Books - Food - Cooking - General
Books 181 to 200 of 202 - Cooking - General |
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Classical Cooking the Modern Way by Philip Pauli
This text seeks to be an authoritative European culinary reference for professional chefs and students, and features contributions from over 75 chefs and instructors.
Hardback, 424 pp, $79.95. Buy
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The Instant Cook by Donna Hay
Donna's groundbreaking book� THE INSTANT COOK� showcases fuss-free recipes. This is the book to turn to when asked 'what's for dinner?'. Whether you need to whip up busy midweek fare for a famished family or present something chic and easy for a casual weekend dinner with friends, time is on your side with Donna Hay's collection of over 190 inspiring recipes. Create great meals that are filling and substantial at short notice: soup; salads; pasta; rice & noodles; chicken; meat; fish + seafood; vegetables; sweets. Each chapter concludes with her ever-popular 'short order' ideas: quick dishes to serve on the side or as meals on their own; using simple methods and flavour combinations.
Paperback, 192 pp, $39.99. Buy
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Feed Me Now by Bill Granger
If anyone knows how to please a crowd� it's Bill Granger� the man behind the landmark bills restaurants. Bill's food is fresh� simple� healthy and delicious - it's food for people who love to eat but are short of time to cook� people with too much to do to fuss in the kitchen and at the table� people with families and friends to feed� people just like you. Feed Me Now! gives you new ideas for breakfasts - for which Bill is world famous - lunches and dinners; food for two� food for more� meals on a budget� snacks and nibbles� and meals you can freeze now� eat later. Recipes are accompanied by photographs and handy kitchen tips from Bill Granger.
Paperback, 240 pp, $49.99. Buy
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Pressure Cooking the Easy Way by Keane
Includes recipes for cooking red meat, seafood, fruits, soups, and puddings in a pressure cooker.
Paperback, 192 pp, $18.95. Buy
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The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen by Judith Choate
Help celebrate the 100th anniversary of Kellogg with this attractive cookbook, featuring over 200 all-time favorite recipes adapted for today's kitchen. From All-Bran Muffins to Double-Coated Chicken to the famous Rice Krispies Treats, there's something for everyone. 250 color photos & illustrations
, 254 pp, $34.95. Buy
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The Marijuana Foods Handbook: Cooking with Marijuana Extracts by Bill Drake
William Drake pursues an appreciation of marijuana into the culinary arts.
Paperback, 160 pp, $20.95. Buy
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Tyler's Ultimate: Brilliant Simple Food to Make Any Time by Tyler Florence
In his brilliant yet simple new book, Tyler Florence, Food Network's charming and accessible personality, turns out more than 125 pared-down versions of his high-voltage, big-flavor cuisine--offering the best of the best recipes for old favorites as well as new discoveries that pack an extra flavor punch. 175 color photos.
, 254 pp, $48.95. Buy
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Young and Hungry by D. Leiberman
Offering more than 100 easy-to-follow recipes to help readers cook effortlessly and impressively for friends and family, this cookbook is organized by meal events such as casual sit-downs, dinner for two, cooking for a crowd, and happy hour
Paperback, 262 pp, $32.95. Buy
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Young and Hungry by D. Leiberman
Offering more than 100 easy-to-follow recipes to help readers cook effortlessly and impressively for friends and family, this cookbook is organized by meal events such as casual sit-downs, dinner for two, cooking for a crowd, and happy hour
Paperback, 262 pp, $39.95. Buy
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Reynolds Cooking with Foil
A terrific gift for the cook who loves quick cleanup! In Reynolds Cooking with Foil, you'll find great ideas for grilling, easy weeknight meals, party foods, and more, along with tips and techniques for cooking in a foil packet. More than 40 recipes, each with a beautiful full-color photograph
, 47 pp, $13.95. Buy
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Scrambled Brains by Robin Konstabaris
In this offbeat, irreverent cookbook, Robin Konstabaris and Pierre LeBlanc put daring twists on such basic fare as pasta, risotto and broth as well as challenging culinary skills with the infamous Exploding Jesus Cake.
Paperback, 144 pp, $24.95. Buy
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The Storm Gourmet: A Guide to Creating Extraordinary Meals Without Electricity by Daphne Nikolopoulos
When the power goes out, no need to panic?this cookbook proves that a great, even gourmet, meal can be had, even when one is working with nonperishable foods and no electricity. The author is the editor of Palm Beach Illustrated and frequent contributor to Gourmet magazine
Paperback, 127 pp, $13.95. Buy
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Make It Now, Bake It Later! by Ann Goodfellow
Presents series of dishes which can be made ahead of time, with recipes for main courses, desserts, appetizers, and salads, and specific instructions for preparation and refrigeration.
Paperback, 304 pp, $35.00. Buy
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Pearls of Kitchen Wisdom: Tips, Shortcuts, and Recipes from a Country Home by Deborah S. Tukua
Part invaluable reference book, part indispensable cookbook, "Pearls of Kitchen Wisdom" offers literally hundreds of ingenious ways to make time spent in the kitchen both productive and enjoyable. As an experienced homesteader and doyenne of her own country kitchen, Deborah S. Tukua has spent years collecting nuggets of wisdom from friends and neighbors who share her way of life in rural Tennessee. "Pearls of Kitchen Wisdom" represents the distillation of a community's tried-and-true techniques for cooking, entertaining, and washing up, many of which have been handed down through the generations. Here are tips for every corner of the kitchen. For example: -- Metal cookie cutters double nicely as whimsical napkin rings. Spray paint them to m
Paperback, 320 pp, $14.95. Buy
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The Gourmet's Guide to Cooking with Beer by Alison Boteler
Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavour stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy.
Paperback, 256 pp, $27.99. Buy
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The Little Big Book of Comfort Food by Natasha Fried
'First we eat, then we do everything else.' - M.F.K. Fisher
THE LITTLE BIG BOOK OF COMFORT FOOD is packed with more than 200 family recipes - simple, direct, tried and true, everyday marvelous cozy food. The best meatloaf, the best roasted chicken, the best apple cranberry crisp, and the best chicken soup.
Comfort food is what you want when you come in from the cold, when you've got a cold, when you want to have an intimate conversation, when you want to get your kids settled down, your husband comforted, or your mom welcomed. It is the coziest macaroni & cheese, the crispiest chocolate chip cookie, the perfect pot roast, and that lemon meringue pie you have never dared to make. Collecting these basic, foolproof recipes from real kitche
Hardback, 352 pp, $39.95. Buy
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Food for Friends by Fran Warde
Paperback, 159 pp, $23.95. Buy
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Checkered Flag Cooking: An Insider's Guide to Tailgating at the Races by Kent Whitaker
Paperback, 286 pp, $23.95. Buy
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The Family Table: Where Great Food, Friends, And Family Gather Together by Christy Rost
Paperback, 380 pp, $32.95. Buy
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Coffee Creations by Gwin Grogan Grimes
Ole for cafe A newcomer to the Cook West Series, Coffee Creations puts a fresh Western spin on an old favorite flavor. Instead of a plain cup of coffee, try Va-va-vanilla Espresso. Entice your teens out of bed with the tempting aroma of Coffee Glazed Bacon or warm Coffee Cinnamon Rolls. Dazzle guests at Sunday brunch with Cappuccino Swirl Bread, or impress them with a dash of your own special Coffee Liqueur after dinner. With 50 recipes ranging from Coffee Fajita Marinade to Cowboy Pinto Beans to clever holiday gift ideas, Coffee Creations is a coffee lover's dream. 20 color photos.
Paperback, 80 pp, $18.95. Buy
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