Books - Food - Diabetes
Books 21 to 40 of 58 - Diabetes |
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Complete Diabetic Cookbook by Mary Jane Finsand, Karin Cadwell, Edith White and others
A huge collection of more than 2,000 recipes ensures healthy, delicious meals for the whole family that are safe for diabetics. A large portion of the book focuses on diabetics' biggest problem area, desserts.
Hardback, 730 pp, $34.95. Buy
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Betty Crocker's Diabetes Cookbook by Betty Crocker
Written in conjunction with the International Diabetes Center, "Betty Crocker's Diabetes Cookbook" combines great-tasting, family-friendly recipes with information on food and nutrition for people with diabetes, including the new, easier way to plan meals.
Paperback, 256 pp, $34.95. Buy
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How to Eat Away Diabetes by Napier
Paperback, $25.95. Buy
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Everything Diabetes Cookbook by Pamela Rice Hahn
A practical guide to cooking for the diabetic presents more than three hundred creative and healthy recipes that incorporate the special dietary needs of diabetics, offering a wide array of dishes for breakfast, lunch, dinner, snacks, and desserts.
Paperback, 336 pp, $29.95. Buy
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Desserts for Diabetics (Revised and Updated) by Mabel Cavaiani
People with diabetes don't have to miss out on desserts--thanks to this unique collection of 75 recipes for everything from chocolate chip cookies to banana cream pie. Each seemingly sinful dessert is suitable for a diabetic diet
Paperback, 288 pp, $20.95. Buy
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Vegetarian Cooking for People with Diabetes by Pat Stevenson, Michael Cook and Patricia Bertron and others
There are an estimated 16 million people with diabetes in the United States, almost 6% of the population. If you have diabetes, following a vegetarian diet can provide you with many health advantages which may reduce the risk of developing complications of diabetes later in life. This new edition is full of up-to-date nutritional information, including: health benefits of a vegetarian diet, achieving and maintaining a healthy weight, exercise, dealing with stress, meeting nutrient needs, cooking, shopping tips, menu planning, and more. These new and updated recipes are both delicious and healthful
Paperback, 144 pp, $20.95. Buy
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Diabetes Meals on the Run by Betty Wedman-St. Louis
Prepared, convenience foods are more widely available than ever before. For people with diabetes who have to follow strict nutrition plans, the choices are a bit more complicated. This volume aims to show the reader how convenience foods can be used.
Paperback, 207 pp, $22.95. Buy
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New Diabetic Cookbook by Mabel Cavaiani
This cookbook contains over 200 healthful and delicious recipes, as well as modern food exchange lists, greatly expanded nutritive tables and concise information on saturated fat, fibre and cholesterol.
Paperback, 432 pp, $28.95. Buy
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Everyday Meal Planner for Type 2 Diabetes by Caron
A proven eating programme for Type 2 diabetics that provides menus and nutritional information, 50 recipes and tips for eating out. The authors help the reader to choose which method of diet control will work best for his or her needs.
Paperback, 189 pp, $23.95. Buy
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Recipes for Diabetics (Revised) by Billie Little
Presents recipes for a wide variety of dishes from appetizers to main meals to desserts that meet the nutritional needs and food trends of diabetics.
Paperback, $11.95. Buy
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Real Food for Diabetics by Molly Perham
Living with diabetes just got a whole lot better. Molly Perham brings you the latest research on the food front for the better management of diabetes - and it's all good news. You get the A to Z on diagnosis and diet and discover why healthy eating isn't just for diabetics and why carbohydrates may be more important than sugar. With recipes like smoked salmon muffin, creamy Mediterranean chicken and orange mango fool you won't be feeling deprived. And you won't just taste the difference - you'll feel it. A valuable book for all diabetics and their families.
Paperback, 160 pp, $16.95. Buy
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Real Food for People with Diabetes by Doris Cross and Alice Williams
A diagnosis of diabetes doesn't have to be a life sentence to tasteless food. You can limit the sugar and fat in your diet without skimping on flavour. Inside, more than 175 easy and delicious dishes - many of them healthful, lowfat versions of old favourites - will show you how. They include: Chocolate Chip Orange Muffins, Cinnamon Raisin Biscuits, Restaurant-Style Potato Skins, Avocado and Cream Cheese Sandwiches, Grilled Italian Veggie Sandwiches, Tex-Mex Burritos Spicy Jalapeno Chicken Breasts, Pepperoni Pizza Rolls, Southwest White Chilli, Raspberry Coffee Cake, and dozens more.
Paperback, 272 pp, $26.95. Buy
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The Type II Diabetes Cookbook by Lois M. Soneral
Includes recipes for appetizers, beverages, breads, soups, salads, meats, vegetables, casseroles, sauces, and desserts.
Paperback, 290 pp, $23.95. Buy
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More Diabetic Meals in 30 Minutes--Or Less! by Robyn Webb and Nancy S. Hughes
Paperback, 178 pp, $23.95. Buy
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Type 2 Diabetes Diet Book by Calvin Ezrin
Offers a low-carbohydrate diet and provides a simple exercise program, relaxation techniques, and a section on foods and recipes.
Paperback, 336 pp, $29.95. Buy
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No-Fuss Diabetes Recipes by J Boucher
Collects easily prepared recipes for one or two servings of diabetic-friendly fare while offering advice on menu planning, shopping, and cooking.
Hardback, 176 pp, $23.95. Buy
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The Diabetic's Brand-Name Food Exchange Handbook
A cookbook for diabetics and anyone else who must follow a food exchange diet includes food exchanges for more than three thousand brand name and fast food products.
Paperback, 192 pp, $27.95. Buy
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The 30-Day Diabetes Miracle Cookbook by Bonnie House, Diana Fleming and Linda Brinegar and others
The indispensable companion to The 30-Day Diabetes Miracle, featuring more than 200 recipes to help stop diabetes and reverse many of its effects. With more than 200 vegetarian and vegan dishes, and an emphasis on agood carbs, a plus menus, helpful tips and advice, and full nutritional information, this cookbook will help people with Type 1 and Type 2 diabetes eat and live well. From breakfast dishes to desserts, every recipe has been created to be low glycemic, low fat (and trans-fat-free), low sodium, and cholesterol-free. Also included are: substitution charts to help readers make the transition to a plant-based diet, a glossary of cooking equipment, an appendix of cooking terms and techniques, and a list of uncommon ingredients with bra
Paperback, 308 pp, $26.95. Buy
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Diabetic Living Slow Cooker Recipes by Carrie Holcomb and Better Homes and Gardens
This work features over 240 recipes for healthy everyday meals to make in a slow cooker. The chapters are divided by recipe carbohydrate level: 0-5 grams, 6-10 grams, 11-15 grams, 16-20 grams, and 21-30 grams. It contains a bonus chapter with recipes for quick-to-make low-carbohydrate, low-fat side dishes, and desserts. It also provides a complete nutritional analysis as well as diabetic exchanges for each recipe
, 256 pp, $19.95. Buy
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America's Best Cookbook for Kids with Diabetes by Colleen Bartley
"Healthy, tasty food that the whole family can enjoy." Imagine a child with a diabetes-restricted diet and you understand the need for America's Best Cookbook for Kids with Diabetes. Over two million children and teenagers along with their families are currently managing diabetes with diet. As the incidence of Type 2 diabetes increases, this number will continue to grow. This book has been developed to help parents of children with diabetes provide delicious and nutritious kid-friendly food that the whole family can enjoy. Whether it's Chocolate and Strawberry Waffles or Spaghetti and Meatballs or Peanut Butter Chip Muffins, these are recipes kids will enjoy and parents will feel confident serving. All the recipes help to deliver the superv
Paperback, 191 pp, $30.95. Buy
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