Books - Food - Celebrity chefs
Books 121 to 140 of 229 - Celebrity chefs |
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The Top 100 Recipes from 'Ready Steady Cook' by Ainsley Harriott
This volume features 100 of the best recipes from the BBC's popular television series - and equally popular chefs. It is packed with dishes that reflect the energy and freshness of the show, and "healthy eating" recipes are highlighted.
Hardback, 144 pp, $35.00. Buy
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Foolproof Asian Cookery by Ken Hom
The increasing popularity of Indian, Chinese and Thai food has led many cooks to explore further afield. With recipes from Indonesia, Malaysia and Singapore, Ken Hom introduces 40 simple, healthy and delicious dishes from the Far East in this colour-illustrated book.
Hardback, 128 pp, $44.95. Buy
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Cooking by Hand by Paul Bertolli
A collection of more than one hundred recipes by the chef of Oliveto Restaurant is accompanied by a dozen literary essays that reflect on the timeless mysteries of food and food preparation.
Hardback, 288 pp, $55.95. Buy
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Betty Crocker's Quick and Easy Cookbook by Betty Crocker
This easy cookbook provides more than 300 delicious recipes for everything from appetizers to main dishes to desserts, all ready in 30 minutes or less.
Paperback, 456 pp, $22.95. Buy
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Passion for Pasta by Antonio Carluccio
A food for all occasions, pasta's huge variety of shapes, textures and flavours make it the perfect basis for all types of meals. Carluccio provides innovative and exciting recipes for soups, main courses, salads and even desserts.
Paperback, 192 pp, $39.95. Buy
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Betty Crocker's Cookie Book by Betty Crocker
More than 250 cookie recipes, divided into eight chapters for quick reference, are presented with photographs, easy-to-follow instructions and plenty of helpful tips and hints and ensure successful batches.
Paperback, 352 pp, $32.95. Buy
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Delia Smith's Summer Collection by Delia Smith
This work offers a selection of accessible, traditional summer dishes that includes avocado salsa and pesto rice salad, spiced lamb and kebabs, and strawberry cheesecake ice cream.
Paperback, 224 pp, $35.00. Buy
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Rick Stein's Seafood Lover's Guide by Rick Stein
Travelling from the bleak Suffolk coast to the wild Scottish lochs, Rick Stein and his dog Chalky discover great dishes and small delicacies amongst the shores of Britain. Each chapter ends with a guide to the places mentioned in the text.
Paperback, $39.95. Buy
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Delicious: Let's Do Lunch by Valli Little
delicious food editor Valli Little has combined her favourite recipes from the magazine with a host of new creations to produce a variety of lunch menus that include Italian Lunch, Lunch To Go, Low-fat Lunch and Special Occasion Lunch. Each menu features four recipes, along with helpful tips and hints, like menu planners and shopping lists, to ensure the book gives readers all the tools they need to prepare the perfect lunch. And to promote delicious's strong relationship with celebrity chefs, Let's Do Lunch boasts menus from six regular contributors to the magazine, including Jamie Oliver, Nigella Lawson, Maggie Beer, and Bill Granger.
Paperback, 128 pp, $35.00. Buy
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Cooking with Verjuice by Maggie Beer
Verjuice was once a staple of French provincial cooking and is now enjoying a worldwide renaissance. It has the tartness of lemon juice and the acidity of vinegar without the harshness of either, which makes it an extraordinarily versatile ingredient. Particularly useful in sauces and dressings and when deglazing a pan, verjuice can also be used to make luscious sweet syrups to serve with deserts. After working for years to perfect her verjuice, Maggie Beer now sells it commercially, and her interest in the product has encouraged other grapegrowers to make their own versions. In Cooking with Verjuice, Maggie offers many tips and recipes from her own collection and from friends and colleagues.
Paperback, 144 pp, $24.95. Buy
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The Chef, the Story & the Dish by Rochelle Brown
Presents profiles of twenty top food personalities, including Emeril Lagasse, Charlie Trotter, and Lidia Bastianich, and includes a recipe from each chef.
Hardback, 108 pp, $59.95. Buy
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Ainsley Harriott's Gourmet Express, Book 2 by Ainsley Harriott
In "Ainsley Harriott's Gourmet Express 2", popular TV cook Ainsley Harriott takes a fresh look at the best and tastiest fast food on offer. He goes out and about to explore that we eat when we're in a hurry and gives us lots of appetising alternatives.
Paperback, $29.95. Buy
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And Still I Cook by Leah Chase
A second collection of recipes from the queen of Creole cuisine. Leah Chase has a nationally-televised cooking show, runs the Dooky Chase Restaurant in New Orleans. Recipes include her famous Gumbo z�Hab and Shrimp Clemenceau; new recipes, like the delicious Veggie Jambalaya and Rice Pancakes with Ham and Tomato-Basil Sauce; and old favorites, like Oxtail Stew and Sweet Potato Soup.
, 152 pp, $34.95. Buy
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Eat Yourself Slim by Rosemary Conley
Whether you are a vegetarian or a meat-eater, want to cook a snack or prepare a dinner party, this text contains a wide variety of recipes and meal suggestions which are easy to make, low in fat, high in nutrition and suitable for the family.
Paperback, 320 pp, $49.95. Buy
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Modern Classics Book 1 by Donna Hay
Donna Hay's Modern Classics Savoury Book 1 updates the timeless classics and establishes some modern ones. If you love to cook or want to learn how, this book may become the most indispensable cookbook you've ever owned. The focus is on classic savoury dishes cooked with a modern edge, with definitive recipes for everything from soups and salads, roasts and pies to pasta, noodles and rice. Modern Classics Book 1 also features cooking tips and tricks, short cuts and essential cooking tools, all superbly photographed and designed in the simple, beautiful style for which Donna Hay is known.
Paperback, 192 pp, $39.99. Buy
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Bill's Food by Bill Granger
Renowned Sydney-based restaurateur Bill Granger presents a recipe collection to cater for all occasions, from a relaxed family brunch, to dinner with friends. Every recipe is illustrated with a colour photograph
Paperback, 192 pp, $45.00. Buy
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Jamie's Kitchen by Jamie Oliver
An entirely different kind of cookbook from the UK's hottest chef. Jamie Oliver is setting up a new restaurant, which is also a training school for young chefs, and you're invited to find out how he gets along. The book features all the recipes from Jamie's cookery course as well as from the restaurant menu, including the ultimate in Mediterranean-style fast food - pasta and fresh sauces, thick wedges of bruschetta with basil and tomatoes, warm vats of stew for the winter and simple French salads for the summer. Follow Jamie's hints and tips, be part of Oliver's Army and learn how to make delicious food alongside him.
Hardback, 320 pp, $59.95. Buy
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A Chef for All Seasons by Gordon Ramsay
Here, Gordon Ramsay presents contemporary recipes that are accessible to the home cook. Focusing on four seasonal chapters he discusses his favourite ingredients, giving culinary tips and suggests unusual taste combinations, such as lavender and chocolate.
Paperback, 224 pp, $39.95. Buy
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Food for Friends by Gary Rhodes
A book packed with great menus for casual lunches, dinner parties and more formal get-togethers. Accessible recipes with an interesting twist are what one expects from Gary Rhodes, and this book should appear on every cook's bookshelf.
Hardback, 224 pp, $49.95. Buy
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Complete Vegetarian Cookbook by Charmaine Solomon
More and more people are discovering the subtle delights of vegetarian cuisine. In this completely updated edition, Charmaine shares 600 delicious vegetarian recipes from all over the world including India, the Middle East, Asia and the West. Whether you favour French, Greek, Italian, Lebanese, Indian or Asian, or a combination of dishes from different countries, you will find them in the Complete Vegetarian Cookbook. With recipes created and tested by bestselling author Charmaine Solomon and the addition of gorgeous new photography, this cookbook is guaranteed to delight the palate and provide inspiration for both novice and experienced vegetarian cooks. Winner Best Vegetarian Book, in English in the Gourmand World Cookbook Awards 2002.
Hardback, 320 pp, $65.00. Buy
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