Books - Food - Restaurant cookbooks
Books 81 to 100 of 138 - Restaurant cookbooks |
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Dean and Deluca by Jeff Morgan
In the alphabet of gourmets, D stands for Dean & DeLuca, long considered one of the finest food emporiums in the world. Now they bring their vast expertise to this collection of over 80 recipes, each complemented by carefully chosen wines. Balsamic-Glazed Mushrooms whet the appetite, accompanied by a glass of Zinfandel. Duck Breasts with Caramelized Pears delight the palate with a tangy Riesling. Chocolate Truffle Tartlets satisfy the sweet tooth when daringly paired with Cabernet port. Includes a primer on wine (with particular advice on California wines), a handy food and wine matching chart and a glossary. Rich colour photography highlights the fertile vineyards and a host of exquisite dishes. A celebration of the pleasures of the table.
Hardback, 224 pp, $49.95. Buy
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The World Food Cafe by Chris Caldicott
Chris and Carolyn Caldicott own and run the World Food Cafe in London's Covent Garden. In this cookbook they bring together vegetarian recipes from around the world, travellers' tales that describe how the recipes were discovered, and Chris's travel photo
Paperback, 192 pp, $39.95. Buy
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Cranks Fast Food by Nadine Abensur
Eating a variety of vegetables and fruit is vital to good health, but too many people still think of vegetarian cooking as a time-consuming affair of soaked pulses and brown rice. This book will change that perception. Nadine Abensur shows how to cook modern vegetarian food, and cook it fast.
Paperback, 192 pp, $45.00. Buy
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Lady and Sons Too by Paula H Deen
A second collection of traditional Southern family fare is presented by the owners of The Lady & Sons restaurant of Savannah in a cookbook that features 315 new recipes, along with a host of helpful kitchen hints and cooking tips.
Paperback, 248 pp, $27.95. Buy
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Staff Meals from Chanterelle Cookbook by David Waltuck
David Waltuck opened the "Chanterelle" restaurant in 1979. This work presents recipes inspired by Waltuck's middle-European roots, his respect for French flavours and his fascination with Asian ingredients.
Hardback, 304 pp, $49.95. Buy
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Kitchen Confidential by Anthony Bourdain
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown (where he first experiences the real delights of being a chef); through the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, to Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny. This unforgettable book will change the way you view restaurants for ever.
Paperback, 320 pp, $24.95. Buy
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The Harry's Bar Cookbook by Arrigo Cipriani
This cookery book is by the owner of the original Harry's Bar in Venice, Arrigo Cipriani. Welles, Hemingway, Bogart, Bacall, Coward, Toscanini, the Windsors and the Burtons were all regulars. The 200 dishes are clearly explained, and easy to prepare and cook.
Hardback, 303 pp, $57.95. Buy
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River Cafe Cookbook, Green by Rose Gray, Ruth Rogers
If you cook food in its right season it will inevitably taste better; that is what River Cafe Green is all about. Dividing the year into months, the authors look at what food is at its best at any given time, and the recipes reflect this. Note: this is a British, not an Australian, title - the seasons are for the northern hemisphere.
Hardback, 464 pp, $85.00. Buy
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Moosewood Cookbook by Mollie Katzen
Molloe Katzen presents sophisticated easy-to-prepare vegetarian recipes which will introduced readers to a more healthy, natural way of cooking.
Paperback, 248 pp, $34.95. Buy
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Fanny at Chez Panisse by Alice Waters
Seven-year-old Fanny describes her adventures with food and cooking at her mother's restaurant in Berkeley, California. Includes forty-two recipes.
Paperback, 133 pp, $27.95. Buy
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Moosewood Restaurant Daily Special by Moosewood Collective
A collection of recipes from the Ithaca, New York health food restaurant includes miso noodle soup, hijiki rice salad, gluten-free bread, and catfish gumbo.
Paperback, 384 pp, $34.95. Buy
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The Magnolia Bakery Cookbook by Jennifer Appel, Allysa Torey
Presents more than seventy-five recipes from The Magnolia Bakery in New York's Greenwich Village, including lemon icebox pie, sweet potato pie, and pear pecan cake.
Hardback, 127 pp, $45.00. Buy
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Season by Season at Tra Vigne by M. Chiarello
People the world over go to California's wine country for a taste of the good life. They find it in abundance at Napa Valley's celebrated Tra Vigne restaurant, where an enchanting vineyard setting and chef Michael Chiarello's robust Italian dishes make for an unforgettable dining experience. Now, Chiarello takes readers behind the scenes at the restaurant, sharing recipes and reminiscences of Italian family cooking. Learn the secrets for Tra Vigne classics such as herb gnocchi with braised lamb shanks and wild mushrooms, crunchy fritto misto with tomato vinegar, rich and crumbly Italian holiday cookies, and a decadent chocolate tiramis�. Lush photographs and a strikingly contemporary design.
Hardback, 216 pp, $55.95. Buy
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Second Avenue Deli Cookbook by Sharon Lebewohl
Accompanied by anecdotes about the legendary New York eatery this cookbook features 166 recipes for some of its famous dishes, including matzo-ball soup, kasha varnishkas, hot pastrami sandwiches, and rugelach.
Hardback, 256 pp, $44.95. Buy
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The French Laundry Cookbook by Thomas Keller
One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion sauce, topped with a pea-shoot salad dressed lightly with lemon-infused oil, to name one of many.
Hardback, 320 pp, $69.95. Buy
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Chez Panisse Vegetables by Alice Waters
A cookbook containing world-famous recipes offers information on how to grow specific vegetables, when they are in season, how to select the best produce at the market, how to keep it fresh, and how to cook it to its best advantage.
Hardback, 344 pp, $51.95. Buy
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The Figs Table by Todd English
The chef of the Boston eatery Figs offers recipes for appetizers, soups, pizza, pasta and risotto, and desserts.
Hardback, 235 pp, $44.95. Buy
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The Lady & Sons Savannah Country Cookbook by Paula H Deen
A collection of traditional Southern family fare is presented by the owners of The Lady & Sons restaurant of Savannah.
Paperback, 172 pp, $22.95. Buy
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Moosewood Restaurant Book of Desserts by Moosewood Collective
Gathers dessert recipes from the gourmet vegetarian restaurant located in Ithaca, N.Y. ranging from bread puddings, biscotti, and custards, to cheesecakes and seasonal fruit pies.
Paperback, 400 pp, $36.95. Buy
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The Gunflint Lodge Cookbook; Elegant Northwoods Dining by Ron Berg and Sue Kefoot
The Gunflint Lodge Cookbook is a "reader's cookbook", organized by season with introductory essays by chef Ron Berg. Berg delights in adding fresh Minnesota ingredients to his Gunflint Blueberry Pie and his Wild Rice and Smoked Chicken Soup. There is an extensive section on fish cookery, including tips on frying, sauteing, and grilling, and recipes for a selection of breads, batters, and sauces for fish. The Gunflint Lodge Cookbook is more than just recipes, however. Resort owner Sue Kerfoot writes about life at the lodge, feeding hungry visitors, and running a gourmet kitchen far from civilization. Justine Kerfoot, author of Woman of the Boundary Waters, wrote the introduction that looks at lodge history stretching back to 1927, including
Paperback, 192 pp, $37.95. Buy
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