Books - Food - Japanese
Books 41 to 46 of 46 - Japanese |
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Quick and Easy a Taste of Tofu
The seventh book in the "Quick & Easy" series introduces simple ways to make interesting and delicious dishes using tofu, the popularity of which is steadily increasing in the West. Recipes from China, Japan, America, and Europe are featured. Hundreds of color photos illustrate step-by-step instructions
Paperback, 104 pp, $18.95. Buy
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Healthy & Tasty Sushi Rolls and Onigiri by Naomi Kijima
Sushi has been a favorite food among the Japanese for centuries. In fact, the first mention of sushi in Japanese literature dates as far back as the 8th century. Now, this highly nutritious and tasty cuisine is increasingly becoming as much a part of the Western culinary scene as bagels, burgers and burritos. Not only is sushi served in our finest restaurants, but it has become readily available at the corner deli and on our local supermarket shelves. Today, we can choose from a wide variety of sushi specialties, including rice topped with seafood and nori (seaweed paper) rolls with assorted fillings and vinegar-flavored rice. As the taste for sushi and other Japanese dishes such as onigiri grows, more and more people want to try their hand
Paperback, 62 pp, $20.95. Buy
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Sushi by Ryuichi Yoshii
A stylish book that includes information on the history and health benefits of sushi, as well as tips on how to make perfect sushi rice, select the freshest fish, and decorate the sushi plate with beautiful vegetable garnishes. 60 color photos
, 112 pp, $26.95. Buy
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Japanese by Keiko Ishida
The simple elegance of Japanese home-style cooking is clearly reflected this mini collection of 35 classic Japanese recipes by cooking instructor, Keiko Ishida. With carefully written step-by-step instructions, she introduces readers to the delights of Japanese cuisine, from the light, yet flavourful Short-Neck Clam Clear Soup, to the hearty and satisfying Sukiyaki Beef Bowl, and the all-time favourite Pancakes with Red Bean Paste. Learn how you can prepare these authentic dishes with minimum effort, and enjoy the pure, fresh flavours of Japanese home-style cooking
Paperback, 80 pp, $4.95. Buy
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Practical Japanese Cooking by Shizuo Tsuji
A practical guide to Japanese cooking, including clear directions and tips on crucial points.
Hardback, 152 pp, $54.95. Buy
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Sushi by Mia Detrick
The first book written in English on the art of Sushi, Sushi provides the curious with a detailed summary of the origins of sushi, a description of the sushi bar, sushi etiquette, and a veritable encyclopedia of knowledge on sashimi, rice, nigirizushi, makizushi, and Kansai-style sushi. Accompanied by stunning photographs, Sushi is sure to arouse the salivary glands of aficionados of this delicate cuisine as well as inform the curious about this age-old art.
Paperback, 96 pp, $18.95. Buy
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