Books - Food - Cooking - General
Books 101 to 120 of 202 - Cooking - General |
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Cooking by Kimberley Webber
Hardback, 32 pp, $24.95. Buy
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The Student Cookbook
This is the essential cookbook for students learning to cater from themselves, including over 100 recipes ranging from cheap eats for one, to meals for entertaining mates. All the recipes are easy to follow with clear instructions.
Paperback, 256 pp, $18.99. Buy
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The Cook's Year by "Good Housekeeping"
This title is aimed at cooks who like to grow their own produce or buy from farmers' markets or pick-your-own outlets. Each chapter begins with information on what is coming into season and what are that month's best buys, followed by more than 25 recipes.
Hardback, 320 pp, $55.00. Buy
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New Tastes in Green Tea by Mitsuko Tokunaga
THE WINNER OF THE GOURMAND WORLD COOKBOOK AWARDS in the category of the Best Book in Cooking with Wine, Beer or Spirits for Books
New Tastes in Green Tea is an original cookbook that ushers an underappreciated flavor into the kitchen as a beverage and a cooking ingredient. The range of recipes is startling. Green Tea Latte, Matcha Smoothie, or Iced Matcha au Lait take the greens in new directions. Mouthwatering recipes for gratin, quiche, pastas, and desserts will enliven the adventurous cook's culinary repertoire. While breaking fresh ground, New Tastes in Green Tea also covers the basics. Author Mutsuko Tokunaga, vice president of the World Green Tea Association, introduces the reader to the most popular types of traditional tea, the f
Hardback, 128 pp, $39.95. Buy
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The One-Pan Galley Gourmet by Don Jacobson and John Roberts
How to prepare fast, simple, fabulous meals afloat? Now you can turn even a one-burner galley into a gourmet kitchen and enjoy hot, wholesome, delicious meals wherever your boat takes you. Want apple pancakes for breakfast? Quesadillas for lunch? Saucy chicken with noodles and green peppers for dinner? All you need is one pan, the right ingredients, and a little help from The One Pan Galley Gourmet. This practical guide for the seagoing epicure has it all - one-pot simplicity, delicious recipes using fresh ingredients, and plenty of spice and personality. Includes provisioning advice emphasising fresh ingredients with selective canned substitutions. Every recipe can be prepared in a single pot, pan, or small oven.
Spiral / Comb Bound Book, 208 pp, $23.95. Buy
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Romancing the Stove by Margie Lapanja
Recipes blending attitude, sensuality, and appetite for life include fare for picnics, holiday feasts, and intimate snacking.
Paperback, 288 pp, $22.95. Buy
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Pressure Perfect by Lorna Sass
An all-new cookbook by the author of Cooking Under Pressure explains how to use the popular and versatile pressure cooker to create a wide variety of flavorful dishes, introducing more than two hundred flexible recipes for soups, stews, risottos, and more.
Hardback, $34.95. Buy
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Wild Fermentation by Sandor Ellix Katz
This book is divided into chapters that focus on particular types of food, and Katz provides readers with delicious recipes - some familiar, some exotic - that are easy to make at home. They include vegetable krauts and tempeh, beers, wines and meads, yoghurts and cheeses
Paperback, 275 pp, $34.95. Buy
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I Am Almost Always Hungry by Lora Zarubin
The food editor for House & Garden shares her lifelong love affair with food in a collection of simple but delicious recipes with a seasonal touch, including such dishes as Short Ribs with Chocolate and Cinnamon, Fennel and Parmigiano-Reggiano Salad.
Hardback, 200 pp, $70.00. Buy
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Alton Brown's Gear for Your Kitchen by Alton Brown
Looks at kitchen gadgets and equipment, explaining how to select the best and simplest tool for the job, and offers advice on cooking and twenty-five recipes using the featured tools.
Hardback, 256 pp, $60.00. Buy
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The Paupers Cookbook by Jocasta Innes
Jocasta Innes illustrates that delicious and stylish cooking does not have to rely on expensive ingredients and that budget food need not simply mean opening an tin or packet. More than 250 recipes are presented here and should cover every occasion.
, 192 pp, $19.95. Buy
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Russel Wright's Menu Cookbook by Ann Wright
The daughter of a modern design expert shares her father's collection of recipes, enhanced by his organizational methods, in a simple-to-use cookbook that covers the basics of modern convenience foods, setting a stylish table, and pleasurable entertaining.
Hardback, 144 pp, $65.00. Buy
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Leith's Cookery Bible by Prue Leith, Caroline Waldegrave
From the prestigious Leith's School of Food and Wine, this is a comprehensive and authoritative cookbook. A classic for seasoned cooks and beginners, chefs and caterers, it covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, breads, biscuits, preserves, canapes, snacks and garnishes. Leith's Cookery Bible has a perfected recipe for almost any dish you are looking for - Steak Tartare, Beef Bourgignon, Peking Duck, Gazpacho, Dauphinoise Potatoes, Chicken Kiev, Thai Red Curry, Cassoulet - and for any occasion, be it a quick supper or cocktail party, picnic, three course meal or afternoon tea. Truly exhaustive.
Hardback, $89.95. Buy
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The Delia Collection, Chicken by Delia Smith
Part of a collection of recipes from Delia Smith, this volume presents fifty of Delia's best chicken recipes. Seasoned fans of Delia will be delighted with the originality of the recipes whilst newcomers will appreciate her friendly and approachable style.
Hardback, 136 pp, $34.95. Buy
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How to Be a Domestic Goddess by Nigella Lawson
This volume is not about being a goddess, but about feeling like one. Nigella shows that there can be more feelgood mileage from running up a tray of muffins or baking a sponge cake than in almost any other cooking - and that it's not actually hard.
Paperback, 384 pp, $55.00. Buy
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Culinarytherapy by Beverly West
Every woman knows that food is more than than just fuel - it's self-medication. When administered properly, with just the right amount of fat, salt, sugar, and chocolate, it can cure everything from a bad break up to a full-fledged identity crisis. Culinarytherapy features recipes to feed a girl�s every need. Let off some of that steam with a Recipe for Revenge like Fried Men. Fill the void with Change Your World Chocolate Chip Cookies and soothe that emotional tummy ache. Transcend with some Food for the Soul like Tranquillity Chicken. Other recipes include Be Your Own Best Friend Fries, Dump Cake, Healthy Boundary Burritos, as well as fun sidebars like Food Facials. Cinematherapy movie-viewing suggestions for every chapter.
Paperback, 256 pp, $22.95. Buy
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Use It Up Cookbook: Creative Recipes for the Frugal Cook by Catherine Kitcho
If you have pent-up guilt..., if you were lectured by your parents..., or if you just want to be frugal about using all the food you paid for "The Use-It-Up Cookbook is just the book for you. By following its instructions, you will rid yourself of the guilt and use up what's left of the package, jar, bottle, bunch, or can! Two bananas have become more brown than yellow. You've moved the half carton of buttermilk in the refrigerator yet again to retrieve something on the shelf behind it. Why not look up the recipes for bananas and buttermilk in "The Use-It-Up Cookbook to see how you might be able to incorporate, them into this evening's dinner or tomorrow's lunch? The same can be done with the bunch of celery that has at least one or two sta
Paperback, 256 pp, $23.95. Buy
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The Dinner Doctor by Anne Byrn
Offers more than two hundred quick and easy recipes that transform a wide range of prepared foods into a host of delicious appetizers, salads, soups, side dishes, and main courses, as well as cooking shortcuts and tips
Paperback, 536 pp, $20.95. Buy
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Betty Crocker 4-ingredient Dinners by Betty Crocker
Using only four ingredients saves time shopping and makes cooking easier. With home cooks are always on the lookout for simple, easy solutions for weekday dinners, this title reveals 150 deliciously convenient recipes, all of which require only four ingredients.
Hardback, 224 pp, $32.95. Buy
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Barefoot Contessa Family Style by Ina Garten
Offers a collection of recipes for everday cooking, including clam chowder, penne with five cheeses, and linguine with shrimp scampi.
Hardback, 272 pp, $48.95. Buy
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