Books - Food - Celebrity chefs
Books 141 to 160 of 229 - Celebrity chefs |
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Gale Gand's Just a Bite by Gale Gand
The Food Network star offers more than 125 recipes for miniature dessert treats, from ginger cookies to very red velvet cupcakes.
Hardback, 256 pp, $45.95. Buy
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Cooking with Kurma by Dasa Kurma
Kurma Dasa has travelled the world learning how to prepare a stunning variety of vegetarian dishes. He shares them here in "Cooking with Kurma" - an exciting journey of culinary exploration, and an adventure into new lands of international culture, taste and nutrition. Whether preparing a quick lunch or a five-course dinner, "Cooking With Kurma" will serve you well. Full of enticing soups, breads, salads, drinks, desserts and main courses, it is a vegetarian's delight!
Paperback, 64 pp, $30.00. Buy
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The Return of the Naked Chef by Jamie Oliver
There is no doubt that Jamie has captured the hearts of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his recipes divine. If you think cooking is boring or time-consuming or you haven't the confidence to chuck out those ready-made meals, let Jamie change all that for you. Here he returns to get you into the kitchen with his mouth-watering recipes and new angles on favourite dishes - from the most fantastic breakfasts, tapas and bevies to robust roasts, funky fish dishes and desserts to die for. Filled with fresh ingredients, pukka recipes and boundless enthusiasm, The Return of the Naked Chef is definitely something not to be missed.
Paperback, 288 pp, $39.95. Buy
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Delia's How to Cook, Book 3 by Delia Smith
The third part of Delia Smith's journey through the fundamentals of cooking, revisiting traditional areas as well as exploring more contemporary concerns for the modern cook. The book features 130 recipes, it also includes the techniques of preserving food.
Hardback, 240 pp, $52.95. Buy
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Magic in the Kitchen by Jan Bartelsman
The photographer-author of this volume captures the personalities of star chefs in this collection of hand-tinted photo-montages, enhanced by digitially generated elements. Also included are interviews and recipes from chefs such as Julia Child, Thomas Keller, charlie Trotter and Daniel Boulud.
Hardback, 224 pp, $85.00. Buy
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Cooking with Wine by Anne Willan
Anne Willan shares her techniques for cooking with wine in this illustrated cookbook. The 221 recipes range from appetizers and soups to main courses and desserts, and include such classics as beef Bourguignon, salmon in champagne sauce, and more.
Hardback, 320 pp, $95.00. Buy
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Mario Batali Simple Italian Food by Mario Batali
Presents 250 recipes that offer an innovative culinary blend of classic northern Italian cookery.
Hardback, 287 pp, $48.95. Buy
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New British Classics by Gary Rhodes
In this collection of recipes Gary Rhodes has modernized and enhanced many classic dishes. Recipes include new versions of favourites such as steak and kidney pie and cauliflower cheese, as well as such desserts as chocolate treacle sandwich.
Paperback, 408 pp, $55.00. Buy
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Gordon Ramsay's Just Desserts by Gordon Ramsay
Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes - homely favourites and special-occasion desserts - and a final chapter on vital accompaniments - biscuits, s[ponges and meringues. Throughout the book Gordon offers the benefit of his short cutsand tricks of the trade.
Hardback, 224 pp, $59.95. Buy
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Is There a Nutmeg in the House? by Elizabeth David
A direct sequel to An Omelette and a Glass of Wine, this anthology of Elizabeth David's work contains a selection of her journalistic and occasional writing as well as material from her files, letters and notes, none of which has appeared in any of her nine previous books. Containing over 150 wide-ranging recipes, as well as little-known articles on her many and varied likes and dislikes, this book is characterized by her famous elegance and wit, and, of course, her passion for food: its history, myriad possibilities and role in civilized society.
Paperback, 336 pp, $26.95. Buy
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Mastering the Art of French Cooking, Vol 1 by Julia Child
Explains for the novice cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Hardback, 752 pp, $55.95. Buy
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Off the Shelf: Cooking from the Pantry by Donna Hay
Donna Hay shares her know-how and confidence in how to create a fabulous meal at short notice. She shows that with a well-stocked pantry and a handful of fresh ingredients, imaginative mealtime solutions are surprisingly easy to throw together. Each chapter takes a comprehensive look at a pantry basic - its origins, varieties, storage - and at a range of simple ideas for its use, before exploring its application in a range of modern, stylish recipes. This is a beautiful and inspirational book too, combining simple, contemporary recipes with a unique visual style. The ultimate guide to getting your provisions sorted for everyday cookery, for unexpected guests and for special occasions.
Paperback, 192 pp, $39.99. Buy
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Charlie Trotter's Meat and Game by Charlie Trotter
This is the fifth installment in chef Charlie Trotter's cook-book series. Over 80 recipes are showcased with colour photography, and range from French onion soup, with shredded pork, goatcheese Brie and sourdough croutons to smoked squab and Foie Gras.
Hardback, 240 pp, $69.95. Buy
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Happy Days with the Naked Chef by Jamie Oliver
For Jamie Oliver, food is all about happy days - not just cooking superbly fresh and funky ingredients, but good fun, great eating and top-quality time spent with friends and family. Now Jamie, one of Britain's best-loved chefs, gives us Happy Days, his third book, to accompany his fantastic new series of The Naked Chef on BBC2. Jamie believes in finding the best ingredients and making tasty, easy, sociable food with the minimum of fuss. Like his first two books, Happy Days is filled with fantastic salads, pastas, meat, fish, breads and desserts for all occasions. Enjoy yourself, get stuck in . . . Happy days!
Hardback, 288 pp, $64.95. Buy
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Nigella Bites by Nigella Lawson
A collection of uncomplicated, fresh recipes that are easy to make after a busy day at the office, fun to linger over at weekends or to make with the kids, dreamy to look at and delicious to eat. Recipes include late breakfasts, party food, TV dinners, trashy food.
Hardback, 260 pp, $65.00. Buy
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The Naked Chef by Jamie Oliver
Designed to inspire confidence in people who may never have tried cooking before, this collection of recipes is by Britain's young chef, from the BBC2 series of the same name. It is for those who don't have time to spend all evening cooking. It was inspired by Jamie's own experience of trying to re-create his exciting restaurant recipes in small kitchens in flats in Hampstead and Hammersmith. With limited time and ingredients, he found himself stripping down his restaurant recipes and adapting them to build up a foolproof repertoire of simple, delicious and feisty recipes.
Paperback, 256 pp, $39.95. Buy
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English Seafood Cookery by Rick Stein
This is the philosophy of Rick Stein, restaurateur and innovative chef, whose television series have shown us how to create inspired dishes with high quality local produce from British coastal waters. Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet.
Paperback, 288 pp, $22.95. Buy
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French Country Cooking by Elizabeth David
Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. French Country Cooking shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.
Paperback, 208 pp, $27.00. Buy
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Rosemary: Castle Cook: Recipes from Rosemary Shrager's Cookery School by Rosemary Shrager
Hardback, 175 pp, $59.95. Buy
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Tetsuya by Tetsuya Wakudan
As one of Australia's most popular and respected chefs, Tetsuya Wakuda has tempted thousands of people with his stunning cuisine. Now, with his first cookbook, he shares some of his favourite and popular recipes with us. Some of the delicious recipes include: Angelhair Pasta with Asparagus and Truffle-scented Oil; Braised Oxtail with Sea Cucumber and Vegetables; Confit of Petuna Ocean Trout with Marinated Fennel; Pan Fried Duck Foie Gras with Sushi Rice, Honey and Soy.
Paperback, $59.99. Buy
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