Books - Food - Restaurant cookbooks
Books 121 to 138 of 138 - Restaurant cookbooks |
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Magnolias Restaurant Cookbook by Donald Barickman
Brings the author's contemporary take on Southern flavors to the table at Magnolia's Restaurant in Charleston, South Carolina. This work brings forth over fifty recipes. It is useful for those with an interest in cooking in the "lowcountry" style
, 224 pp, $65.00. Buy
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The Balthazar Cookbook by Keith McNally
Since opening in 1997, Balthazar has been one of the hottest French restaurants in the US, famous for its star-studded clientele and superbly executed French brasserie food. Brasseries are the large, bustling, lively restaurants at nearly every intersection in Paris, open nearly all the time and serving everything from breakfasts and late-night sandwiches to refined plates for supper, with an emphasis on French comfort food. Balthazar is such a perfect interpretation of the Parisian brasserie that it is now, surreally, being mimicked by restaurateurs in Paris. The fabulous recipes are casual French, not the hyper-creative inventions of nouvelle cuisine, and they're completely accessible to the home cook.
, 272 pp, $52.95. Buy
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Tru by Rick Tramonto
A treasury of innovative recipes from the executive chef of Chicago's renowned eatery Tru features some of the restaurant's most popular dishes, including hors d'oeuvres, soups, salads, poultry, fish, entr es, side dishes, cheese, and dessert dishes. 25,000 first printing
Hardback, 304 pp, $48.95. Buy
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Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse by Klaus Fritsch
From filet mignon and T-bone to skirt steak and ground sirloin, "Morton's Steak Bible" starts at the very beginning, providing excellent tips on how to cook like a steakhouse: what to look for when selecting meat, how to cook it on a grill or under a broiler, and of course, how to time one's masterpiece to perfection. 100 recipes. 1400097967 In this explosive book, th
, 240 pp, $53.95. Buy
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As Fresh as It Gets by Christian Gaudreault and Star Spilos
Today, increasing emphasis is being placed on the integrity of the way the food we eat is grown. We all dream about produce picked on a summer morning, making its way to our plates by noon. Christian Gaudreault, owner of Vancouver's Tomato Fresh Food Cafe, has spent the last 15 years serving food straight from the farm with delicious results. In their first book, Christian and his wife Starllie share their best-loved and most sought-after recipes at the heart of the book is their simple philosophy: if you learn how to let farmers' fields and local markets determine your menus, cooking at home can be a fun and uncomplicated experience. These beautiful recipes feature ingredients that are farm-fresh but widely available in every part of the c
Paperback, 184 pp, $30.95. Buy
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Thai Cooking from the Siam Cuisine Restaurant by Diana Hiranaga, Somchai Aksenboon and Somcha Aksomboom and others
Tells how to prepare and garnish appetizers, noodle and rice dishes, soups and salads, meat and seafood dishes, and desserts from Thailand
Paperback, 192 pp, $23.95. Buy
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Wheat Montana Cookbook: Recipes from Our Bakery and Our Customers Using Wheat Montana Products by ThreeForks
Paperback, 165 pp, $23.95. Buy
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The Hali'lmaile General Store Cookbook; Homecooking from Maui by Beverly Gannon and Bonnie Friedman
Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. This cookbook enables readers to bring the spirit of Maui and its landmark restaurant into their own kitchen with over 100 recipes, accompanied by chef Beverly Gannon's warm, chatty narrative. Full color
, 240 pp, $56.95. Buy
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Cheese Board by Cheese Board Collective
Presented here are over 150 classic recipes that have made the Cheese Board Pizza Collective store one of the San Francisco Bay Area's most loved foodie destinations. It includes recipes such as corn-cherry scones, cheese rolls and zampanos.
Paperback, 272 pp, $30.95. Buy
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New Orleans Chefs Cookbook by Phil Johnson
Paul Prudhomme, the master, tells how to make his famed Crawfish Etouffe; Mike Roussel of Brennan's offers Shrimp Creole; and Warren Leruth of LeRuth's Restaurant presents a Broken Shrimp Jambalaya. Employed at competing restaurants, 20 culinary experts joined together to compile this book as a gift to St. Michael's Special School in New Orleans. St. Michael's is dedicated to the education and rehabilitation of retarded children
Paperback, 349 pp, $34.95. Buy
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Qmin by Anil Ashokan
Qmin restuarant is a cut-above other Indian restaurants in producing creative and delicious food. This book is filled with contemporary, yet authentic Indian cuisine and easy-to-follow recipes. A must have for both amateurs and foodies
Paperback, 208 pp, $39.95. Buy
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Made in Italy by Giorgio Locatelli
Locatelli lights up Locanda with his big� welcoming personality. Combining style with an all-Italian mission to bring people together at the table� his delight in food shines through on every page. Whether he is reminiscing about the dishes of his native Lombardy� suggesting a starter combining the simplest and freshest ingredients� or explaining how to make the ultimate risotto� Locatelli transports the reader to savour the real tastes of Italy. Full of the insight and historical detail you might expect from a food writer� combined with hands-on expertise, evocative stories� and funny and often outspoken observations on the state of food today. A contemporary Italian food book from the acknowledged master of modern Italian cooking.
Paperback, 512 pp, $49.99. Buy
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Your Brick Oven by Russell Jeavons
One of the gems of Australia�s McLaren Vale wine region is Russell�s pizza restaurant in Willunga which only opens on Friday night. Run by Russell Jeavons, his restaurant is informal, his food fresh and delicious and his ovens a legend. In Your Brick Oven Russell shares his passion and knowledge of building, firing and cooking for crowds according to ancient traditions. With the help of photographs and diagrams his step-by-step guide takes you through all the stages of building an oven, from choosing a site to firing up for your first bake. Includes recipes for bread, roast lamb, pizza and desserts.
Paperback, 120 pp, $29.95. Buy
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One Spice Two Spice by Floyd Cardoz
This book contains over 140 recipes from the chef of New York City's world-famous Tabla restaurant. Cardoz is truly one of the world's most exciting innovators. This collection bridges the gap between the Western palate and the wonderful taste memories that have remained so pungent from the food of his childhood in Bombay and Goa. It is the accomplished fusion and mastery of these two cuisines that make One Spice, Two Spice so exciting and appealing. It is a book for home cooks who wish to enjoy the flavours of India but who might have been intimidated by the unusual and numerous spices required. Cardoz renders these spices user-friendly, and shows you how to seamlessly integrate these new flavours into your cooking through his tried and te
, 304 pp, $65.00. Buy
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Matt Moran by Moran Matt
In addition to signature dishes from ARIA and his previous restaurants, adapted for the home cook, his much-anticipated first book also includes recipes for some of the more relaxed dishes he might prepare for himself, his family and friends, such as a generous platter of roast lamb and char grilled vegetables
Paperback, 224 pp, $39.95. Buy
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Simple Delicacies; Japanese Recipes from Hirozen by Candice Obayashi and Hiroji Obayashi
Adapted from recipes made famous at the restaurant Hirozen Gourmet, this cookbook features a combination of traditional and original recipes that chronicle Mr Obayashi's inventiveness in the kitchen. It provides detailed instructions on how to prepare rice and create basic broths as well as creating sukiyaki and exquisite sushi dishes
Paperback, 153 pp, $34.95. Buy
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Purer; Restaurant De Librije, Zwolle, the Netherlands by Jonnie Boer and Therese Boer-Tausch
Documents the gastronomy offered at one of the finest restaurants in the Netherlands
, 160 pp, $210.00. Buy
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The London Ritz Book of Christmas by Jennie Reekie
Christmas at The Ritz London, with the choir singing carols in the opulent Palm Court and the Long Gallery lined with Christmas trees, is a glorious celebration of this age-old festival. This charming Edwardian-style book captures the essence of a traditional Christmas, showing how you can recreate this elegance in your own home. The innate sense of tradition, style and sophistication of The Ritz is embodied in the delightfully illustrated collection of sumptuous recipes with literary and historical descriptions of Christmas past and Christmas present. The Ritz London Book of Christmas captures all the great traditions of The Ritz London to make your Christmas an exceptional and elegant event. Over fifty delicious recipes are included for a
, 64 pp, $24.95. Buy
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