Food - Fruit
Wine Diva cookbooks

Books - Food - Fruit

Books 41 to 50 of 50 - Fruit

Smoothies, Shakes and Frappes  by Sally Ann Berk
This fully illustrated collection of nutritious, non-alcoholic drink recipes--each accompanied by a complete nutritional analysis--is now available in a convenient trade paperback format. This A-to-Z "juice bartender's guide" offers tasty, healthy, inventive and easy-to-make drinks that the whole family can enjoy. Featuring a comprehensive guide to ingredients, Smoothies, Shakes & Frappes boasts full-colour photos throughout, instructing and tantalizing every step of the way. And the alphabetic recipe section is indexed by ingredient for maximum user-friendliness.

Paperback,  224 pp,  $13.95. Buy now

Apple Cookbook   by Olwen Woodier
Apples most often bring to mind sweet desserts, such as pies and cakes, but their superb texture and flavour can also be used to great effect in savoury dishes. Grated, sliced, or cubed, an apple adds instant flavour without overwhelming other ingredients. Apple Cookbook includes more than 150 recipes such as Breakfasts: Sausage and Apple Omelets and Apple Corn Hotcakes. Starters: Prosciutto Apple Wedges. Soups: Black Bean and Mulligatawny. Salads: Apple Slaw, and Curried Chicken Salad. Side Dishes: Maple Sweet Potato Casserole. Entrees: Cod and Apple Curry. And, of course, Desserts: Apple and Raisin Deep Dish Pie. Note: this is a USA title and refers to varieties of apple obtainable in Australia.

Paperback,  187 pp,  $15.95. Buy now

Peaches and Other Juicy Fruits  by Olwen Woodier
Peaches. Plums. Nectarines. Apricots. They're summer's sweethearts. Eating them fresh in summer is one of the high points of the year. Now, Olwen Woodier offers stonefruit lovers 150 enticing ways to savour these sweet and tangy flavours. You'll find wonderful recipes for baking fruits in pies and tarts. Peaches, plums, nectarines and apricots pair up beautifully with ice cream and sherbet, or can be whipped up into frosty shakes and smoothies. The flavours burst when the fruits are grilled, saut�ed or roasted. Plums are perfect with pork tenderloin. Nectarines are a natural with roasted chicken. Apricots are a perfect complement to turkey breast. There are also recipes for grilled salmon with nectarine and avocado and halibut with peaches.

Paperback,  186 pp,  $16.99. Buy now

The Joy of Blueberries Cookbook  by Theresa Millang
There's more to blueberries than muffins! In Joy of Blueberries, Theresa Millang presents a wide array of blueberry recipes from bars to soups to ice cream. Also included are tips for growing, choosing and storing blueberries. More than 200 recipes ranging from cakes and cookies to soups and beverages.- blueberries are said to help fight cancer, heart disease and age related disorders- the antioxidant power of blueberries shows great capability in warding off--even reversing--inward and outward effects or aging

,  224 pp,  $18.95. Buy now

The Joy of Apples  by Theresa Millang
You'll be impressed with the diversity of over 200 recipes--everything from the classic desserts to apples with main dishes, soups, salads, tarts and tortes, breads and muffins and even recipes for crab apples.

,  256 pp,  $18.95. Buy now

The Joy of Cherries  by Theresa Millang
Explore the endless possibilities of cherries with more than 200 recipes--from dips to sauces to salads. You'll also learn how cherries are healthy for you and how to properly store them.

,  240 pp,  $18.95. Buy now

The Joy of Strawberries  by Theresa Millang
You may think strawberries are good enough on their own, but wait until you try these recipes! Theresa Millang has once again found the best, most interesting ways to enjoy a favorite fruit. From salads and entrees to sides and desserts, you can use these recipes to wow the fruit lovers in your life. Even the most finicky eater will devour these savory, strawberry dishes! The Joy of Strawberries is also great for tips about strawberries and for reasons why these berries are so important to a healthy, balanced diet.

,  240 pp,  $18.95. Buy now

The Complete Guide To Edible Wild Plants, Mushrooms, Fruits, And Nuts: How To Find, Identify, And Cook Them   by Katie Letcher Lyle
Edible wild plants, mushrooms, fruits, and nuts grow wild along roadsides, in country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and absolutely free for the taking. But to enjoy them you must know, when to harvest, how to recognize, and how to prepare and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything you need to know about these wild treasures. Included is information on the most commonly found of these wild comestibles, going beyond a field guide''s description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and

Paperback,  195 pp,  $19.95. Buy now

Cranberry Companion  by Liz Clark
James Baker contributes a detailed and well organised story about cranberries from the pre-colonial period to the present day. Liz Clark's mouth-watering recipes will alert everyone to the nutritional and culinary value of the cranberry

Paperback,  110 pp,  $13.95. Buy now

Citrus Essentials  by Marilyn Noble
The tang of citrus provides the perfect complement to the heat of chile and smokiness of the grill. Zesty, crisp, and bursting with flavor, Citrus Essentials offers a complete menu of ideas and recipes for a variety of well-loved and widely available citrus fruits. Sip on some Pineapple Champagne Citrus Punch while enjoying the Orange-Grilled Pork Chops. Whip up some Chocolate Elegance and indulge! 24 color photos. About the Cook West Series: Savor the flavors of the West. Each book in the Cook West Series celebrates the tastes, colors, aromas, and ingredients that create the food of the American West. Home cooks and industry professionals alike will welcome these single-ingredient cookbooks into their kitchens. Each title in the Cook West

Paperback,  80 pp,  $18.95. Buy now