Books - Food - Desserts
Books 61 to 80 of 81 - Desserts |
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Moosewood Restaurant Book of Desserts by Moosewood Collective
Gathers dessert recipes from the gourmet vegetarian restaurant located in Ithaca, N.Y. ranging from bread puddings, biscotti, and custards, to cheesecakes and seasonal fruit pies.
Paperback, 400 pp, $36.95. Buy
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Chocolate Passion by Tish Boyle
This cookbook presents recipes that are developed and tested by writers and editors at Chocolatier Magazine and offers 86 photographs of the finished desserts and important techniques.
Hardback, 304 pp, $62.95. Buy
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A Modernist View of Plated Desserts by Boyle
This is the follow-up to "Grand Finales: The Art of the Plated Dessert", and examines the modernist techniques and styles within desserts. It presents 50 desserts form 25 pastry chefs with emphasis on techniques, detailed guidance on garnishes.
Hardback, 288 pp, $72.95. Buy
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Chez Panisse Desserts by Lindsey Shere
Paperback, 140 pp, $39.95. Buy
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Cheesecake Extraordinaire by Mary Crownover
Recipes for easy-to-make desserts include Chocolate Toffee Cheesecake, Creamy Lemon Cheesecake, Chocolate Peanut Butter Cheesecake, and low-calorie, low-cholesterol cheesecakes, plus information on equipment, ingredients, and appliances.
Paperback, 128 pp, $29.95. Buy
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The Sweet Spot; Asian-Inspired Desserts by Pichet Ong and Genevieve Ko
The Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate. In "The Sweet Spot," Pichet Ong presents traditional Asian desserts with innovative twists, such as Sesame Balls and Mango Sticky Rice, as well as western desserts like Spiced Coconut Brownies, livened up with Asian ingredients and techniques. Eschewing the heavy use of sugar, Ong instead highlights the vibrant flavours of Asia -- jasmine, lychee, orange blossom water, passion fruit, yuzu, mangosteen and sesame. Dazzle your guests with showstoppers like Thai Tea White Chocolate Tart. Or delight the family with simple treats like Pomegranate Sherbet or Ginger Oatmeal Raisin Cookies.
, 320 pp, $41.95. Buy
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Baking Bible
Brings together all the recipes from the Muffin Bible, Cake Bible and Biscuit & Slice Bible. Boasting more than 470 recipes and 200 gorgeous colour photographs, it provides a recipe for every cake, pudding, biscuit, tart, pie, slice and muffin you'll ever want to cook
Paperback, 704 pp, $39.95. Buy
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Chocolate Desserts by Pierre Herme by Dorie Greenspan and Pierre Herme
Following their first collaboration, "Desserts by Pierre Herme, " the award-winning duo of master pastry chef Pierre Herme and writer Dorie Greenspan re-team to unveil the secrets of sumptuous chocolate creations. From the ethereal Suzy's Cake to the amazingly moist Nutty Brownies, the simple methods and easy-to-find ingredients are sure to surprise and delight cooks and chocolate lovers everywhere. 51 color photos
, 304 pp, $69.95. Buy
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The Delia Collection, Puddings by Delia Smith
Arranged by subjects, this book provides over 50 recipes, accompanied by tips and ideas for both experienced cooks and newcomers
Hardback, 144 pp, $35.00. Buy
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"Good Food", 101 Tempting Desserts
Containing 101 recipes, this book includes chapters on puds, pies, tarts and pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites. Recipes are accompanied by a full-page colour picture
Paperback, $17.95. Buy
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The Olives Dessert Table by Todd English
The celebrated Boston restaurant owner teams up with one of the city's great pastry chefs to offer recipes for chocolate desserts, custards and puddings, souffl es, cakes, ice cream and sorbets, and desserts using seasonal fruits.
Hardback, 288 pp, $48.95. Buy
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Williams-Sonoma New Healthy Kitchen by Annabel Langbein
With New Healthy Kitchen Desserts, you can improve your diet while enjoying dishes such as Golden Kiwifruit Pavlovas, Walnut and Date Tart, or Saute ed Plums with Amaretto. This colorful series of healthy cookbooks takes a commonsense approach to eating right. Food fads and trendy diets may come and go, but your family doctor can tell you that you will never go wrong eating a wide variety of fresh vegetables and fruits, whole grains, and legumes. We all know that we're supposed to be eating several servings of each of these foods every day. But you might not know that we're also supposed to be eating as many different colors of fruit and vegetable as possible. The naturally occurring pigments that give vibrant colors to fruits and vegetable
Paperback, 143 pp, $27.95. Buy
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The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant by Paula H. Deen
An enduring hardcover edition
Hardback, 158 pp, $33.95. Buy
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Desserts from Amish Kitchens by Phyllis Pellman Good and Rachel Thomas Pellman
Here are 12 cookbooks from Amish kitchens! The recipes overflow with the good, old-fashioned food which comes from some of the world's best cooks
Paperback, 32 pp, $4.95. Buy
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Grill! by Pippa Cuthbert and Lindsay Cameron Wilson
This bold offering of delicious variety takes readers from starters to desserts and offers the best of all things seared, skewered, or blackened. More than 80 recipes will satisfy every culinary mood.
Paperback, 176 pp, $22.95. Buy
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Vice Cream: Over 70 Sinfully Delicious Vegan Delights by Jeff Rogers
Yes, you can make creamy and delicious ice creams with vegan ingredients. Using nut milks for the milk and natural sweeteners such as maple syrup, Jeff Rogers creates an amazing selection. Chocolate, vanilla, mocha, blueberry, raspberry, lemon and strawberry icecreams provide a rich array of flavours. Includes a section on raw vice creams.
Paperback, 128 pp, $18.95. Buy
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Sweetly Southern; Delicious Desserts from the Sons of Confederate Veterans by L. Moreau
In addition to 200 of Dixie's finest dessert recipes that evoke the flavor of the Old South, readers will find fascinating historic anecdotes and previously unpublished, nostalgic sepia-toned images of Confederate soldiers
Paperback, 240 pp, $33.95. Buy
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Desserts by Malcolm Long
If puddings and sweets are your thing, then you can't go wrong with this indulgent book. This title contains recipes from fruits and smoothies, to puddings and pies, with new lashings of cream and chocolate.
Hardback, 128 pp, $29.95. Buy
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Fast Desserts
Once you've spent time cooking the main course, it's bliss to have recipes for delicious but fast desserts on hand. There are lots of fruit desserts here of course, but there are also recipes for fast winter crumbles and pies. Every recipe will be on the table in less than 35 minutes, many in just a few minutes. Your family and friends will love these fabulous desserts and you'll have made them in minutes
Paperback, 400 pp, $19.95. Buy
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Small Cakes by Roger Pizey
Roger Pizey's small cakes have led the way in a huge home baking revival. From iced fairy cakes to fondant fancies, lemon drizzle cake to lime, lemon and pistachio slices, his classic bakes provide comfort moments during a busy day, make great accompaniments to afternoon tea and are a perfect excuse for sharing precious time with friends. Re-discover traditional favourites such as cheese cakes, sponge cakes, baked fruit loafs, chunky brownies and Eccles cakes. Perfectly formed miniatures become delicate indulgences rather than guilty pleasures in the creative hands of this leading pastry chef. His new approach to traditional baking is fun, inventive and, above all, delicious. Chapters on fairy cakes, teatime treats, small comfort cakes and
, 64 pp, $20.95. Buy
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