Books - Food - Japanese
Books 21 to 40 of 46 - Japanese |
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Tetsuya by Tetsuya Wakudan
As one of Australia's most popular and respected chefs, Tetsuya Wakuda has tempted thousands of people with his stunning cuisine. Now, with his first cookbook, he shares some of his favourite and popular recipes with us. Some of the delicious recipes include: Angelhair Pasta with Asparagus and Truffle-scented Oil; Braised Oxtail with Sea Cucumber and Vegetables; Confit of Petuna Ocean Trout with Marinated Fennel; Pan Fried Duck Foie Gras with Sushi Rice, Honey and Soy.
Paperback, $59.99. Buy
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The Tea Ceremony by Sen'o Tanaka
Written by one of Japan's contemporary tea masters, this illustrated text takes a comprehensive look at the sources and inspiration of the ancient Japanese tea ceremony. The ceremony is traced from its earliest origins to the present day.
Paperback, 224 pp, $41.95. Buy
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Japanese Homestyle Cooking by Suzuki
Japanese Homestyle Cooking makes use of each season's most plentiful ingredients for preparing delicious meals. Including over 135 recipes, this comprehensive cookbook brings the most popular meals in Japanese homes to your home. The menu variety is stunning, with foods that are simmered, broiled, pan-fried, deep-fried, steamed, and dressed with vinegar. Recipes include Sashimi, one-pot meals, rice, noodles, soups and more. Since Japanese cuisine is world renowned for using healthful ingredients it is no surprise that the dishes featured here are ideal for health-conscious and weight-conscious consumers. All dishes are beautifully photographed in color and include fully illustrated, easy-to-follow directions. A special feature provides an i
Paperback, 160 pp, $33.95. Buy
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Japanese Family-style Recipes by Hiroko Urakami
An illustrated collection of 53 recipes representing the best of Japanese home cooking, including wholesome, low-calorie dishes easily prepared in Western kitchens. The book also contains a recipe table with nutrition analysis.
Hardback, 120 pp, $43.95. Buy
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A Little Japanese Cookbook by Kazuko Emi
Hardback, 60 pp, $14.50. Buy
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The Folk Art of Japanese Country Cooking by Gaku Homma
Presents recipes for making traditional Japanese foods, and includes folk traditions and the author's memories of growing up in Japan
Paperback, 276 pp, $45.00. Buy
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Morimoto; Recipes and Techniques from the Japanese Iron Chef
, 272 pp, $59.95. Buy
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Authentic Recipes from Japan by Takayuki Kosaki and Walter Wangerin
This work captures the essence of Japanese cooking. Featured recipes range from essential appetizers, dips, soups, stocks, sauces and pickles, to rustic one-pot dishes. It explains the correct use of ingredients as well as the way that Asian meals are traditionally structured and presented
, 112 pp, $18.95. Buy
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The Best 50 Sushi Rolls by Carol M. Newman
Stop, drop and roll...your own sushi, that is. 50 easy-roll recipes will lure you away from the sushi bar and into your own kitchen. These bite-size delicacies are easier to construct than you think. While you are rolling, learn a little about Japanese etiquette and fun phrases that will give you an inside look at an age-old eating trend
Paperback, 80 pp, $8.95. Buy
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Food of Japan by Shirley Booth
Paperback, 271 pp, $26.95. Buy
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Bento Box in the Heartland; My Japanese Girlhood in Whitebread America by Linda Furiya
While growing up in Versailles, an Indiana farm community, Linda Furiya tried to balance the outside world of Midwestern America with the Japanese traditions of her home life. As the only Asian family in a tiny township, Furiya's life revolved around Japanese food and the extraordinary lengths her parents went to in order to gather the ingredients needed to prepare it. As immigrants, her parents approached the challenges of living in America, and maintaining their Japanese diets, with optimism and gusto. Furiva, meanwhile, was acutely aware of how food set her apart from her peers: She spent her first day of school hiding in the girls' restroom, examining her rice balls and chopsticks, and longing for a Peanut Bullter and Jelly sandwich. "B
Paperback, 307 pp, $22.95. Buy
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Japanese Cooking for Kids by Kimberly Ono and Sumiko Nagasawa
A simple, creative cookbook that shows children how to make Japanese recipes like miso soup, rice balls, and a house of sandwiches. Recipes are written in both English and Japanese with the Japanese words and phrases accompanied by pronunciation keys and definitions
, 91 pp, $25.95. Buy
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Sushi by Ryuichi Yoshii
A stunning collection of traditional and contemporary recipes for this fresh and healthy Japanese food
, $29.95. Buy
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Harumi's Japanese Cooking
Aims to demystify Japanese cooking and show that it can be made with ingredients easily available in Europe and North America. The author helps to learn how to prepare more than 70 authentic Japanese recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks
Paperback, 160 pp, $32.99. Buy
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Easy Sushi Rolls and Miso Soups by Fiona Smith
, 64 pp, $18.95. Buy
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Sushi Secrets by Kazuko Masui, Chihiro Masui and Chihiro Mazui and others
Two generations of sushi lovers--mother and daughter--join forces to tell the long and fabulous story of this quintessentially Japanese food, and to offer their differing perspectives. Starting from a simple plate of sushi, they explain the art of making and eating this remarkable cuisine, capture the astonishing atmosphere of the fish market, revel in the uniqueness of each different sushi bar, and discuss the know-how of the "sushiya" (or sushi maker). In addition, they provide more than 40 recipes, all explained in detail and illustrated with wonderful photos
, 200 pp, $42.95. Buy
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Search for Sushi; A Gastronomic Guide by Carl Chu
For those who have difficulty telling the difference between a maki and nigiri, this guide aims to demystify the sushi experience, providing a history of sushi and information to help diners understand and appreciate this culinary art. It also examines variations on sushi and its different components
Paperback, 230 pp, $46.95. Buy
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Simple Delicacies; Japanese Recipes from Hirozen by Candice Obayashi and Hiroji Obayashi
Adapted from recipes made famous at the restaurant Hirozen Gourmet, this cookbook features a combination of traditional and original recipes that chronicle Mr Obayashi's inventiveness in the kitchen. It provides detailed instructions on how to prepare rice and create basic broths as well as creating sukiyaki and exquisite sushi dishes
Paperback, 153 pp, $34.95. Buy
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Japanese Dishes for Wine Lovers by Machiko Chiba
Provides easy-to-follow recipes for 58 mouth-watering recipes, such as Pan-Fried Salmon with Lemon, Soy Sauce, and Thyme, and Beef with White Sesame and Sweet Sake, all illustrated in full colour. This book also explains how to pair wine with typical Japanese flavourings, such as soy sauce, ginger, sake, and sesame.
Hardback, 96 pp, $39.95. Buy
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Quick and Easy Favourite Japanese Dishes
Describes five typical Japanese dishes: shabushabu, sukiyaki, tempura, teppan yaki, and teriyaki. Contains descriptions of ingredients and their preparation as well as instructions and 600 illustrations demonstrating a step by step process
Paperback, 96 pp, $18.95. Buy
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