Books - Food - Restaurant cookbooks
Books 21 to 40 of 138 - Restaurant cookbooks |
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River Cafe Pocket Books by Rose Gray and Ruth Rogers
A collection of fish recipes that brings together some of the best dishes from the River Cafe. With over 100 of their best fish and shellfish recipes to choose from, this work shows you how to grill, roast, poach and cure fish as well as create salads, risottos and soups. It also offers tips and advice
Paperback, 160 pp, $29.95. Buy
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River Cafe Pocket Books by Rose Gray and Ruth Rogers
A collection of pasta recipes that brings together some of the best dishes from the River Cafe. With over 100 of their best recipes, this work includes meat or fish-based sauces, cheese sauces, and vegetarian sauces. It also contains ideas for stuffed pasta and gnocchi; and offers tips and advice
Paperback, 192 pp, $27.95. Buy
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River Cafe Pocket Books by Rose Gray and Ruth Rogers
A collection of salad and vegetable recipes from the world famous River Cafe
Paperback, 192 pp, $27.95. Buy
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River Cafe Pocket Books by Rose Gray and Ruth Rogers
A collection of pudding recipes that brings together some of the best puddings from the River Cafe. This work contains recipes ranging from chocolate cake served with a steaming espresso; a tangy lemon sorbet or a creamy pannacotta with rhubarb, and more
Paperback, 176 pp, $27.95. Buy
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The Red Cat Cookbook; 125 Recipes from New York City's Favorite Neighborhood Restaurant by Jimmy Bradley and Andrew Friedman
At New York City's Red Cat Restaurant, the Italian-American classics of chef Jimmy Bradley's childhood meet seaside New England accents and the creative energy of Manhattan. This book features 125 of those familiar yet fantastic recipes plus cooking tips and techniques. 65 color photos
, 256 pp, $59.95. Buy
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Matt Moran by Matthew Moran
With the best possible produce as his starting point, Matt Moran creates food with extraordinary depth of flavour - for example, tuna sashimi with cucumber, enoki mushroom and daikon dressing. In addition to such signature dishes from Aria and his previous restaurants, adapted for the home cook, his much-anticipated first book will also include recipes for some of the more relaxed dishes he might prepare for himself, his family and friends, such as a generous platter of roast lamb and char-grilled vegetables.Sourcing the best produce at the peak of its season is vitally important to Matthew as a chef, and he values his longstanding relationships with suppliers, having done business with some of them for more than 15 years. He also maintains
, 224 pp, $59.95. Buy
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More from Ace Bakery by Linda Haynes
It struck us that no one was baking the kind of bread we had seen and tasted at Eli's in New York and Acme and La Brea in California. We decided to start a bakery. - Linda Haynes
The original ACE Bakery Cookbook won the World Gourmand Award for Best Bread Book.
More from ACE Bakery, like its predecessor, is a collection of recipes for and with bread. In her newest book, Linda Haynes, co-founder of the renowned artisanal ACE Bakery, takes home bakers through the basics: preparing bread, breakfast, starters, soups, salads, sandwiches, dinner and desserts.
The dozens of sensational dishes that run the gamut from delicious everyday fare to spectacular creations for entertaining are sure to impress family and friends. From cranberry focacc
Paperback, 208 pp, $34.95. Buy
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Tartine by Elizabeth Prueitt and Chad Robertson
Every once in a while, a cookbook comes along that instantly says "classic". This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres - and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes.
Hardback, 224 pp, $48.95. Buy
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Kaiseki; The Exquisite Cuisine of Kyoto?s Kikunoi Restaurant by Yoshihiro Murata and Masashi Kuma
Features, in seasonal format, the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. This book explains the history and the components of kaiseki cuisine, the ingredients, preparation methods and the philosophy behind the dish. It also explains how the cuisine changed over the years
, 192 pp, $65.00. Buy
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Anthony Bourdain's Les Halles Cookbook by Anthony Bourdain
No one writes about food or cooking quite like Anthony Bourdain. In his books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-packed tales of the kitchen. Now he brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook. It features over a hundred mouth watering recipes from lobster bisque to cassoulet, and from boeuf bourguignon to creme brulee, all from Anthony's own restaurant, the Brasserie Les Halles in New York. Also including Anthony's words of wisdom and general principles, this is guaranteed to be as much a good read as a guide to cooking up a storm in the kitchen.
Paperback, 304 pp, $35.00. Buy
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The Harry's Bar Cookbook by Arrigo Cipriani
Harry's Bar is a fine restaurant. Over the past several years, it has been the favourite haunt of the most glamorous stars. The bar's risottos and pasta dishes are its speciality. This book provides recipes for making the bar's famous cocktails, including the celebrated Bellini
Hardback, 292 pp, $49.95. Buy
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A Taste of Excellence Cookbook by Rudy Sodamin
Yearly more than 600, 000 passengers travel the seven continents in high style aboard Holland America's luxury five-star fleet, testament to Holland America's undisputed reputation as the leading cruise line of the world. Award winning chef Rudi Sodamin is in charge of designing the menus that make up the most crucial factor in determining the success and popularity of a cruise line: the food.
Includes such innovative recipes as Oatmeal Creme Brulee as well as more tradional ones such as Smoked Salmon Roestii or Garlic Herb Foccacia. This is the perfect souvenir for recreating the world-class cuising served on Holland America's ships and the perfect way to keep those mouthwatering memories alive in your own home.
Hardback, 176 pp, $45.00. Buy
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Simple Chinese Cooking by Kylie Kwong, Earl Carter
Kylie Kwong is a fourth-generation Australian-Chinese living in Sydney, Australia. After learning the fundamentals of Cantonese cooking at her mother's side, she went on to realise her dream of running her own restaurant, billy kwong. This book accompanies Kylie's second TV series, Simple Chinese Cooking. Her first television series aired on the ABC in 2003, and has since been sold worldwide, as has the accompanying book, Kylie Kwong: Heart and Soul.
Hardback, 320 pp, $59.95. Buy
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Cibo Ristorante by Savatore Pepe, Amanda Ward
Cibo in North Adelaide is one of the finest restaurants in the city. Chef Salvatore Pepe has written a cookbook sharing the recipes that have made his restaurant a local landmark. The is interestly divided into three sections, Calabria, Toscana and Australia effectively tracing his roots to the Cibo of today.
Paperback, 192 pp, $39.95. Buy
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The London Ritz Book of Afternoon Tea by Helen Simpson
Taking tea is one of the quintessentially English occasions. Of interest to tea drinkers, this Edwardian-style book captures the essence of this traditional British pastime, and provides us with the expertise on the ceremony as well as the recipes. It also features stories about the legendary afternoon teas at the Ritz Hotel
Hardback, 64 pp, $23.95. Buy
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Moosewood Restaurant Simple Suppers by Moosewood Collective
Brings the award-winning Moosewood Collective full circle to share the simple pleasure of preparing and enjoying a quiet meal at home, a subject that firmly established their successful Moosewood Restaurant Cooks at Home. The 150-plus recipes in this cookbook - with perennial appeal - are as flexible as they are flavourful.
Paperback, 304 pp, $45.95. Buy
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Indiana Cooks!; Great Restaurant Recipes for the Home Kitchen by Christine Barbour and Scott Feickert
Sixty great Indiana restaurant recipes you can cook at home
, 160 pp, $41.95. Buy
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Scotto Sunday Suppers And Other Fabulous Feasts
Family is at the heart of this unique cookbook, and the Scottos are known for their incredible hospitality both in their home and in their restaurant. Their warm, friendly advice on making guests comfortable will prepare you to recreate this environment in your own home
Hardback, 240 pp, $55.95. Buy
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RIVER COTTAGE FAMILY COOKBOOK by Hugh Fearnley-Whittingstall
Hugh Fearnley-Whittingstall's well-loved River Cottage books have become a phenomenon, inspiring hundreds of thousands of people all over Britain to cook and enjoy good food. His new book co-written with Fizz Carr, brings the River Cottage philosophy to the whole family.
Hardback, 256 pp, $65.00. Buy
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Mangiare Italiano by Maria Pia
Maria Pia de Razza is passionate about the food of Italy, particularly Puglia and the region of Emilia-Romagna and Tuscany. To eat at her celebrated trattoria in Wellington, New Zealand, is to partake of the wonders of authentic Italian food, made from the very best fresh and imported ingredients Pia can obtain. A fillet of John Dory, pan-fried and served with spinach and Florence fennel; goat, braised Roman-style with plenty of olive oil and imbued with the flavours of artichoke and new potatoes; pannacotta served with a caramelized topping.
Paperback, 192 pp, $39.95. Buy
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