cookbook dedicated to the art of stovetop smoking introduces ninety-five mouthwatering recipes for such delicious dishes as Smoked Fresh Mozzarella, Tea-Smoked Duck, Beef Kebabs, and Crispy-Velvet Tofu with Warm Spinach Salad, along with information and tips on using a smoker.

Paperback,  288 pp,  $25.95. Buy now

The New Fish Cooking Encyclopedia  by Kate Whiteman
A comprehensive guide to fish and shellfish of the world that features a full-colour photographic identification guide with fascinating facts about habitat and nutritional benefits, together with essential information on buying, storing and cooking. The recipe section includes over 300 easy-to-follow recipes for cooking fish and shellfish, and step-by-step photography ensures every recipe will be cooked to perfection. The world's finest fish dishes for every occasion are included, whether for a family meal or a dinner party, choose from a variety of soups, starters, salads, pasta and rice dishes, fried and grilled fish, everyday hearty pies, casseroles and stews, as well as sauces to give fish dishes the finishing flourish.

Hardback,  512 pp,  $50.00. Buy now

Seafood of South East Asia  by Alan Davidson
The third volume in Davidson's award-winning seafood trilogy features 150 traditional recipes from Vietnam, Thailand, Cambodia, Indonesia, and other countries. Line drawings

Paperback,   $34.95. Buy now

Smoked Salmon  by Max Hansen
Max Hansen brings us his 60 favourite ways to enjoy its incomparable flavour. Each succulent dish highlights the versatility of this irresistible, easy-to-find delicacy, whether it's featured in a soup, salad, sandwich, or main course. For elegant parties, the Smoked Salmon Deviled Eggs with fresh dill make a fantastic starter. Creative dinner ideas include Smoked Salmon Ravioli and Roasted Smoked Salmon on a Bed of French Lentils, drizzled with Bacon-Horseradish Butter Sauce. With gorgeous photographs, instructions for smoking salmon at home, and useful tips such as how to make beautiful salmon "rose" garnishes, this is the ultimate guide to life in the pink.

Paperback,  132 pp,  $27.95. Buy now

The New Legal Sea Foods Cookbook   by Roger Berkowitz
From the restaurant that knows best when it comes to seafood, a brand-new cookbook that explains how to buy, store, cook, and enjoy every kind of fish. 25 illustrations.

Hardback,  320 pp,  $37.95. Buy now

Rick Stein's Seafood Lover's Guide  by Rick Stein
Travelling from the bleak Suffolk coast to the wild Scottish lochs, Rick Stein and his dog Chalky discover great dishes and small delicacies amongst the shores of Britain. Each chapter ends with a guide to the places mentioned in the text.

Paperback,   $39.95. Buy now

The Cape Cod Table   by Lora Brody and Susie Cushner
As famed for its culinary traditions as its natural beauty, the Cape is a cornucopia of delicious ingredients. In these pages, the catch-of-the-day is transformed into kabobs of grilled scallops and creamy bowls of Fish Chowder, and the fruits of the land into bright berry tarts and muffins. From the quintessential clambake to Beach Plum Jam - each of the 100 recipes celebrate this unforgettably beautiful peninsula. Gorgeous photographs paint a vibrant picture of the villages, the people, and - best of all - the food, which, thanks to the bounty of most markets these days, can be enjoyed just about anywhere. The Cape Cod Table may be the next best thing to a vacation on the Cape.

Hardback,  240 pp,  $49.95. Buy now

Fishworks Seafood Cafe Cookbook, Bk. 1  by Mitchell Tonks
Over 140 wonderfully fresh and flavorful recipes from Great Britain's leading seafood restaurant. Lavish and beautifully illustrated and full color throughout, this book is packed with a wealth of inspired recipe ideas. All the fish referred to have been given USA alternatives where appropriate. Mitchell Tonks' work as a television cook has brought him into contact with many of the world's leading chefs, including Rick Bayless and Charlie Trotter, who gladly give their endorsement. Mitchell's TV series is due for transmission on PBS in the early Spring of 2002.

Hardback,  192 pp,  $65.00. Buy now

Ceviche!  by Guillermo Penot
Shares recipes for raw and cooked marinated fish and seafood dishes prepared in the Latin American style known as ceviche, along with appropriate side dishes, sauces, and beverages.

Hardback,  208 pp,  $59.95. Buy now

Savour the Pacific  by Annabel Langbein
We dream of distant white-fringed coral atolls in a tropical, deep blue ocean; a place where sea and wind rule and life is another day of freedom. The daily rhythm of the Pacific is unfettered by modern life - routines and rituals have remained unchanged for centuries. Here, you will find an extraordinary bounty of exotic fruits and vegetables, fresh seafood and, from the rainforest, harvests of wild aromatics such as ginger, galangal, vanilla and chillies. Add in a rich culinary heritage drawn from the entire Pacific Rim and beyond, and discover a new world of exciting flavours and tastes. Annabel Langbein is recognised as one of New Zealand's most innovative culinary figures.

Hardback,   $29.95. Buy now

The Classic 1000 Seafood Recipes  by Carolyn Humphries
A complete seafood-lover's guide to buying and preparing fish and other seafood. Carolyn Humphries reminds us of all the good reasons why fish should be top of the menu - for the sake of our hearts as well as our tastebuds. All the ingredients for making the most of the harvest from the sea - from simple everyday favourites to spectacular special-occasion menus. Includes a rundown on the (UK) varieties available, how to choose the best (and keep them that way once you get them home) and, of course, how to prepare and cook them. Your choice: from simple to sumptuous, from cost-conscious to frankly extravagant. Note: this is a UK title and the varieties of seafood may not correspond to those obtainable in Australia.

Paperback,  416 pp,  $13.95. Buy now

English Seafood Cookery  by Rick Stein
This is the philosophy of Rick Stein, restaurateur and innovative chef, whose television series have shown us how to create inspired dishes with high quality local produce from British coastal waters. Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet.

Paperback,  288 pp,  $22.95. Buy now

Fish for Thought: an Eco Cookbook  by Living Oceans Society
Recipes together with information on declining fish stocks and advice on how to purchase ethically and sustainably caught fish and seafood. Illustrations and photographs.

Paperback,  180 pp,  $29.95. Buy now

Rick Stein's Seafood Odyssey  by Rick Stein
Presenting over 100 seafood recipes, this book takes readers on a tour of the world in search of the ideas, techniques and ingredients on which they are based. Among the places visited are Chesapeake Bay, the Carolinas, and Noosa Australia.

Paperback,  256 pp,  $49.95. Buy now

Shellfish Cookbook  by A.D. Livingston
A complete course on the world's edible shellfish. Includes more than 200 favorite recipes for everything from shrimp to crayfish. A.D. Livingston's Wit and practical advice make this cookbook an indispensable reference for the seafood lover

Hardback,  231 pp,  $32.95. Buy now

The Seafood Kitchen  by Vikki Wild
Modern Australian seafood recipes with flair A practical method-based cookbook with flair, Seafood Kitchen is divided into 'Steaming and Poaching', 'Barbecuing and Grilling', 'Roasting and Baking', 'Curing and Marinating', and 'Panfrying, Deepfrying and Stirfrying'. Vicki Wild is an expert on the subject of seafood. She has provided a selection of sophisticated but easy-to-prepare recipes. Advice on buying, storing and preparing seafood is also given. The feel of the design is kitchen - and equipment-based, highlighting the shape, colour and brilliance of seafood and the steel of the cooking equipment - the design will stand apart from any other books. The photos of the seafood are fantastic.

Paperback,  230 pp,  $24.95. Buy now

Rick Stein's Fruits of the Sea  by Rick Stein
A collection of over 150 recipes based on fish flavours from around the world. They include spicy dishes, fish salads and desserts.

Paperback,  224 pp,  $41.95. Buy now

Charlie Trotter's Seafood  by Charlie Trotter
A collection of dishes featuring freshwater fish and seafood - each dish presented according to the wines with which they should be served. Over 100 recipes are accompanied by 75 duotones that convey the grandeur of the fish themselves.

Hardback,  240 pp,  $69.95. Buy now

Taste of the Sea  by Rick Stein
The proprietor of The Seafood Restaurant in Padstow, Cornwall, offers 150 fish recipes, together with tips on how to make the most of the specific character and flavour of many fish types. The author won the 1989 Glenfiddich Award for Food Book of the Year.

Paperback,  224 pp,  $35.00. Buy now

James McNair's Salmon Cookbook  by James McNair
This bounty of mouth-watering recipes includes salmon prepared by poaching, steaming, simmering, baking, roasting, sauteing, grilling, barbecuing, broiling, smoking, and curing. There are also dishes that use up leftover cooked fish. A wide range of hot and cold sauces round out the book. Mix and match them with various salmon preparations according to whim.

Paperback,  96 pp,  $16.95. Buy now