Books - Food - Desserts
Books 41 to 60 of 81 - Desserts |
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The City Tavern Baking and Dessert Cookbook by Walter Staib
In this handsome sequel to the original "City Tavern Cookbook," Staib, the chef of America's earliest gourmet restaurant, focuses on the baked goods and sweets that must have pleased the signers of the Declaration of Independence as much as they delight modern palates
Hardback, 224 pp, $49.95. Buy
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Modern Classics, Book 2 by Donna Hay
Donna Hay's Modern Classics Book 2 features the pies, tarts, cakes, puddings and slices of our childhood, as well as the tiramisu and crème brulée of today. It brings our old favourites very much into the 21st century, inspiring the cooks of today and making Donna Hay a name known around the globe. In each chapter, Donna Hay gives you step-by-step basics, as well as some simple but wonderful recipes to use every day, all accompanied by sumptuous photographs. No kitchen will be complete without Donna Hay's fantastic modern take on the food everyone would love to cook if only they knew how.
Paperback, $39.99. Buy
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Brown Sugar by Joyce White
The author of Soul Food presents a collection of soul food desserts by top African-American cooks from across the country, in a treasury of cake, pie, cobbler, crisp, pudding, and candy recipes complemented by informational sidebars and cultural anecdotes.
Hardback, 297 pp, $34.95. Buy
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Sinfully Vegan by Lois Dieterly
140 decadent desserts to satisfy every vegan's sweet tooth.
Paperback, 240 pp, $25.95. Buy
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Cake Mix Magic 2 by Jill Snider
Cake mixes are more popular than ever and it's no surprise. Pressed for time, today's bakers love the quality, dependability and convenience that a cake mix offers. Better still, cake mixes are incredibly versatile. Keep one or two in the pantry along with a few other basic ingredients and you'll be ready to bake everything from cakes to squares, muffins and even cookies.
In Cake Mix Magic 2, you will discover more ways than you ever imagined to transform a good cake into a great cake or a mouthwatering dessert, simply by adding tasty but readily available ingredients such as nuts, chocolate, sour cream or fruit. As she did in her first best seller, Cake Mix Magic, Jill Snider provides you with the perfect shortcut solution. Now you can h
Paperback, 192 pp, $26.95. Buy
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Paris Sweets by Dorie Greenspan
Explores the pastries and desserts of the City of Lights in an assortment of recipes adapted from some of Paris's leading pastry chefs and including a wide array of cookies, tarts, cakes, meringues, and other treats.
Hardback, 199 pp, $38.95. Buy
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Desserts for Diabetics (Revised and Updated) by Mabel Cavaiani
People with diabetes don't have to miss out on desserts--thanks to this unique collection of 75 recipes for everything from chocolate chip cookies to banana cream pie. Each seemingly sinful dessert is suitable for a diabetic diet
Paperback, 288 pp, $20.95. Buy
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Desserts 1-2-3 by Rozanne Gold
Accompanied by spectacular photographs, a delectable collection of three-ingredient dessert recipes, from delicious fruit sensations to sinful chocolate concoctions, uses seasonal fruit, fresh cream, and premium chocolate to create a bounty of cookies, tarts and treats.
Hardback, 176 pp, $70.00. Buy
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Gordon Ramsay's Just Desserts by Gordon Ramsay
Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes - homely favourites and special-occasion desserts - and a final chapter on vital accompaniments - biscuits, s[ponges and meringues. Throughout the book Gordon offers the benefit of his short cutsand tricks of the trade.
Hardback, 224 pp, $59.95. Buy
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Sweet Seasons by Richard Leach
Executive pastry chef Richard Leach shares his secrets for creating desserts through every season of the year. He employs a building-block approach and flexible presentation that allow pastry chefs to prepare all or part of each dessert based on their level of expertise.
Hardback, 288 pp, $62.95. Buy
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Luscious Lemon Desserts by Lori Longbotham
Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over 70 recipes -- from the classics to lip-smacking new favourites -- are all enticingly presented in Luscious Lemon Desserts. These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers. Author Lori Longbotham provides great tips on buying, storing, and using this most popular fruit. Whether it's a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake, the name says it all: Luscious Lemon Desserts. Yum!
Hardback, 144 pp, $27.95. Buy
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La Maison Du Chocolat by Robert Linxe
A luscious, richly illustrated collection of chocolate dessert recipes from the world-renowned chocolatier presents a variety of sixty-five mouthwatering confections, including Chocolate Eclairs, Fondants, Whipped Cream Crepes, Creme Caramel, Florentines.
Hardback, 173 pp, $75.00. Buy
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Nancy Silverton's Pastries from the La Brea Bakery by Nancy Silverton
Presents more than 150 easy-to-prepare recipes for a wide range of desserts and treats, including an array of cakes, tarts, babka, brioche, croissants, puff pastry, cookies, cobblers, scones, and muffins.
Hardback, 403 pp, $62.95. Buy
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Aha! Luscious Low-Fat Desserts
Introduces more than one hundred new recipes for healthy, weight-conscious after-dinner dining.
Paperback, 16 pp, $36.95. Buy
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Diner Desserts by Tish Boyle
With Diner Desserts, you don't have to hit the highway to indulge in the favourite desserts of America's roadside eateries. From a Really Rich Double-Chocolate Milk Shake to Creamy Tapioca Pudding and Sour Cream Blueberry Crumbcake, author Tish Boyle has assembled much more than a baker's dozen of scrumptious treats. These are the desserts that no one turns down. This book is a warm slice of nostalgic Americana, with wholesome, easy-to-follow recipes enhanced by black and white photographs of classic diners. Perfect for home cooks and diner aficionados alike, Diner Desserts is sure to remind you that a slice of homemade pie is always a real good way to start the day.
Paperback, 192 pp, $27.95. Buy
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Grand Finales
This text examines the creative process in developing desserts and asserts that there are design principles or "schools" of design in pastry. Each chapter illustrates the style behind each design "school" such as architects, impressionists, performance artists and minimalists.
Hardback, 304 pp, $72.95. Buy
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The Classic 1000 Desserts Recipes by Carolyn Humphries
Eating desserts is one of life's great pleasures. British cookery expert, Carolyn Humphries, has encapsulated everyone�s favourite recipes in one massive, indulgent, tasty tome. Discover every pudding you've ever enjoyed and hundreds more you may only have dreamed of. A light fluffy lemon souffl� or a dark, sinful devil�s food cake, an elegant cr�me br�l�e or a simple strawberry trifle - everything from steaming nursery puds to refreshing ice-cold sorbets is here.
Paperback, 384 pp, $14.99. Buy
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How Sweet It Is... Without the Sugar by Jean C. Wade
Presents one hundred recipes for desserts made without sugar, honey, corn syrup, or molasses.
Paperback, 160 pp, $19.95. Buy
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Charlie Trotter's Desserts by Charlie Trotter
This dessert cookbook focuses on ingredients ranging from familiar berries, custards and spices, to unusual vegetable and grain-based desserts. Among the many desserts listed are "Cranberry and Walnut Tart with Cranberry Ice Cream" and "Caramel-Lime Sauce
Hardback, 240 pp, $80.95. Buy
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Deliciously Easy Desserts with Herbs by Dawn J. Ranck and Phyllis Pellman Good
A series of eight cookbooks ($3.50 each) with directions you can trust, whether you're a beginner or well acquainted with herbs. Add healthy flavor. Add bright life to whatever you bring to the table. Go gently. Go boldly. Herbs will follow your lead. Who can resist Mint Muffins, Autumn Bisque, Grapefruit Grandeur, Tomato-Basil Tart, Lemon Oregano Potatoes, Tarragon Chive Omelet, Skewered Rosemary Chicken, or Cool Citrus Cheesecake? Priced to encourage the purchase of multiple copies -- and the giving of these charming books as spontaneous gifts
Paperback, 32 pp, $4.95. Buy
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