Books - Food - Chocolate
Books 41 to 53 of 53 - Chocolate |
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Chocolate Passion by Tish Boyle
This cookbook presents recipes that are developed and tested by writers and editors at Chocolatier Magazine and offers 86 photographs of the finished desserts and important techniques.
Hardback, 304 pp, $62.95. Buy
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Totally Chocolate Cookbook by Helene Siegel
This cookery book offers some recipes and tips on cooking with chocolate.
Toy paperback
, 96 pp, $11.95. Buy
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Chocolate Desserts by Pierre Herme by Dorie Greenspan and Pierre Herme
Following their first collaboration, "Desserts by Pierre Herme, " the award-winning duo of master pastry chef Pierre Herme and writer Dorie Greenspan re-team to unveil the secrets of sumptuous chocolate creations. From the ethereal Suzy's Cake to the amazingly moist Nutty Brownies, the simple methods and easy-to-find ingredients are sure to surprise and delight cooks and chocolate lovers everywhere. 51 color photos
, 304 pp, $69.95. Buy
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Passion Chocolat by Christelle Le Ru
French-born Christelle Le Ru is the award-winning author of Simply Irresistible French Desserts and French Fare. In Passion Chocolat she shares her lifelong love of chocolate with a collection of decadent yet easy recipes. Reminiscent of childhood memories, luxury, sweetness and sensuality, chocolate is more than just food - it is therapy.
Paperback, $29.95. Buy
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Simple Essentials by Donna Hay
The Simple Essentials series of cookbooks is the latest must-have offering from Australia's favourite cook and bestselling author. Focuses on a much loved ingredient or cooking style and offers a full, inventive range of photographed recipes with that ingredient at their centre. Australian author.
, $24.99. Buy
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The Hershey, Pennsylvania Cookbook; Fun Treats and Trivia from the Chocolate Capital of the World by Marilyn Odesser-Torpey
This family friendly chocolate-treats cookbook offers 100 sweet and savory chocolate recipes, along with fun history and trivia about chocolate making and the town that Milton Hershey built
Paperback, 160 pp, $23.95. Buy
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Death by Chocolate: The Last Word on a Consuming Passion by Marcel Desaulniers
, 155 pp, $48.95. Buy
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The Best 50 Chocolate Recipes by Christie Katona
Most of American's favorite desserts include chocolate. Whether you prefer dark chocolate, milk chocolate, or white chocolate, there's something for everyone. Learn to make amazing chocolate fudge brownies that will astonish your guests; mouses, cakes and pies that everyone will enjoy at holiday parties; topping and sauces that will make your favorite ice cream sundae complete; and last but not least, learn to make the fancy truffles and mouth watering toffee that you can only find in a candy store. Perfect for the chocolate lover in your family!
Paperback, 80 pp, $8.95. Buy
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The Ghirardelli Chocolate Cookbook by Ghirardelli Chocolate Company
Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialised chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to showstopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. Selected recipes include: hot chocolate souffle, chocolate
, 160 pp, $27.95. Buy
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Hot Drinks for Cold Nights: Great Hot Chocolates, Tasty Teas & Cozy Coffee Drinks by Liana Krissoff
When cold winds blow and snow piles up on the windowsills, there is nothing more comforting than a mug of steaming hot chocolate or a soothing cup of tea. And haven't we all wished that we could make a coffee drink at home that rivals the brew from that expensive coffee shop on the corner? With the more than 50 recipes in Hot Drinks for Cold Nights, the perfect cup is always at your fingertips. From teapots and strainers to espresso makers and hand-held blenders, author Liana Krissoff begins with a review of the myriad machines and accessories available and describes the best methods and ingredients to be used for making hot drinks. In each chapter, she presents a tempting array of recipes both classic and exotic - Orange-Scented Hot Chocol
Hardback, 136 pp, $29.95. Buy
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Making Artisan Chocolates by Andrew Garrison Shotts
Forget milk chocolate moulded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are moulded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local speciality stores. The recent availability of bitter-sweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisan chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavour combinations not typically associated with chocolates, such as chilli peppers, maple syrup and
Paperback, 176 pp, $46.99. Buy
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AWW: Chocolate by Australian Weekly Australian editors
Paperback, $24.95. Buy
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Our Favorite Chocolate Recipes by Gooseberry Patch and Andrews McMeel Publishing
Decadent, ooey-gooey indulgence... there's nothing more satisfying than chocolate Our latest best-of book combines tried & true recipes like caramel fudge cake and chilly chocolate malts with new classics like chocolate quesadillas and black forest cupcakes. With Our Favorite Chocolate Recipes Cookbook, you'll get over 60 of our favorites along with cocoa-inspired tips and quotes. A sweet gift for chocoholics...get one to keep for yourself too
, 127 pp, $11.95. Buy
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