Books - Food - Cooking - General
Books 61 to 80 of 202 - Cooking - General |
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"Good Food" 101 Meals for Two
Features recipes designed for two people, ranging from Spicy Chicken Couscous to feasts such as Seared Beef with Bean Mash. With chapters that include Starters, Salads and Snacks, Special-occasion Meals, Low-fat and Healthy, and Something Sweet, this work includes ideas and takes on recipes in this selection of meals for two
Paperback, $14.95. Buy
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The Student Cookbook by Beverly Leblanc
Suitable for students, this book talks about: essential kitchen equipment; tips for a balanced diet, including vegetarian and vegan recipes; shopping advice; how to boil or fry an egg and ideas for all day breakfasts; a selection of one-pot meals to save on the washing-up; super-speedy snacks that beat the munchies; and more
Paperback, 224 pp, $29.95. Buy
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A Taste of Excellence Cookbook by Rudy Sodamin
Yearly more than 600, 000 passengers travel the seven continents in high style aboard Holland America's luxury five-star fleet, testament to Holland America's undisputed reputation as the leading cruise line of the world. Award winning chef Rudi Sodamin is in charge of designing the menus that make up the most crucial factor in determining the success and popularity of a cruise line: the food.
Includes such innovative recipes as Oatmeal Creme Brulee as well as more tradional ones such as Smoked Salmon Roestii or Garlic Herb Foccacia. This is the perfect souvenir for recreating the world-class cuising served on Holland America's ships and the perfect way to keep those mouthwatering memories alive in your own home.
Hardback, 176 pp, $45.00. Buy
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The Ultimate Book of Main Course Dishes by Jenni Fleetwood
Over 365 recipes for every occasion from midweek family meals and straightforward suppers to relaxed weekend lunches, celebratory meals and the classic Sunday lunch. Every recipe is fully illustrated in colour with step-by-step instructions for perfect results.
Hardback, 512 pp, $32.95. Buy
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Apples for Jam by Tessa Kiros
Inspired by the excitement and simplicity of childhood, Tessa has brought together recipes based around colourful, pure fresh ingredients
Hardback, 432 pp, $69.95. Buy
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Eater's Digest by Lorraine Bodger
Presents a collection of articles, short essays, trivia, and lists that reveals fascinating facts about the world of food, from the best Web sites for purchasing kitchen supplies, to the eight most hated kitchen chores, to the origins of Juicy Fruit gum
Paperback, 320 pp, $29.95. Buy
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How to Cook Everything by Mark Bittman
Providing a cooking reference useful for cooks in modern times, this book shows you how to prepare good food for various occasions using simple techniques, fresh ingredients, and basic kitchen equipment. It takes a different approach to cooking, helping you to enjoy yourself in the kitchen and achieve good results
Paperback, 944 pp, $32.95. Buy
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Kitchen Coach Family Meals by Jennifer Bushman
Paperback, 224 pp, $24.95. Buy
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Betty Crocker Cookbook by Betty Crocker Editors
Featuring more than 1,000 recipes and hundreds of color photos, this cookbook offers the recipes for on-the-go lifestyles. It includes chapters for eating habits, plus 20 Minutes or Less and Casseroles and Slow Cooker chapters. It contains instructions and advice, helpful how-to photos and drawings, nutrition information, and more
Paperback, 616 pp, $22.95. Buy
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How To Peel A Peach by Perla Meyers
Offers commonsense answers to the most common questions asked by home cooks, who are eager to find the sort of inside kitchen knowledge that mothers and grandmothers used to pass down to their children.
Paperback, 432 pp, $27.95. Buy
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The New Woman's Day Cookbook by Elizabeth Alston
The popular Women's Day cookbook is updated here for the health-conscious reader, featuring new chapters on slow-cooked meals, sausage making, cookies and cakes, and much, much more
Hardback, 496 pp, $59.95. Buy
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Recipes: A Collection for the Modern Cook by Susan Spungen
It all comes down to the recipes -- those ingredient-by-ingredient, technique-by-technique, step-by-step instructions. In Recipes, Susan Spungen presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavours to share with family and friends. Recipes is organised by technique. Saut�ing is great for two or four but when feeding a crowd braising is the better choice. "Prepare" focuses on the basics, from making a vinaigrette to roasting garlic and peppers. "Bake" features a variety of pizzas as well as mushrooms baked in parchment paper. "Indulge" has a selection of desserts from peach melba to a fruit crisp and a rich chocolate cake. Recipes encourages home cooks to become confident cooks
, 272 pp, $48.95. Buy
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At Home With Amy Willcock by Amy Willcock
Most of us love entertaining, but it's often difficult to find imaginative dishes for your guests. In this collection, Amy Willcock shares 150 easy and delicious recipes for every occasion. There's a dish for every time of year and to suit a wide variety of venues, and formal and informal gatherings. For an original twist on outdoor eating, try an autumn picnic (Figs wrapped in parma ham with gorgonzola). Forf dinner party menus, include Soup au pistou with Parmesan and salami bread. For festive occasions, offer canapes including Goujons of pheasant with aioli and mustard mayonnaise. Includes simple-to-follow instructions for both Aga and conventional cooking, and full-colour illustrations throughout.
Hardback, 192 pp, $65.00. Buy
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The Cooks' Bible
Hardback, 352 pp, $49.95. Buy
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Modern Country Cooking by Shona Crawford Poole
Hardback, 144 pp, $45.00. Buy
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1001 Recipes by "Good Housekeeping"
Paperback, 256 pp, $49.95. Buy
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Mum's Cooking for Lads Away from Home by Dominique Ayral
Paperback, 160 pp, $14.95. Buy
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Chelsea Cafe by Jo Seagar
The book targets more experienced cooks who love to entertain and eat well, and want to create simple, easy-to-make caf� meals at home. As in previous Chelsea books, the recipes are easy to cook and fail-safe, covering a range of meals from a small sweet morsel with your coffee, through to a full dining feast.
Recipes include sweet, savoury, vegetarian and gluten-free to fit a variety of diets and tastes.
Paperback, 112 pp, $26.95. Buy
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Eating In by Alison Price
Paperback, 176 pp, $39.95. Buy
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Cooking Without Made Easy by Barbara Cousins
This is the third book in the Cooking Without series and is packed with new exciting recipes� a selection of case histories and a commentary on the latest fad diets.
Cooking Without Made Easy is nutritional therapist� Barbara Cousins latest book and is packed with case histories and great� new recipes. It also offers advice on how to navigate your way through often confusing and conflicting information.
The recipes are ultra-quick and easy and include many one-pot meals. The cakes and cookies rely on an
'all-in-one' method for simplicity.
The recipes within Cooking Without are often recommended to people with ME� other fatigue illnesses� candida and food sensitivities.
Paperback, 256 pp, $29.99. Buy
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