Food - Herbs and gardens
Wine Diva cookbooks

Books - Food - Herbs and gardens

Books 21 to 40 of 43 - Herbs and gardens

From the Cooks Garden  by Ellen Ecker Ogden
An avid gardener and chef shares cooking tips and 150 recipes inspired by her family's own seasonal gardening experiences, demonstrating how to make the most out of fresh ingredients.

Hardback,  258 pp,  $69.95. Buy now

Holistic Herbal  by David Hoffman
New jacket edition of this classic herbal by internationally renowned herbalist David Hoffman. The Holistic Herbal covers everything you need to know about growing, gathering, preparing, using and taking herbal medicines to improve and maintain health. With simple line drawn herb illustrations throughout, the book is attractive and contains:- a simple introduction to health, well-being and how your body works - a guide to specific health problems and concerns (you don't need to be sick to take a herbal cure!) and 'which herb' for a range of conditions. An A-Z herbal, covering over 200 different medicinal herbs and plants, is the main part of the book and is full of detailed information about each herb.

Paperback,  288 pp,  $32.95. Buy now

River Cafe Cookbook  by Rose Gray, Ruth Rogers
Divided into months, the 12 chapters of this book consider which vegetables, herbs, leaves, fungi and fruits are at their best at any given time, with information on how they are grown, which varieties to select and how to prepare them. Note: this is a British, not an Australian, title - the seasons are for the northern hemisphere.

Paperback,  464 pp,  $45.00. Buy now

The Best of Jackie French's Garden  by Jackie French
Best of Jackie French's Garden is a 'best of' which starts in the soil with how to plant and grow and then goes inside the house with practical and delightful ideas for cooking and using your home-grown produce. Jackie French is a popular presenter on Burke's Backyard. Her depth of botanical knowledge, passion for organics and self-sufficiency combined with her sense of fun make her a popular and trusted source of gardening lore.

Paperback,  378 pp,  $29.99. Buy now

The Herbfarm Cookbook: a Guide to the Vivid Flavors of Fresh Herbs  by Jerry Traunfeld
Provides two hundred recipes that incorporate fresh herbs as an essential ingredient to the creation, such as basilwood smoked salmon and apple-rosemary shortcake.

Hardback,  448 pp,  $69.95. Buy now

Herbal Teas  by Kathleen Brown
This informative resource offers both beginners and aspiring herbalists not only tea recipes to relieve illness and promote everyday wellness, but also instructions for gathering and brewing herbs, as well as some herbal tea history.

Paperback,  160 pp,  $23.95. Buy now

Herbal Tea Gardens: 22 Plans for Your Enjoyment & Well-Being   by Marietta Marshall Marcin
This tea lover's gardening bible contains full instructions for growing and brewing tea herbs, plus more than 100 recipes that make use of their healthful qualities. Readers will find complete plans for customised gardens suitable for plots or containers.

Paperback,  192 pp,  $23.95. Buy now

Sacred and Herbal Healing Beers  by Stephen Harrod Buhner
Often radical and controversial, Buhner has clearly and beautifully explored the mysterious universal beliefs between ancient arid indigenous cultures as to the spirituality and healing power of plants and fermentation. In the spirit of Carlos Castenada, he forges a quest in pursuit of the experiential. Highlights of comprehensive information never presented in one volume include: mead, honey and hive products heather ale psychotropic beers and beers and ales from sacred and medicinal trees and plants.

Paperback,  534 pp,  $27.95. Buy now

Deliciously Easy Breads with Herbs  by Dawn J. Ranck and Phyllis Pellman Good
A series of eight cookbooks with directions you can trust, whether you're a beginner or well acquainted with herbs. Add healthy flavor. Add bright life to whatever you bring to the table. Go gently. Go boldly. Herbs will follow your lead. Who can resist Mint Muffins, Autumn Bisque, Grapefruit Grandeur, Tomato-Basil Tart, Lemon Oregano Potatoes, Tarragon Chive Omelet, Skewered Rosemary Chicken, or Cool Citrus Cheesecake? Priced to encourage the purchase of multiple copies -- and the giving of these charming books as spontaneous gifts

Paperback,  32 pp,  $4.95. Buy now

Deliciously Easy Salads with Herbs  by Dawn J. Ranck and Phyllis Pellman Good
A series of eight cookbooks ($3.50 each) with directions you can trust, whether you're a beginner or well acquainted with herbs. Add healthy flavor. Add bright life to whatever you bring to the table. Go gently. Go boldly. Herbs will follow your lead. Who can resist Mint Muffins, Autumn Bisque, Grapefruit Grandeur, Tomato-Basil Tart, Lemon Oregano Potatoes, Tarragon Chive Omelet, Skewered Rosemary Chicken, or Cool Citrus Cheesecake? Priced to encourage the purchase of multiple copies -- and the giving of these charming books as spontaneous gifts

Paperback,  32 pp,  $4.95. Buy now

Deliciously Easy Vegetables with Herbs  by Dawn J. Ranck and Phyllis Pellman Good
A series of eight cookbooks ($3.50 each) with directions you can trust, whether you're a beginner or well acquainted with herbs. Add healthy flavor. Add bright life to whatever you bring to the table. Go gently. Go boldly. Herbs will follow your lead. Who can resist Mint Muffins, Autumn Bisque, Grapefruit Grandeur, Tomato-Basil Tart, Lemon Oregano Potatoes, Tarragon Chive Omelet, Skewered Rosemary Chicken, or Cool Citrus Cheesecake? Priced to encourage the purchase of multiple copies -- and the giving of these charming books as spontaneous gifts

Paperback,  32 pp,  $4.95. Buy now

Deliciously Easy Main Dishes with Herbs  by Dawn J. Ranck and Phyllis Pellman Good
A series of eight cookbooks ($3.50 each) with directions you can trust, whether you're a beginner or well acquainted with herbs. Add healthy flavor. Add bright life to whatever you bring to the table. Go gently. Go boldly. Herbs will follow your lead. Who can resist Mint Muffins, Autumn Bisque, Grapefruit Grandeur, Tomato-Basil Tart, Lemon Oregano Potatoes, Tarragon Chive Omelet, Skewered Rosemary Chicken, or Cool Citrus Cheesecake? Priced to encourage the purchase of multiple copies -- and the giving of these charming books as spontaneous gifts

Paperback,  32 pp,  $4.95. Buy now

Deliciously Easy Desserts with Herbs  by Dawn J. Ranck and Phyllis Pellman Good
A series of eight cookbooks ($3.50 each) with directions you can trust, whether you're a beginner or well acquainted with herbs. Add healthy flavor. Add bright life to whatever you bring to the table. Go gently. Go boldly. Herbs will follow your lead. Who can resist Mint Muffins, Autumn Bisque, Grapefruit Grandeur, Tomato-Basil Tart, Lemon Oregano Potatoes, Tarragon Chive Omelet, Skewered Rosemary Chicken, or Cool Citrus Cheesecake? Priced to encourage the purchase of multiple copies -- and the giving of these charming books as spontaneous gifts

Paperback,  32 pp,  $4.95. Buy now

Deliciously Easy Breakfasts with Herbs  by Dawn J. Ranck and Phyllis Pellman Good
A series of eight cookbooks ($3.50 each) with directions you can trust, whether you're a beginner or well acquainted with herbs. Add healthy flavor. Add bright life to whatever you bring to the table. Go gently. Go boldly. Herbs will follow your lead. Who can resist Mint Muffins, Autumn Bisque, Grapefruit Grandeur, Tomato-Basil Tart, Lemon Oregano Potatoes, Tarragon Chive Omelet, Skewered Rosemary Chicken, or Cool Citrus Cheesecake? Priced to encourage the purchase of multiple copies -- and the giving of these charming books as spontaneous gifts

Paperback,  32 pp,  $4.95. Buy now

The Lavender Garden  by Robert Kourik
Fragrant, invigorating, and rich with healing properties, lavender has been cultivated from the beginning of recorded civilisation. The Lavender Garden is a guide to planting and using this versatile herb in all its forms. There is a variety of lavender to suit almost any setting, indoors and out. From sky blue to dark violet varieties, learn which will thrive in dry climates, which are perfect for arrangements, which will fill an entire room with a delightfully romantic fragrance. Once ready to harvest, readers can turn to recipes for baking lavender desserts and breads, preparing lavender teas and syrups, and even making lavender bath oils and perfumes. You don't have to live in the South of France to enjoy the subtle beauty of lavender.

Hardback,  120 pp,  $27.95. Buy now

Cordials from Your Garden  by Pattie Vagras, Rich Gulling
Includes unique and luxurious recipes for fruit, nut, spice, coffee, and cream liqueurs, plus flavoured brandies, rums and vodkas.

Paperback,  176 pp,  $19.99. Buy now

Midwest Gardener's Cookbook  by M.K. Towne

Paperback,  304 pp,  $38.00. Buy now

The Herbal Epicure: Growing, Harvesting, and Cooking Healing Herbs  by Carole Ottesen
A unique kitchen-garden herbal guide shows how to set up a healing garden of herbs, medicinal plants, and vegetables and features exciting heirloom and contemporary recipes. Forewords by James A. Duke, author of "The Green Pharmacy" and Jim Adams, Curator, National Herb Garden, U.S. National Arboretum.

Paperback,  304 pp,  $22.95. Buy now

Stocking up  by Carol Hupping
For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes stocking up easy.

,  627 pp,  $30.95. Buy now

Edible Flowers: Desserts & Drinks  by Cathy Wilkinson Barash
Barash provides general gardening advice including detailed background and culture information for each of the 67 flowers featured in her book, and showcases 280 recipes using edible flowers from herbs, ornamentals, and vegetables. Highlights include recipes from 12 top chefs in the US and Canada. Photos

Paperback,  96 pp,  $23.95. Buy now