Books - Food - Diabetes
Books 41 to 58 of 58 - Diabetes |
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America's Complete Diabetes Cookbook by Katherine E. Younker
"More than 6% of Americans need these healthy recipes to help control their diabetes." Diabetes is rapidly becoming the largest health problem in the United States. As the population ages, and with so many overweight, there are more and more Americans at risk of developing diabetes. Careful meal planning is key to managing the disease. In America's Complete Diabetes Cookbook, each of the 250 recipes has complete nutritional information as well as "Exchange Lists for Meal Planning(c)" Managing diabetes doesn't have to mean eating bland food forever. Here's just a sampling of the outstanding recipes: Appetizers, Dips and Spreads: Shrimp and Snow Pea Tidbits, Creamy Pesto Dip, Oriental Chicken-Wrapped Mushrooms Soups, Chowders and Stews: Fresh
Paperback, 383 pp, $34.95. Buy
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Diabetes Comfort Food by Johanna Burkhard
Many people who are committed to living with and managing diabetes feel deprived of the comfort foods others enjoy regularly. Everyone needs a soul-satisfying dish once in a while. This book offers 250 recipes that evoke the warmth of home and family. Each recipe has been reviewed by a certified diabetes educator and features a data-box of complete nutritional analysis per serving as well as an "exchanges per serving" box. Anyone with diabetes can enjoy comforting dishes, including: Appetisers; Soups; Sandwiches; Light Suppers; Steak; Chicken; Turkey; Barbecued Food; Fish; Stews; Burgers and Mince Meals; Pies; Pasta; Rice Dishes; Salads; Biscuits, Cakes and Breads; and Desserts. Now people managing diabetes can enjoy soul-satisfying comfort
Paperback, 285 pp, $34.95. Buy
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All New Complete Step-by-Step Diabetic Cook by Oxmoor House
This all-new edition is packed with more than 300 totally new, dietitian-designed recipes--tested in the kitchens of "Cooking Light" and "Southern Living"--that meet nutritional guidelines and exchange values.
, $27.95. Buy
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Vegan Menu for People with Diabetes by Nancy Berkoff
These menus make following a vegan diet easy both for people with diabetes and those who are concerned about developing diabetes. The vegan diabetic menu planner is designed to provide a balance of protein, carbohydrates, fat, vitamins, and minerals while following the basic principles of a diabetic meal plan
Paperback, 96 pp, $13.95. Buy
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Diabetes Type 2 by Sandra Cabot and Margaret Jasinska
Contains an easy to follow eating plan and recipes to not only control diabetes, but reverse it.
Paperback, $19.95. Buy
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Busy People's Diabetic Cookbook by Dawn Hall
For anyone who wants to eat healthier without sacrificing delicious flavor, this collection contains simple recipes that call for seven ingredients and can be prepared in 30 minutes or less. Also features diabetic exchanges and complete nutritional analysis for each recipe
, 288 pp, $23.95. Buy
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The New Family Cookbook for People with Diabetes by American Diabetes Association
Great-Tasting Food for People with Diabetes and their Families Revised and updated to reflect the latest recommendations from The American Diabetes Association and The American Dietetic Association, "The New Family Cookbook for People with Diabetes "remains the most authoritative and comprehensive resource available for people with diabetes and their families. With more than 370 healthful and flavorful recipes accompanied by complete nutritional analysis, this book makes it easy to prepare satisfying and delicious meals that the whole family will enjoy. RECIPES INCLUDE: Whole Wheat Blueberry Rice Pancakes - Baked Orange French Toast Black Bean and Cilantro Spread - Honey-Mustard Chicken Wings Curried Chicken Salad - Marinated Skirt Steak wi
Paperback, 544 pp, $27.95. Buy
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The Low-Cholesterol Cookbook by Angelika Ilies, Edita Pospisil and Doris Muliar and others
Paperback, 239 pp, $34.95. Buy
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Fix-It and Forget-It Diabetic Cookbook: Slow-Cooker Favorites to Include Everyone! by Phyllis Pellman Good
Imagine--
- Hickory-Smoked Brisket
- Mexican Meatballs
- Garlic Lime Chicken
- Garbanzo Souper
- Hot Applesauce Breakfast
- Black-Eyed Pea Dip
- Hot, Spicy Lemonade Punch!
Here's another favorite in the Fix-It and Forget-It slow-cooker tradition-offering Welcome Home food that is--
- simply delicious
- easy and quick to prepare
- made with ingredients you already have on hand, and
- safely nutritious!
Paperback, 284 pp, $22.95. Buy
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Fix-It and Enjoy-It! Diabetic Cookbook by Phyllis Pellman Good
No need to deprive anyone with diabetes of good food! Cook from Fix-It and Enjoy-It Cookbook: All-Purpose Recipes-to Include Everyone! And everybody will be happy. This chock-full cookbook offers more than 500 recipes for stove-top and oven, all appropriate for person with diabetes. What's more- these dishes, with their reduced fats and carbs, are healthy for everyone.
Paperback, 284 pp, $22.95. Buy
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Fix-It and Enjoy-It! Diabetic Cookbook by Phyllis Pellman Good
From a New York Times bestselling author comes this cookbook with more than 500 recipes for persons with diabetes or those watching their fat and carb intake. The American Diabetes Association supplies the Exchange Value and Nutritional Analysis for each recipe. Spiralbound.
Paperback, 284 pp, $26.95. Buy
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The Everyday Low Carb Slow Cooker Cookbook: Over 120 Delicious Low Carb Recipies That Cook Themselves by Kitty Broihier and Kimberly Mayone
Nutritionist and food consultant Broihier and recipe developer and creative chef Mayone offer low carbers a chance to jump on the slow cooker bandwagon with over 120 delectable low carb recipes designed especially for slow cooking
Paperback, 288 pp, $22.95. Buy
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Cooking with the Diabetic Chef by Chris Smith and American Diabetes Association
Many cookbooks for people with diabetes are written by nutritionists or dietitians, but while those books might present well-balanced and nutritional recipes, they often fail to focus on recipes that are flavorful and easy to prepare. Author Chris Smith is not only a trained restaurant chef and a graduate of the prestigious Culinary Institute of America--but he is also a person with diabetes.
You will find more than 150 recipes--everything from appetizers to entrees to desserts--arranged by season so that the freshest ingredients can always be used. You will also discover a simple and convenient way to organize meals up to a month in advance using the Diabetic Chef's unique meal planner
Paperback, $27.95. Buy
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50 Splenda Recipes by Marlene Koch
With this convenient pocket size book, it's easier than ever to keep your favourite Splenda recipes at your fingertips and on the dinner table. Featuring recipes, including beverages for every meal.
Paperback, 99 pp, $9.95. Buy
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20 Tasty Recipes for People with Diabetes
The Compact Guides to Fitness & Health were researched and compiled by the Mayo Clinic. This 17-volume set gives specific information on how to live a healthier life, for example, Living Disease-Free, Your Healthy Back, and Medical Tests Every Man Needs.
, 34 pp, $30.95. Buy
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Everything Sugar-Free Cookbook by Nancy T. Maar
Paperback, $29.95. Buy
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Eat Well Live Well with Diabetes
The second title in Murdoch Books' special diet series, Diabetes offers people who need to watch their blood glucose levels a complete book of delicious low-GI recipes. With an approachable and informative introduction written by a respected nutritionist and over 100 beautifully presented recipes, each individually selected to achieve a healthy diet, this book is sure to be a welcome addition to the kitchens if those with diabetes everywhere.
Paperback, 192 pp, $29.95. Buy
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Sweet and Sugarfree by Karen E. Barkie
At last there's a way to have your cake without the calories and harmful effects of sugar, honey and artificial sweeteners. Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custard, and much more, sweetened with a variety of fruit and fruit juices -- and without one spoonful of sugar! Luscious pinepple cream pie, easy-to-make apple raisin bars, and peach cheesecake are but a few of the recipes. Complete with charts listing caloric and nutritional values, tips on baking and instructions for creating hundreds of toppings and fruit combinations.
Paperback, 160 pp, $19.95. Buy
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