Books - Food - Indian
Books 21 to 40 of 60 - Indian |
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The Everything Indian Cookbook by Monica Bhide
300 tantalising recipes - from sizzling Tandoori Chicken to fiery Lamb Vindaloo. Monica Bhide's Indian cuisine is authentic and drawn from across India, from the exotic Himalayas to the Bay of Bengal. She covers the basics of Indian cooking methods and ingredients. Both vegetarian and meat meals are covered. Hundreds of recipes are included, from breads to main meals and desserts.
Paperback, $22.95. Buy
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Indian Homestyle Recipes
With clear recipes, step-by-step photographs, and glossary of ingredients, you will be bringing eggplant curry, Masala grilled fish, sweet lime chutney, and over 60 other Indian dishes to your dinner table in no time. Indian Homestyle Recipes offers the subtle spice blends and rich flavors of the Indian kitchen so that you can easily prepare classic dishes like chicken vindaloo or Bengali fish curry From spicy curries to delectable bread and chutneys, Indian cooking has never been this easy
Hardback, 128 pp, $16.95. Buy
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Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey
With over 150 recipes, Madhur Jaffrey starts with the best curry recipes in 21st-century India, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Also included are tips for the best accompanying foods.
Hardback, 288 pp, $65.00. Buy
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Secrets of an Indian Kitchen by Mridula Baljeksar
This title reveals tried and tested secrets of Indian recipes which have been passed down from generation to generation through families. The author explores the subtle flavours of Indian cuisine in over 100 recipes.
Paperback, 176 pp, $25.95. Buy
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Indian Cookery by Madhur Jaffrey
A revised and updated edition of Madhur Jaffrey's classic Indian cookery book. As well as recipes, she includes comprehensive background information on spices and seasonings, equipment, authentic preparation techniques and suggested menus.
Hardback, 275 pp, $55.00. Buy
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1000 Indian Recipes by Batra
Written for the American cook, this title contains recipes for 1000 Indian dishes.
Hardback, 704 pp, $42.95. Buy
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Cooking the Indian Way, 2nd Revised Edition by Vijay Madavan
A Fun Introduction To Britain's Favourite Food; Completely revised and updated, the Easy Menu Cookbooks series serves up tantalising recipes for countless dishes. Seasoned with vibrant colour photos and easy, step-by-step directions, these books now include new vegetarian recipes, complete menu suggestions and an expanded cultural section highlighting each country or region's people, customs, holidays - and of course, their food. India is a vast, geographically and culturally diverse country, with inhabitants who speak more than 14 major languages and practice several religions. Their food emphasises the world-famous spices native to that region, such as cinnamon, saffron, ginger, cumin, coriander and turmeric. In this fun cookbook, kids wi
Paperback, 72 pp, $13.95. Buy
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Fat Free Indian Cookery by Mridula Baljeksar
Mridula Baljekar uses her knowledge of traditional Indian cooking to present healthy Indian meals without any added fat.
Paperback, 210 pp, $20.95. Buy
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Real Fast Indian Food by Mridula Baljeksar
Mridula Baljekar's recipes, gathered from her many travels round India, are quick and easy - no recipe taking longer than 45 minutes from preparation to serving. They range from chicken and chick pea pilau and spiced prawns to vegetarian dishes.
Paperback, 224 pp, $22.95. Buy
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A Vegan Taste of India by Linda Majzlik
From dhals and rice dishes to raitas and chutneys, the 120 recipes in this cookbook are faithful to the authentic flavors of India, but avoid animal ingredients. All types of savory selections are included such as snacks, starters, soups, breads, salads, drinks, and desserts
, 128 pp, $16.95. Buy
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The Classic 1000 Indian Recipes by C. Humphries
The grand tour of Indian cuisine - all in one top-value cookbook. With enough range to prepare any variety of Indian meal, this comprehensive cookery collection now boasts high-quality, full-colour photographs. From classic favourites to exotic regional specialities, this is handy for everything for salads and snacks to special dinner parties, and includes all the most popular favourites. Offering this kind of quality, style and value, it's a must-have for your cookery shelves.
Paperback, 464 pp, $18.99. Buy
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Madhur Jaffrey Quick and Easy by Madhur Jaffrey
Over 75 recipes for great Indian dishes, most of which can be prepared and cooked in 30 minutes or less. Recipes include soups and starters such as gingery cauliflower soup, main courses like lamb with cardamom, as well as breads and rice, vegetables and more.
Paperback, 144 pp, $35.00. Buy
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Indian Regional Classics by Julie Sahni
Now revised and repackaged to focus on the distinctiveness of India's regional cuisines, this guide demystifies the tantalizing world of Indian cuisine, with clearly explained recipes suitable for cooks of all levels. Illustrations
Hardback, 240 pp, $59.95. Buy
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Betty Crocker's Indian Home Cooking by Iyer
Taking the reader on a culinary journey of India, the land of fragrant spices and savoury dishes, this recipe book includes original recipes from every region of India. Crocker removes the mystery from the art of Indian cooking while keeping every dish authentic.
Hardback, 336 pp, $34.95. Buy
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Indian Cuisine II: Down Under by Asha Katdare
A step by step guide to preparing over 50 Indian recipes, Australian style. Dr Asha Katdare, a family physician, offers healthy and delectable Indian cooking for the Australian way of life and climate that are both delicious and easy to prepare.
Paperback, 56 pp, $10.95. Buy
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Curried Favors by Maya Kaimal MacMillan
A collection of East Indian recipes featuring curry includes meat cutlets, sweet potato erisheri, fish baked in coconut milk, pork vindaloo, and kofta.
Paperback, 180 pp, $60.00. Buy
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Chai by Diana Rosen
This aromatic combination of tea and rich spices is now the up-and-coming beverage trend. Diana Rosen uncovers its history along with recipes for making and cooking with chai and serving suggestions for tea celebrations. Readers will find variations like herbal chai, iced chai, and chai cappuccino, plus recipes for masala cake, cardamom cookies, and chai scones.
Paperback, 160 pp, $23.95. Buy
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Classic Indian Cooking by Julie Sahni
A complete initiation into the art of Indian cooking that includes easily available ingredients, step-by-step instructions, line drawings, and culinary secrets from India's great cooks.
Hardback, 541 pp, $40.95. Buy
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The Essential Madhur Jaffrey by Madhur Jaffrey
Based on a broad range of regional Indian cuisines, the recipes in this volume have been selected to provide ideas for all kinds of occasions. From meat and fish curries to vegetarian meals and recipes for chutneys and pickles.
Paperback, 192 pp, $34.95. Buy
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Dakshin by CHANDRA PADMANABHAN
"Dakshin" is an ancient Sanskrit word meaning "south." It symbolizes what this cookbook is all about -- the best and most delicious of South Indian vegetarian cuisine. Filled with tempting recipes and evocative photographs, Dakshin also includes an extensive glossary of terms and ingredients for those new to Indian cuisine and a meal planning section. From sambars and rasams to cooling desserts and sweet treats, Dakshin takes you through the elements of South Indian meals, including chutneys and pickles, rice dishes, pakoras, payasams, poriyals, kootus, bondas, and vadais. With its use of fresh produce and a healthy, balanced approach to eating, Dakshin is an ideal cookbook for today's lifestyle
, 176 pp, $30.95. Buy
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