Books - Food - Restaurant cookbooks
Books 101 to 120 of 138 - Restaurant cookbooks |
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Coyote's Southwest Pantry by Mark Miller
Gathers Southwestern-style recipes for salsas, relishes, salad dressings, sauces, marinades, glazes, ketchups, mustards, beans, and rice dishes.
Hardback, 128 pp, $36.95. Buy
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The Olives Table by Todd English
Two hundred delicious recipes from the kitchens of Boston's popular eatery, Olives, features easy-to-prepare renditions of such dishes as Apple Fennel Mashed Potatoes, Falling Chocolate Cake with Raspberry Sauce, and Scallops with Chestnuts and Oranges.
Hardback, 367 pp, $48.95. Buy
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The Inn at Little Washington by Patrick O'Connell
The famed chef of the Inn at Little Washington shares 110 of his favorite recipes, accompanied by an account of the Inn's development from a farmhouse kitchen catering service to a world-famous culinary shrine.
Hardback, 180 pp, $69.95. Buy
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Moosewood Restaurant Low-fat Favorites by Moosewood Collective
Presents a collection of low-fat vegetarian recipes for salads, pasta dishes, grains, breads, soups, main courses, fish, side dishes, and desserts.
Paperback, 448 pp, $36.95. Buy
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The River Cafe Cookbook by Ruth Rogers, Rose Gray
The River Caf� is one of London's most famous eateries. The proprieters Rose Gray and Ruth Rogers emphasise uncomplicated food and provide the reader with a guide to the re-interpretation of Italian farmhouse cooking - "cucina rustica".
Paperback, 320 pp, $45.00. Buy
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Specialties of the House: A Country Inn and Bed & Breakfast Cookbook by Julia M. Pitkin
, 610 pp, $39.95. Buy
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Suppers by Claire Macdonald
A cookery book containing a wide range of recipes for the daily evening meal. There are also chapters on supper dishes for more special occasions, suggestions for "high tea" and for using up leftover food. Claire Macdonald runs a hotel on the Isle of Skye
Paperback, $27.95. Buy
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Chez Panisse Desserts by Lindsey Shere
Paperback, 140 pp, $39.95. Buy
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Chez Panisse Menu Cookbook by WATERS
One hundred thirty recipes by the founder-chef-proprietor of one of America's truly great restaurants range from simple salads to roast duck with wild mushrooms and coulibiac of salmon with wild rice.
Paperback, 140 pp, $35.95. Buy
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Chez Panisse Pasta Pizza & Calzone by WATERS
From one of America's most famous restaurants comes a delicious selection of eighty-seven recipes for pasta sauces, as well as thirty-six for pizza and calzone, in a collection of dishes organized by season. Reprint. 20,000 first printing.
Paperback, 140 pp, $27.95. Buy
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The River Cafe Cookbook by Rose Gray, Ruth Rogers
A selection of recipes based on the farmhouse cooking of northern Italy, based on the food of the "River Cafe" which relies on good quality, fresh seasonal produce, plus authentic Italian ingredients. It includes authentic recipes for both savoury and sweet dishes.
Hardback, 320 pp, $69.95. Buy
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Cafe Pasqual's Cookbook by Katharine Kagel
This first collection of recipes from Santa Fe's Cafe Pasqual includes over 60 recipes--an enticing variety of easy-to-prepare dishes, from simple breakfast quesadillas to all-out dinners. Illustrated with hand-tinted photos and bright Mexican calendar art. Mail-order source guide
Paperback, 159 pp, $32.95. Buy
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Commander's Palace New Orleans Cookbook by E. Brennan
Contains one hundred seventy-five recipes from the Commander's Palace restaurant in New Orleans, with innovative French cooking techniques for dishes ranging from Oyster Souffle to Lemon Crepes and Duck Fettuccine.
Hardback, 140 pp, $34.95. Buy
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A Table in the Tarn by Orlando Murrin
On New Year's Eve 2001, Orlando and his partner first glimpsed the ruined Manoir de Raynaudes at dusk. The story charts the acquisition and renovation of the property, and moves on to the launch and growth of a phenomenally successful b&b.; Everything at the manoir is home made� from breakfast breads to after-dinner chocolates� and the book includes 100 recipes. From the sublime Roquefort Brioche via Savoury Mini Clafoutis and Roast Pigeon Breasts in Armagnac to the unparalleled Chocolate Nirvana with Creme Anglaise� the recipes offer a vivid experience of life in rural France. Not only will you learn the insider secrets of making acclaimed dishes from the Manoir� but find out what it's like to make a dream come true.
, 256 pp, $53.99. Buy
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Ottolenghi by Yotam Ottolenghi and Sami Tamimi
Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes. Yotam and Sami's inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem but rest on numerous other culinary traditions, ranging from North Africa to Lebanon, Italy and California.The 140 original recipes cover everything from accomplished meat and fish main courses, through to many healthy and quick salads and suppers, plus Ottolenghi's famous and dele
, 304 pp, $70.00. Buy
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River Cafe Cookbook Easy by Rose Gray and Ruth Rogers
With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative recipes even more accessible to those who love good food but have little time to prepare it. Recognising that the key to quick cooking is often in the ease of buying the ingredients, the recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store cupboard essentials. Rose and Ruth then take you through simplified steps to cook great dishes that are bursting with flavour and style. To complement this new concept, the book has a fresh, dynamic design and superb photographs that will delight both new and established fans
Paperback, 272 pp, $45.00. Buy
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The Olives Dessert Table by Todd English
The celebrated Boston restaurant owner teams up with one of the city's great pastry chefs to offer recipes for chocolate desserts, custards and puddings, souffl es, cakes, ice cream and sorbets, and desserts using seasonal fruits.
Hardback, 288 pp, $48.95. Buy
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A Montana Table; Recipes from Chico Hot Springs Lodge by Seabring Davis
Enjoy the world-famous hospitality of the Chico Hot Springs Resort with this selection of their finest recipes
, 144 pp, $32.95. Buy
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Brennan's New Orleans Cookbook by Hermann B. Deutsch
"You simply can't eat better in the United States than at Brennan's -- it's dedicated to the enjoyment of eating". Redbook
, 256 pp, $32.95. Buy
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Magnolias Restaurant Cookbook by Donald Barickman
Brings the author's contemporary take on Southern flavors to the table at Magnolia's Restaurant in Charleston, South Carolina. This work brings forth over fifty recipes. It is useful for those with an interest in cooking in the "lowcountry" style
, 224 pp, $49.95. Buy
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