Books - Food - Fruit
Books 21 to 40 of 50 - Fruit |
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The New Book of Apples by Joan Morgan and Alison Richards
This extraordinary book contains in one unique volume, the most wide ranging history of apples ever written and a detailed survey of over 2,000 of the world's apple varieties. Beautifully illustrated with 32 exquisite colour paintings, the last edition of this book received many accolades and was quickly recognised as a classic. Complete with a fully revised directory covering all the varieties of apples to be found in the world's largest apple collection, The New Book of Apples includes full historical, geographical and botanical details as well as tasting notes on each type of apple. Exploring the role of apples in cooking, cider making, gardening, myth and medicine, this is an indispendable reference guide.
, 288 pp, $90.95. Buy
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Dr. Jensen's Juicing Therapy by Bernard Jensen
Fruit and vegetable juices are the fastest way to get nutrients into our bodies. This guide offers over 100 juice recipes for health and well-being. Also included are case histories from the author's career demonstrating the extraordinary effects of juice
Paperback, 176 pp, $34.95. Buy
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Chez Panisse Fruit by Alice Waters
The owner of Chez Panisse in Berkeley, California, serves up a wide variety of luscious recipes featuring apples, raspberries, strawberries, and many, many other fruits used in a wide range of sweet and savory dishes.
Hardback, 352 pp, $48.95. Buy
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The Great Mango Book by Allen Susser
"The Great Mango Book" is bursting with juicy mango history and tantalizing recipes for chutnies, curries, and cocktails. Gorgeous, mouthwatering photographs of more than 40 mango varieties from around the world are served up, alongside the scoop on their origins, characteristics, ripening tips, and use.
Paperback, 160 pp, $23.95. Buy
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Coconut Cookery by Valerie MacBean
A collection of 130 delicious recipes--each featuring coconut as a main ingredient--combines history, coconut facts, and anecdotes with practical food preparation tips and techniques. Original.
Paperback, 200 pp, $29.95. Buy
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Savour the Pacific by Annabel Langbein
We dream of distant white-fringed coral atolls in a tropical, deep blue ocean; a place where sea and wind rule and life is another day of freedom. The daily rhythm of the Pacific is unfettered by modern life - routines and rituals have remained unchanged for centuries. Here, you will find an extraordinary bounty of exotic fruits and vegetables, fresh seafood and, from the rainforest, harvests of wild aromatics such as ginger, galangal, vanilla and chillies. Add in a rich culinary heritage drawn from the entire Pacific Rim and beyond, and discover a new world of exciting flavours and tastes. Annabel Langbein is recognised as one of New Zealand's most innovative culinary figures.
Hardback, $29.95. Buy
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Luscious Lemon Desserts by Lori Longbotham
Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over 70 recipes -- from the classics to lip-smacking new favourites -- are all enticingly presented in Luscious Lemon Desserts. These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers. Author Lori Longbotham provides great tips on buying, storing, and using this most popular fruit. Whether it's a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake, the name says it all: Luscious Lemon Desserts. Yum!
Hardback, 144 pp, $27.95. Buy
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Jane Grigson's Fruit Book by Jane Grigson
Companion to her prize-winning Vegetable Book, Jane Grigson's alphabetical guide to fruit advises us on selecting the finest fruits in season, cooking them in sweet or savoury dishes, serving them as desserts or as treats on their own. The author adds fragments of history or poetry, and explains the "why' as well as the "how" of cookery. From apple to water-melon, including the familiar and the exotic, Jane Grigson's Fruit Book is a work to treasure.
, 528 pp, $22.95. Buy
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Super Smoothies: 50 Recipes for Health and Energy by Mary Corpening Barber, Sara Corpening Whiteford
These days, smoothie lovers want more than just fruit-filled refreshment - they want great nutrition along with great taste. Super Smoothies offers 50 energy-enhancing, health-boosting recipes. Whether you're looking for a potassium-charged postworkout drink, a flu-fighting immune system booster, or a kid-friendly breakfast on the go, Super Smoothies has a delicious, nutrition-packed smoothie for every lifestyle. With its eye-catching design and luscious full-colour photography, Super Smoothies will turn any kitchen into a fabulous juice bar.
Paperback, 108 pp, $23.95. Buy
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Totally Strawberries by Helene Siegel
Strawberries are not generally considered the as very versatile ingredient. Yet, in this book, Helen Siegel confounds expectations with such recipes as spinach, citrus and strawberry salad, and savoury salsa with red peppers, red onions, cucumbers, chiles
Paperback, 96 pp, $9.95. Buy
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Smoothies and Juices by Ed Marquand
Provides recipes for juices and juice mixtures based on apples, pears, melons, berries, or other fruits, and on carrots, tomatoes, or celery.
Hardback, 84 pp, $20.95. Buy
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Totally Apples by Helene Siegel
This "Totally" cookbook celebrates that most popular and versatile of fruits, the apple. Not only sweet essentials in salads, slaws and soups, but a key to classic compotes, chutneys, glazes, and stuffings, and the mainstay in dozens of homespun snacks an
Paperback, 96 pp, $9.95. Buy
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Smoothies for Life by Maurenn B. Keane
Smoothies are sweeping the nation. These dri nks, which combine fruit or vegetables with dairy products a re easy to make & healthy. This text focuses on getting spec ific nutritional benefits & offers lots of recipes for vario us health reasons. '
Paperback, 272 pp, $20.95. Buy
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The Exotic Fruit Book by Norman Van Aken
Here is a spectacular full-color adaptation of the bestselling posters by chef Van Aken. The recipes, created especially for this book, demonstrate the versatility of these sumptuous and sometime strange fruits--everything from the pineapple to the rambutan or wax jambu. A number of fruits have been added, along with an expanded text, recipes and information on availability
Paperback, 160 pp, $26.95. Buy
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Juicing for Life by Cherie Calbom
Written in an easy-to-understand language, Juicing For Life provides complete nutritional programs for dealing with over seventy-five health problems. It tells you what fruits and vegetables have been shown effective in combating specific illnesses and explains why they work nutritionally. It provides dietary guidelines, detailing which foods to eat and which foods to avoid. It also presents ten diet plans to follow in conjunction with your juicing regimen. Juicing For Life can provide you and your family with a safe, effective, and natural way of achieving better health.
Paperback, 368 pp, $28.00. Buy
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The Farmer's Wife Guide to Fabulous Fruits and Berries by Barbara Doyen
Use this book to grown your own fruits and berries, and you will discover the joys of tree-ripened peaches and vine-ripened cantaloupe just bursting with farm-fresh flavour. Suitable for both beginners and experts, it is the perfect resource for anyone engaged in gardening. Not only do you learn how to grow your own fabulous fruits and berries, this book will tell you what to do with all the produce you harvest.
, 256 pp, $30.95. Buy
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Alaska Wild Berry Guide and Cookbook
Identity Alaska's multitude of berries through color photos, detailed drawings, and descriptive text then use the helpful recipes to create delicious results.
Paperback, $20.95. Buy
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Citrus Lovers Cook Book by Bruce Fischer and Lee Fischer
Tempting recipes include luscious pies, dazzling desserts, sunshine salads, novelty meat and seafood dishes--plus tangy thirst-quenchers made with oranges, grapefruits, lemons, limes, and tangerines.
, 126 pp, $13.95. Buy
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Peach 101 by Lori Nawyn
Regarded by some as a simpleton - a lowly ingredient in cobblers and pies - the peach makes a break for the big-time in soups, salads, main dishes, and more!
, 126 pp, $13.95. Buy
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Papaya Healing Fruit by Harald Tietze
Paperback, 64 pp, $16.95. Buy
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