Books - Food - Celebrity chefs
Books 181 to 200 of 229 - Celebrity chefs |
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A Book of Mediterranean Food by Elizabeth David
Paperback, 224 pp, $26.95. Buy
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French Provincial Cooking by Elizabeth David
Elizabeth David's classic work on the regional cuisine of France. She offers simple recipes for timeless dishes such as omelettes, souffles and salads as well as more complex - but equally traditional - ones for pates, cassoulets, roasts and puddings. Hugely readable and informative, French Provincial Cooking is a must for anyone wishing to re-create the flavours of France. Elizabeth David's writing is full of passion and knowledge of regional France.
Paperback, 528 pp, $26.95. Buy
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Justin Wilson Looking Back: A Cajun Cookbook by Justin Wilson
Following more than two decades of producing cookbooks, Justin Wilson has decided that it's time to take a look back. In this book, the culinary trendsetter collects some of his favorite recipes from previous cookbooks and offers commentaries and remembrances that complement them with prosaic style. Photos
, 272 pp, $34.95. Buy
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Charlie Trotter's Seafood by Charlie Trotter
A collection of dishes featuring freshwater fish and seafood - each dish presented according to the wines with which they should be served. Over 100 recipes are accompanied by 75 duotones that convey the grandeur of the fish themselves.
Hardback, 240 pp, $69.95. Buy
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Delia Smith's Complete Illustrated Cookery Course by Delia Smith
An illustrated version of "Delia Smith's Complete Cookery Course", this book offers instructions that are clear, comprehensive and pretty near infallible. The text is accompanied by a wide range of illustrations.
Hardback, 576 pp, $69.95. Buy
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The Inn at Little Washington by Patrick O'Connell
The famed chef of the Inn at Little Washington shares 110 of his favorite recipes, accompanied by an account of the Inn's development from a farmhouse kitchen catering service to a world-famous culinary shrine.
Hardback, 180 pp, $69.95. Buy
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Taste of the Sea by Rick Stein
The proprietor of The Seafood Restaurant in Padstow, Cornwall, offers 150 fish recipes, together with tips on how to make the most of the specific character and flavour of many fish types. The author won the 1989 Glenfiddich Award for Food Book of the Year.
Paperback, 224 pp, $35.00. Buy
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Charlie Trotter's Vegetables by Charlie Trotter
Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce.
Paperback, 240 pp, $69.95. Buy
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Wolfgang Puck Cookbook by Wolfgang Puck
Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon. Reprint. 20,000 first printing.
Paperback, 140 pp, $23.95. Buy
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Beard on Bread by James Beard
A guide to mastering the art of making bread that contains both simple and complex recipes prepared by the renowned chef.
Paperback, 256 pp, $23.95. Buy
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Delia Smith's Christmas by Delia Smith
A collection of Christmas recipes from Delia Smith that includes five different Christmas cakes, a complete vegetarian menu, recipes for gifts such as chocolate truffles, and many traditional favourites. There are also ideas for festive occasions, from drinks to table settings.
Paperback, 224 pp, $35.00. Buy
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James McNair Cooks Italian by James K. McNair
With over 2-1/2 million copies sold of his single subject cookbooks, James McNair now launches a new series of generously illustrated recipe collections based on some of the world's most popular cuisines. Featuring an entirely new design, as well as the easy-to-follow recipes and crisp, elegant photography that have earned him a worldwide following, James McNair Cooks Italian opens the door to the rich, varied, and exuberant panorama of the Italian culinary repertoire. covering antipasti, side dishes, salads, and desserts in addition to the primi and secondi courses of the classic Italian meal, over 70 authentic, beautifully presented dishes reveal the classic simplicity and fresh, vivid flavours of traditional Italian cuisine.
Paperback, 168 pp, $22.95. Buy
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The Way to Cook by Julia Child
In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today. . .
--to the health-conscious: make a habit of good home cooking so that you know you are working with the best and freshest ingredients and you can be in control of what goes into every dish
--to the new generation of cooks who have not grown up in the old traditions: learn the basics and understand what you are doing so cooking can be easier, faster, and more enjoyable
--to the more experienced cook: have fun improvising and creating your own versions of traditional dishes
--and to all of us: above all, enjoy the pleasures of the
Paperback, 528 pp, $55.95. Buy
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The Escoffier Cookbook by A. Escoffier
An American adaptation of a standard guide to the French culinary arts.
Hardback, 923 pp, $37.95. Buy
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Delia Smith's Complete Cookery Course by Delia Smith
This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of tips.
Paperback, 640 pp, $38.95. Buy
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The Justin Wilson Cookbook by Justin Wilson
This unique collection of Cajun recipes (and humor) will surely set your imagination on the right track. "I garontee". Recipes for everything from the perfect roux to Eggplant Appetizer a la Justin are included
Paperback, 89 pp, $13.95. Buy
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Justin Wilson's Homegrown Louisiana Cookin' by Justin Wilson
The popular television chef brings his own down-home humor and style to a collection of more than two hundred recipes for traditional Louisiana dishes.
Hardback, 288 pp, $41.95. Buy
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Humble Pie by Gordon Ramsay
Everyone thinks they know the real Gordon Ramsay: rude, loud, stubborn as hell. But this is his real story. Humble Pie tells how he became a famous and infamous chef: his difficult childhood, his failed first career as a footballer: all of the things that made him the celebrated culinary talent and media powerhouse that he is today. Gordon talks frankly about his father's alcoholism and violence and the effects on his relationships with his mother and siblings, how he coped when his football career was over due to injury in just three years, learning his trade in Paris under Albert Roux and his seven Michelin-starred restaurants and the impact of fame on himself and his family: his television career, the rapacious tabloids, and his own driv
Paperback, 336 pp, $24.99. Buy
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Prime Time Emeril: More TV Dinners from America's Favorite Chef by Emeril Lagasse
Millions of viewers from coast-to-coast tune in to the Food Network daily to watch chef Emeril Lagasse. Now fans can create those same dishes and others with this indispensable new cookbook. Recipes include Tuna of Love, Emerilized Barbecued Oysters, Dad's Meatloaf, and Oven-Baked Pecan-Crusted Chicken. 48 photos
, 304 pp, $41.95. Buy
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The Reach of a Chef by Michael Ruhlman
The author of The Soul of a Chef looks at the new role of the chef in contemporary culture.
For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as 'the greatest living writer on the subject of chefs' and on the business of preparing food. In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savour this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.
Paperback, 338 pp, $22.95. Buy
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