Books - Food - Indian
Books 41 to 60 of 60 - Indian |
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Indian Cuisine down under by Asha Katdare
, 40 pp, $10.95. Buy
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A Taste of Madras by Rani Kingman
Describes the cuisine of Southern India and provides recipes for side dishes, main dishes, and appetizers
Paperback, 160 pp, $25.95. Buy
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Curried Favors by Maya Kaimal MacMillan
A collection of East Indian recipes featuring curry includes meat cutlets, sweet potato erisheri, fish baked in coconut milk, pork vindaloo, and kofta.
Hardback, 180 pp, $80.00. Buy
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A Little Indian Cookbook by Rafi Fernandez
Hardback, 60 pp, $14.50. Buy
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Simple Indian by Madhur Jaffrey
Contains 40 well known recipes with simple step by step instructions, proving just how easy it is to serve up delicious Indian meals you've created yourself
Paperback, $29.95. Buy
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Complete Indian Cooking, US Edition by Hamlyn
Bring the best of authentic Indian food to your home! This large-size visual delight, with full-color photos of mouthwatering dishes, includes over 100 recipes that feature a range of flavors-many of which are delectably subtle, rather than searing hot. Feast your eyes on an enticing display of perfectly spiced soups, breads, meats, poultry, fish and shellfish, vegetables, rice, and desserts from throughout India. Try a Fish and Coconut Soup, or a deliciously refreshing chilled Split Pea Soup. Savor an Indian version of a familiar meal: Ekuri reinvents scrambled eggs by combining them with fresh green chilies. Chicken Vindaloo, a fiery curry, is not for the faint-hearted--they might prefer a mild, creamy Korma. Or make Rogan Ghosht, a combi
Paperback, 256 pp, $34.95. Buy
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Indian Home Cooking; A Fresh Introduction to Indian Food, with More Than 200 Recipes by Suvir Saran and Stephanie Lyness
Suvir Saran, a renowned Indian-born chef and cooking teacher, teams up with American chef and "New York Times" food columnist Stephanie Lyness in the first book designed for people who love Indian food but are daunted by the thought of preparing it at home
, 272 pp, $45.95. Buy
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Indian Vegetarian Cooking from an American Kitchen by Vasantha Prasad
Offers Americanized versions of Indian-style recipes for corn, potatoes, peas, eggplant, spinach, rice, and flat breads.
Paperback, 249 pp, $31.95. Buy
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Classic Indian Vegetarian and Grain Cooking by Julie Sahni
Describes Indian vegetarian cuisine, discusses ingredients, spices, and cooking techniques, and shares recipes for breakfasts, appetizers, soups, main dishes, side dishes, breads, and desserts.
Hardback, 511 pp, $41.95. Buy
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Curry by Shrabani Basu
Britain has become a nation of curryholics - there are more than 8000 curry restaurants in Britain, visited by two million people each week. But how did Britain come to take curry so much to its heart? This book traces the story of curry in Britain.
Hardback, 288 pp, $39.99. Buy
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Cooking the Indian Way by Vijay Madavan
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays -- and of course, food
, 72 pp, $48.95. Buy
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Healthy Indian Cooking by Shehzad Husain
Explores the cuisine of the subcontinent with original recipes that combine traditional Indian flavors with healthy eating habits
Hardback, 160 pp, $60.00. Buy
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Food of India
The spices, the brilliant colour and the diverse heritage of India are all reflected in its food, one of the world's most distinctive and delicious. Discover the vast array of dishes which make up the cuisine of today's India and be inspired to create the vibrancy and exoticism of India at home
Paperback, 296 pp, $45.00. Buy
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Qmin by Anil Ashokan
Qmin restuarant is a cut-above other Indian restaurants in producing creative and delicious food. This book is filled with contemporary, yet authentic Indian cuisine and easy-to-follow recipes. A must have for both amateurs and foodies
Paperback, 208 pp, $39.95. Buy
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Tandoori Time
One of a range of "Mini Lifestyle Kits" following in the footsteps of the full-size 'Lifestyle' series, this little package is suitable as a small gift or personal treat any time of the year
Paperback, 32 pp, $10.95. Buy
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Meena Pathak Celebrates Indian Cooking by Meena Pathak
Over the past 50 years, perhaps more than in any other period, the way we cook and eat has developed and changed. Social changes and advances in technology have affected the way we cook and eat, not just in the UK, but in India as well. Modern generations have less time to spend in the kitchen and are more concerned with healthy eating. Cooks today, Indian or otherwise, want to do things differently without losing their traditions. This book is about celebrating traditions while reflecting the changes of the past 50 years. The 100 delicious recipes in this book are all easy to prepare and cook as well as being full of healthy ingredients. They are perfect dishes for entertaining, from casual get-togethers and barbecues to more elaborate cel
Paperback, $19.95. Buy
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Classic Indian Vegetarian Cookery by Julie Sahni
Following on from "Classic Indian Cookery", in this book Julie Sahni collects together the treasures of India's vegetarian cookery. The book begins with a simple explanation of all the ingredients and techniques characteristic of this cuisin.
Paperback, 480 pp, $29.99. Buy
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Fish, Indian Style by Atul Kochhar
Includes fish recipes with spices and flavors from India. This book presents the author's take on battered fish with mushy peas which he prepared for the "Great British Menu". It features photography by David Loftus
Paperback, 224 pp, $39.95. Buy
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Indian by Dhershini Govin Winodan
This collection of traditional favourites and new creations, written in easy-to-follow step-by-step format, includes the ever-popular Urad Dhal Dumplings with Yoghurt, the cool and refreshing Aubergine Raita and the tangy Ginger Chutney that goes well with papadams and fried bread - perfect whether you're cooking a simple family meal or hosting a party
Paperback, 80 pp, $4.95. Buy
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Indian Grocery Store Demystified by L Bladholm
Identifies and describes ingredients used in traditional foods of India, Pakistan, and Bangladesh, including advice on shopping, sources, and preparation
, 265 pp, $26.95. Buy
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