Books - Food - Chocolate
Books 21 to 40 of 53 - Chocolate |
|
|
Chocolate Holidays: Unforgettable Desserts For Every Season by Alice Medrich
The beloved Alice Medrich, renowned for the impeccably written and tested recipes that have three times earned her Cookbook of the Year honours, offers fifty stellar, amazing-tasting chocolate desserts, each a little jewel of elegance and simplicity. Turning her attention to the year's most special occasions - New Year's Day, Valentine's Day, birthdays and anniversaries, Hanukkah and Christmas, and every day in between - Medrich has created dozens of memorable desserts that will help to make the traditions and memories of your celebrations all the more unforgettable. Whether your holiday festivities are large or small, whether you tend to the homey or the glitzy, you'll find everything you need in this boutique collection.
Paperback, 160 pp, $22.95. Buy
now |
|
|
Chocolate: Discovering, Exploring, Enjoying by Sara Jayne-Stanes
, 63 pp, $22.95. Buy
now |
|
|
Chocolate by Sara Jayne-Stanes
Chocolate is unique. The main secret of its exquisite pleasure is that it is the only substance to melt at blood temperature, gently exploding into a warm sensual liquid, filling your mouth with an incomparable, hedonistic feeling that is so delicious you just want to go on savouring it
Paperback, 224 pp, $24.99. Buy
now |
|
|
The Book of Chocolate by Jeanne Bourin
A look at the world's most popular confection examines its history and influence, from the cocoa bean of the Aztecs to the innumerable variants of the modern world, and includes a list of tempting recipes sure to satisfy any chocolate lover.
Hardback, 200 pp, $55.95. Buy
now |
|
|
A Baker's Field Guide to Chocolate Chip Cookies by Dede Wilson
In this collection of seventy-five chocolate chip cookie recipes, including Caramel Chocolate Turtle Cookies and Applesauce Oaties with White Chocolate Chips, every cookie is presented with a photograph and entries explaining type, description, field notes, and storage life span
, 176 pp, $25.95. Buy
now |
|
|
1001 Reasons to Love Chocolate by Barbara Albright
Hardback, 320 pp, $45.00. Buy
now |
|
|
Luscious Chocolate Desserts by Lori Longbotham
Sexy, rich, and good in bed - chocolate is the ultimate indulgence. And "Luscious Chocolate Desserts" is the ultimate chocolate cookbook. Lori Longbotham, author of the best-selling "Luscious Lemon Desserts", delivers more than 70 of the best recipes for tantalising cakes, sumptuous tarts and pies, velvety puddings and souffles, plus melt-in-your-mouth cookies, ice cream, and candy - all with enough chocolate to satisfy even the deepest craving. Recipes run from simple-to-prepare chocolate pound cake and chocolate mousse pie to more elaborate desserts such as chocolate profiteroles with chocolate ice cream and chocolate sauce and the decadent mocha tiramisu. Pure chocolate satisfaction for proud chocolate lovers everywhere.
Hardback, $27.95. Buy
now |
|
|
Chocolate Busters by Jason Vale
Break free from your chocolate addiction. Chocolate Busters! reveals the dangers of chocolate's ingredients (sugar, dairy and additives), the marketing industry's ploys to keep us all hooked and our emotional attachment to the sweet stuff - and shows you how to kick the habit. Jason Vale takes a pop at the food and marketing industries and showing you how to free yourself from the mental food trap by reframing your thoughts. Sugar is the cocaine of the food world, responsible for obesity, diabetes and a host of other problems. Dairy is equally bad for us and is an acid-forming food. Jason's lively debate, full of amazing information that makes your hair stand on end, is enough to put anyone off chocolate.
Paperback, 240 pp, $27.95. Buy
now |
|
|
The Great Chocolate Book by David Lebovitz
A chocoholic's odyssey through the taste-tempting world of chocolate describes the process of making chocolate from cacao bean to finished product, profiles the world's top chocolatiers, shares dozens of fascinating bits of trivia, and presents more than thirty favorite chocolate recipes, from Black-Bottom Cupcakes to Homemade Rocky Road Candy. Ori
Paperback, 160 pp, $26.95. Buy
now |
|
|
Indulgence by Paul Richardson
From Willy Wonka to Ferrero Rocher, chocolate is embedded in our culture as perhaps no other foodstuff. And although it has been swooned over endlessly in print, "Indulgence takes the subject into entirely new realms. In a pleasurable melange of travel narrative, historical writing, and literary gastronomy, Paul Richardson discovers a substance that still has much to say about the joys and agonies of our human debt to pleasure. In this whimsical chronicle of one of mankind's ruling passions, he concludes that, despite the wholesale debasement of a once-sacred substance, chocolate has lost none of its mysterious capacity to bewitch. Paul Richardson is one of Britain's leading food historians
Paperback, 256 pp, $20.95. Buy
now |
|
|
Bittersweet by Alice Medrich
Long past is the time when home bakers had only one choice of chocolate to bake with: individually wrapped squares from the supermarket aisle. Now we can choose from among chocolates like the way we choose our wines - for their nuance and fullness, their fruitiness and flintiness.Today�s new chocolates have less sugar, more cocoa bean solids and definitely more flavour. In this collection of distinctive, delicious recipes,these new types of chocolate play a starring role.The ultimate guide to cooking with chocolate, �Bittersweet� is a must for all chocolate lovers.
Hardback, 360 pp, $59.95. Buy
now |
|
|
The Delia Collection: Chocolate by Delia Smith
Part of a collection of recipes from Delia Smith, this volume presents fifty of Delia's best chocolate recipes. Seasoned fans of Delia will be delighted with the originality of the recipes whilst newcomers will appreciate her friendly and approachable style.
Hardback, 136 pp, $29.95. Buy
now |
|
|
Chocolate Unwrapped: The Surprising Health Benefits of America's Favorite Passion by Rowan Jacobsen
Detailing the positive physical and psychological effects of chocolate, this book explores its colourful history, botany, and chemistry. Explaining the science behind chocolate, common myths about chocolate -- that it causes acne, allergies, migraines, and hyperactivity -- are dispelled, and its benefits -- tannins in chocolate actually help prevent cavities -- are revealed. Providing medical information relating to chocolate's high antioxidant levels and beneficial effects in terms of heart disease, cancer, ageing, stroke, and Alzheimer's disease, the book also includes information regarding chocolate's mental health benefits. The included recipes provide a multitude of healthy ways to eat chocolate, from flourless chocolate cake to Mexica
Paperback, 126 pp, $27.95. Buy
now |
|
|
'Good Housekeeping' Chocolate by Good Housekeeping editors
Step-by-step instructions accompany 100 chocolate recipes in this indulgent compilation, along with preparation and cooking times, cook's tips and ingredient information. Recipes range from traditional favourites to popular newcomers.
Hardback, 144 pp, $47.95. Buy
now |
|
|
Chocolate by Ruth Lopez
This is a history of chocolate, exploring the relationship between this rainforest treasure and human civilization. As well as a full, illustrated description of how chocolate is grown, processed and manufactured, this book shows chocolate's role.
Hardback, 144 pp, $60.00. Buy
now |
|
|
The Little Book of Chocolate by Katherine Khodorowsky
Paperback, 120 pp, $19.95. Buy
now |
|
|
La Maison Du Chocolat by Robert Linxe
A luscious, richly illustrated collection of chocolate dessert recipes from the world-renowned chocolatier presents a variety of sixty-five mouthwatering confections, including Chocolate Eclairs, Fondants, Whipped Cream Crepes, Creme Caramel, Florentines.
Hardback, 173 pp, $75.00. Buy
now |
|
|
Chocolate on the Brain: Foolproof Recipes for Unrepentant Chocoholics by Kevin Mills and Nancy Mills
Irresistible chocolate recipes and wit are offered by the mother-son team who wrote the bestselling "Help! My Apartment Has a Kitchen Cookbook". With a zany timeline highlighting events in chocolate history, this cookbook of more than 100 recipes can satisfy even the most ardent chocoholic. Illustrations throughout
Paperback, 304 pp, $25.95. Buy
now |
|
|
Fondues from Around the World by Eva Klever
Explains how to prepare fondues, tempura, hot pot dishes, and sukiyaki, and provides recipes for cheese sauces, dessert fondues, and other sauces, dips, and condiments.
Paperback, 138 pp, $20.95. Buy
now |
|
|
Spago Chocolate by Mary Bergin
Taste-tempting full-color photography complements a rich assortment of delectable all-chocolate, all-American recipes. 25,000 first printing. Tour.
Hardback, 256 pp, $48.95. Buy
now |
|
