Food - Cooking - General
Wine Diva cookbooks

Books - Food - Cooking - General

Books 21 to 40 of 202 - Cooking - General

Knives Cooks Love  by Sarah Jay and
In 'Knives Cooks Love', trusted cookware authority Sur La Table teams up with writer Sarah Jay to guide chefs of all levels so their knives will last a lifetime. The nuances between knife blades and handles are discussed, as well as cutting surfaces and an array of sharpeners and honers. Numerous cutting techniques are also showcased with step-by-step instructions and photographs. These skills are then put to the test with more than 20 knife-essential, tantalising recipes like Mango-Cucumber Salsa, Mediterranean-Style Mussels with Fennel and Tomatoes, Arroz con Pollo with Chorizo and Capers, and Bread and Butter Pudding with Rum and Crystallised Ginger.

Hardback,  192 pp,  $34.95. Buy now

At Home Cafe  by Helen Puckett Defrance, Carol Puckett and Helen Puckett Defrance and others
DeFrance is back with an all new "At Home Caf�" cookbook. Building on how the first book involved the whole family in the kitchen, this new volume features entertaining with friends and neighbours, including Neighbour Notes on complementary dishes that guests can bring. The author is a veteran cooking school teacher with a knack for keeping things simple. Whether it is a hearty soup served around the fireplace on a cold winter's night; a make ahead casserole for those evenings when there's no time to cook; or a low-key tree-trimming get-together during the high-stress holidays, a whole lot of comfort is served up in these delectable dishes designed to create special memories with loved ones.

Hardback,  240 pp,  $45.95. Buy now

Family Favorites Recipes 
For over 24 years, neighbors & friends Vickie & Jo Ann have shared their love of antiques, gardening, decorating and food within the pages of their county store mail-order business. Now they're excited about their newest book featuring year-round treasures of family traditions and delicious food. Family Favorite Recipes is brimming with photographs, family memories & traditions, tabletop decorating tips, party pointers, gift ideas and tried & true homestyle recipes. You'll rediscover some old favorites as well as find some soon-to-be favorites. Vickie & Jo Ann share some of their favorite personal recipes throughout the years. As you flip through these pages, look for memorable contributions from others in the Gooseberry Patch family as

Paperback,  320 pp,  $30.95. Buy now

Simple Suppers  by Gina Steer

Paperback,  224 pp,  $12.95. Buy now

The Kitchen Revolution  by Rosie Sykes, Zoe Heron and Polly Russell and others
Tired of deciding what to cook? Want to maximise your meals, with minimum time in the kitchen? Recent surveys have shown that around a third of the food produced in the UK for human consumption ends up in the bin. This means that every adult is wasting hundreds of pounds-worth of food a year! So the time is right for a kitchen revolution. This is the life-saving cookbook you've been waiting for - home cooking using fresh, seasonal produce, with weekly planners, recipes and shopping lists that will enable you to maximise the weekly shop for you and the family. It's the 'back to basics' approach, minimising waste through thoughtful shopping and a little preparation.Each week, you'll have the opportunity to cook: Big Meal from Scratch - a deli

,  576 pp,  $62.95. Buy now

Rachel's Favourite Food at Home  by Rachel Allen
In this beautifully illustrated cookbook to accompany her TV series� Rachel Allen once again offers the delicious� inspiring and easy-to-follow recipes for which she has become famous. Rachel's Favourite Food at Home draws on international influences� classic regional fare and good old family favourites to provide creative options for every occasion� whether planning a simple family meal� hosting a festive dinner for the entire clan� squeezing in a sneaky romantic meal for two� heading out for a glorious picnic� chilling out on the sofa with your favourite comfort food� or spending time baking muffins with the kids.

Paperback,  240 pp,  $43.99. Buy now

Cooking at Home  by Karen Martini
Karen brings us her take on classic dishes and invents a host of new dishes using produce that is easy t source and methods that are easy to source and methods that are easy to replicate at home. 150 recipes in this comprehensive collection

,  256 pp,  $59.95. Buy now

170 Family Meals  by Martha Day
This perfect basic family recipe book is a definitive collection of delicious meals, combining classic and traditional dishes that will appeal to diners of all ages for weekday stand-bys, weekend treats and the occasional special occasion. Contains step-by-step instructions, informative cook's tips and variations, and a complete nutritional breakdown for every recipe, so the cook will have everything they need to create a complete menu.

Paperback,  96 pp,  $23.95. Buy now

5 Nights a Week  by Valli Little
This is the cookbook that you will use everyday for family meals and special occasions. Forget the rest! These 150 tempting and simple to prepare dishes are specially selected by Valli Little to represent the best and most delicious recipes in Delicious magazine's popular Tuesday Night Cooking feature.

Paperback,  256 pp,  $39.95. Buy now

75 Main Meals  by Linda Fraser
This colourful book contains all your favourite recipes for main course meat, poultry and fish dishes, as well as mouth-watering creations with pasta, vegetables, grains and pulses. Here is an invaluable one-stop cookbook for a new generation of cooks, a reminder of some great traditional dishes and an exciting introduction to the best recipes from around the world. Every recipe is shown step-by-step, and there are informative hints and tips throughout. 75 Main Meal Recipes is as accessible as it is comprehensive. A welcome collection of tasty dishes to try throughout the year.

Paperback,  96 pp,  $12.95. Buy now

Tana Ramsay's Real Family Food  by Tana Ramsay
As a busy mother-of-four and the glamorous wife of celebrity chef Gordon Ramsay� Tana knows the challenges of pleasing everybody around the kitchen table - especially if you want your family to eat real� healthy food. With the help of her trademark easy-to-follow and mouth-watering recipes� Tana shows how to transform mealtimes with minimum fuss� and make real food something that doesn't mean spending hours in the kitchen. Lavishly illustrated with over 100 recipes for every family occasion� including: School-rush Breakfasts� Grab and Go Lunches and Food in a Flash Easy Entertaining� Try Something Different and Vegetable Temptations Picnics and Treats� Baking Sensations and Devilish Desserts

,  272 pp,  $53.99. Buy now

Complete Perfect Recipes  by David Herbert

Paperback,  376 pp,  $29.95. Buy now

Gentlemen, Start Your Ovens  by Tucker Shaw
Contains recipes for every hour of the day, from full-blown meals such as a creamy veggie dip, perfectly cooked steak and a side of mashed potatoes to mouthwatering sandwiches. This book also includes information on snacks from quickie chilli powder popcorn to baked brie. It contains advice to guide you through a kitchen and hone your expertise

Paperback,  192 pp,  $23.95. Buy now

Olive  by Janine Ratcliffe
You don't need to slave for hours to dish up fresh and fabulous food. Easy, no-fuss meals that look fantastic can be on the table in 30 minutes or less. In Olive: 101 Quick-Fix Dishes, you'll find loads of inspiring speedy suppers like Lamb cutlets with almond tabbouleh, Spring greens and blue cheese risotto and Salmon cakes with lemon mayo or, if you're in a sweeter kind of mood, why not try Summer berry fools or Toffee banana puffs? Split into clearly defined chapters, including main meals, starters and puds, you can quickly track down the dish you want. Each recipe is accompanied by a full-colour photo so you can cook with complete confidence. Olive is the magazine for modern foodies. As well as easy recipes, restaurant reviews and foodi

Paperback,  216 pp,  $16.95. Buy now

Olive  by Janine Ratcliffe
With once-exotic ingredients now readily available, eating around the globe has never been so easy. Spicy curries, mouth-watering pizzas and chargrilled kebabs are all at the top of our favourite food lists, so whether you want to re-create food eaten on your travels, or just be inspired to try something new, olive 101 global dishes has classics from every country. From Moroccan tuna kebabs with couscous, to Five spiced roast duck breast and Lamb saag, with this collection of recipes we've got it covered. Each recipe is accompanied by a full-colour photo so you can cook with complete confidence. Olive is the magazine for modern foodies. As well as easy recipes, restaurant reviews and foodie travel guides, olive features the food issues that

Paperback,  216 pp,  $17.95. Buy now

365 Main Courses  by Jenni Fleetwood
This fabulous collection of 365 step-by-step recipes provides inspiration, ideas and practical advice for eating every day of the year. It offers a glorious mix of the classic and the contemporary, including dishes for every kind of occasion. Whether you are looking for ideas for a quick yet satisfying family supper, a traditional Sunday lunch or a celebration meal, this hugely informative book is all you need.

Paperback,  512 pp,  $39.95. Buy now

The Kitchen Diaries  by Nigel Slater
'The food in 'The Kitchen Diaries' is simply what I eat at home. The stuff I make for myself� for friends and family� for visitors and for parties� for Sunday lunch and for snacks. These are meals I make when I stop work� or when I am having mates over or when I want to surprise� seduce or show off. This is what I cook when I'm feeling energetic� lazy� hungry or late. It is what I eat when I'm not phoning out for pizza or going for a curry. This is the food that makes up my life� both the Monday to Friday stuff and that for weekends and special occasions. And without exception every single recipe in this book is a doddle to cook.'

Paperback,  400 pp,  $39.99. Buy now

Olive  by Lulu Grimes
Presents delicious and sophisticated suppers, designed to impress those around the dinner table. This cookbook provides 101 recipes, each accompanied by a full-colour picture so you that you can create that extra-special dish with ease

Paperback,   $16.95. Buy now

Country Classics 
Here you'll find more than 500 recipes from country cooks across the nation. All the traditional family favourites are included, from soups to casseroles, from scones to jams and chutneys, and of course plenty of cakes, slices and biscuits. These are the recipes that have been tried and tested at home, at family get-togethers and more

Paperback,  288 pp,  $39.95. Buy now

Best-ever Comfort Food Recipes  by Bridget Jones
Here is the ultimate book for food lovers - a delicious collection of 130 tried-and-trusted, appealing nostalgic recipes that are guaranteed to satisfy hunger, feed the soul, lift the spirits and never let us down. These are recipes that provide comfort and nourish us and that appeal to our emotions and memories as much as to our appetites. These are the time-honoured classics that we pass down through the generations including: Chicken Soup, Bubble and Squeak, Southern Fried Chicken and Simple Toast oozing with Butter and Jam.

Paperback,  160 pp,  $26.95. Buy now