Books - Food - Cooking - General
Books 161 to 180 of 202 - Cooking - General |
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The Fannie Farmer Cookbook by Fannie Farmer
Features nearly two thousand recipes and includes chapters dealing with microwave, outdoor, and vegetarian cooking.
Paperback, 1248 pp, $12.95. Buy
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Better Homes and Gardens New Cook Book by "Better Homes and Gardens"
Features more than one thousand kitchen-tested recipes, menu suggestions, nutritional analyses, and step-by-step directions.
Paperback, 1156 pp, $12.95. Buy
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Betty Crocker's Picture Cookbook by Betty Crocker Editors
A facsimile edition of the very first Betty Crocker cookbook, originally published in 1950.
Hardback, 449 pp, $41.95. Buy
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How to Eat by Nigella Lawson
Aims to give confidence to the ordinary home cook by providing hundreds of recipes and menus and by encouraging the reader to see cooking in context and, most importantly, to acquire a real understanding. Coverage includes kitchen basics & children's food.
Hardback, 548 pp, $79.95. Buy
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Delia's How to Cook, Book 1 by Delia Smith
The first of three books in which Delia Smith presents a straightforward cookery course for people of all ages and abilities. It looks at the techniques and staple ingredients of traditional British cookery and includes 130 recipes.
Hardback, 239 pp, $55.00. Buy
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Marie Claire Dining by Donna Hay
This volume offers many elegant and stylish ideas for entertaining. The recipes lead you through simple picnics and impromptu week-night dinners to the most sumptuous formal dining occasions.
Paperback, 200 pp, $39.95. Buy
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The Good Gut Cookbook by Rosemary Stanton
This is not just a book providing information on healthy eating and lifestyle. This is a book packed with delicious recipes, mouth watering food, beautiful photography. Fully updated with reference to fat content, this collection of healthy recipes also contains a section about gastrointestinal disorders, explaining how they can be prevented by adopting correct eating habits.
Paperback, 128 pp, $24.95. Buy
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Delia Smith's Complete Illustrated Cookery Course by Delia Smith
An illustrated version of "Delia Smith's Complete Cookery Course", this book offers instructions that are clear, comprehensive and pretty near infallible. The text is accompanied by a wide range of illustrations.
Hardback, 576 pp, $69.95. Buy
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The River Cafe Cookbook by Ruth Rogers, Rose Gray
The River Caf� is one of London's most famous eateries. The proprieters Rose Gray and Ruth Rogers emphasise uncomplicated food and provide the reader with a guide to the re-interpretation of Italian farmhouse cooking - "cucina rustica".
Paperback, 320 pp, $45.00. Buy
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Wolfgang Puck Cookbook by Wolfgang Puck
Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon. Reprint. 20,000 first printing.
Paperback, 140 pp, $23.95. Buy
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The Way to Cook by Julia Child
In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today. . .
--to the health-conscious: make a habit of good home cooking so that you know you are working with the best and freshest ingredients and you can be in control of what goes into every dish
--to the new generation of cooks who have not grown up in the old traditions: learn the basics and understand what you are doing so cooking can be easier, faster, and more enjoyable
--to the more experienced cook: have fun improvising and creating your own versions of traditional dishes
--and to all of us: above all, enjoy the pleasures of the
Paperback, 528 pp, $55.95. Buy
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Book of Whole Meals by Annemarie Colbin
A seasonal guide to assembling balanced meals.
Paperback, 140 pp, $24.95. Buy
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Delia Smith's Complete Cookery Course by Delia Smith
This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of tips.
Paperback, 640 pp, $38.95. Buy
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CWA Cookery Book and Household Hints by Country Women's Association
The C.W.A. Cookery Book and Household Hints has become a household icon, and is now in its 50th edition. If the community in general knows nothing else of the Country Women's Association of Western Australia, it is more than familiar with its cookbook - every grandmother, mother, aunt, daughter and son should have a copy in the kitchen. First published in 1936, the C.W.A. Cookery Book and Household Hints is rich in tradition. It is a tried and true recipe book from which anyone can learn basic cooking. From Anzac biscuits to lamb chops to pavlova, enduring Australian favourites can be found within its pages, alongside household hints and recipes for soap, washing fluid and furniture polish.
Hardback, $32.99. Buy
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Golden Wattle Cookery Book
A staple in many Australian kitchens since it was first published in 1926, The Golden Wattle Cookery Book has been a favourite for generations. With clear and easy to follow recipes, from barley water, to fricassee of chicken, to jam tarts, this classic book restores simplicity and ease to cooking. The Golden Wattle Cookery Book also contains all the hints that a novice or experienced cook could wish for, including helpful advice on what to look for when buying and preparing fresh produce. A charming Australian cookbook vital to every household.
Hardback, $22.99. Buy
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The New Basics Cook Book by Julee Rosso
Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more.
Paperback, 864 pp, $29.95. Buy
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Commonsense Cookery Book. Book One
While retaining the easy-to-follow style that has made previous editions invaluable to absolute beginners and experienced cooks alike, this revised edition of The Commonsense Cookery Book reflects modern tastes and healthy nutrition in its choice of recipes. The dishes range from satay and crown roast of lamb, and include a number of meatless main courses as well. Helpful information on cuts of meat, basic kitchen requisites, cookery terms, and the use of microwave ovens is also included.
Paperback, $20.95. Buy
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The Breakaway Cook; Recipes That Break Away from the Ordinary by Eric Gower
Eric Gower defines a breakaway cook as someone willing to take a culinary leap by combining everyday staples with international ingredients: miso, pomegranate molasses, green tea, sour pickled plums, star anise, chipotle peppers, among others. "The Breakaway Cook" shows home cooks how to take these global flavour blasts down from the shelf and use them in new, time-saving ways. Sprinkle poached eggs with maccha salt (powdered green tea and sea salt) for an all-in-one savoury and salty breakfast. Braise duck legs with pickled plums and plum wine for a sweet-and-sour flavour. Add tea to biscotti for an Asian-Italian-inspired cookie. More than 70 vibrant photographs illustrating a rainbow of bold, gutsy flavours.
, 224 pp, $49.99. Buy
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The Pleasure is All Mine by Suzanne Pirret
With The Pleasure is All Mine, anyone can enjoy a Steak au Poivre with Frites, Three-Cheese Ravioli, Coconut Fish Curry with Homemade Naan Bread, or a Wild Blueberry Free-Form Tart without the expense and hassle of restaurants or fussy dinner guests. The 100 recipes in this collection are simple to prepare and require no fancy equipment. With just a skillet, bowl, knife, and a few perfect ingredients, Pirret makes great solo dining effortless - and she offers wine and cocktail pairings, too, to make dinner complete. Edgy and bursting with personality, The Pleasure is All Mine is also filled with a wealth of devilishly entertaining stories based on her experiences living in New York, Los Angeles, Paris, and London.
, 256 pp, $34.95. Buy
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Annabel Karmel's Favourite Family Recipes by Annabel Karmel
Are you serving the same old meals to your family, week in, week out? Do you find yourself staring at the contents of your fridge, hoping for inspiration? Do you long for some original recipes that are quick, stressfree, healthy and tasty? If so, help is at hand from the best-selling author and leading authority on feeding children.
Hardback, 192 pp, $29.95. Buy
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