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Food of China by Murdoch
Gives you a real taste of a country that has one of the world's great cuisines, and takes you on a culinary journey, from the restaurants of Beijing to the kitchens of Shanghai, with accompanying location photography throughout. Each recipe is accompanied by useful hints on methods and ingredients
Paperback, 296 pp, $45.00. Buy
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Chinese Cookery by Ken Hom
Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour. Recipes include old favourites such as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken.Although Ken emphasises the need for authentic ingredients and good cooking technique, these are everyday recipes - simply written and easy-to-follow, and they are all infused with Ken Hom's infectious enthusiasm for the cuisine plus helpful tips for the home cook. Packed with indispensable inf
Paperback, 276 pp, $45.00. Buy
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