Food - Cakes
Wine Diva cookbooks

Books - Food - Cakes

Books 81 to 92 of 92 - Cakes

101 More Things to Do with a Cake Mix  by Stephanie Ashcraft
From the best-selling author of 101 Things to Do with a Cake Mix and 101 Things to Do with a Slow Cooker comes a new selection of recipes and serving suggestions for busy dessert lovers, including a variety of sweet rolls, breads, cookies, cakes, trifles, and other sweet treats that use prepackaged cake mixes as a starter.

Hardback,  128 pp,  $13.95. Buy now

The Essential Cake Decorating Guide  by Thunder Bay Press editors
Key NotesAn illustrated glossary to help recognize, store, and appreciate unusual ingredients and select suitable alternatives. Outlines the equipment and cooking techniques Professional tips for preparing ingredients and blending spices

,  304 pp,  $27.95. Buy now

The Essential Guide to Cake Decorating 
Cake decorating is a fabulous mixture of cookery and art, a blend of relaxation and excitement, with a sprinkling of inspiration, precise care and reckless use of the imagination all thrown in for good measure. The Essential Guide to Cake Decorating will lead a newcomer through the simplest basics of this wonderful, colourful pastime, but also contains great ideas and fantastic creations to inspire experienced sugarcrafters. If you have never baked before, but want to make a teddy bear's picnic for your toddler's birthday, or if you are planning a three-tiered traditional cake with cream frangipani for a family wedding, or if you would just like to bake a luscious chocolate gateau for tea with friends, this is the book to show you how to do

Paperback,  304 pp,  $34.95. Buy now

Essential Baking 
Follow the simple steps in this book to bake a batch of sweet or savoury biscuits or soft breakfast muffins, decorate a luscious cake and venture into the world of breadmaking

Paperback,  304 pp,  $34.95. Buy now

Beginner's Guide to Cake Decorating 
Even those who have never baked and decorated a cake before I their lives will be able to make beautiful cakes with the help of this book. The first section of the book looks at the equipment you will need and demonstrates the standard cake and icing recipes required to bake and cover all kinds of cakes. Subsequent sections explain techniques for decorating with sugarpaste, royal icing, marzipan and buttercream. There are instructions on making sugar flowers and leaves, and many other sugarcraft techniques such as fabric effects, piping royal icing, modelling figures and animals - all accompanied by beautiful cake designs that are simple to create by following the clear, step-by-step instructions. Foolproof methods will ensure impressive re

Paperback,  112 pp,  $24.95. Buy now

Cakes and Slices 
From novice to connoisseur, the recipes herein are designed for easy use. Each recipe is written in a clear and concise style and is accompanied by a mouth-watering photograph of the finished dish.

Paperback,  200 pp,  $24.95. Buy now

Two-Hour Party Cakes: 30 Cakes to Decorate in Two Hours or Less  by Carol Deacon
Nothing beats one of these 30 great cakes for making a birthday party, anniversary celebration, or festive gathering extra-special. And, they're easy, too, all designed to take no more than 2 hours from start to finish. So, if you're hoping to deliver a delicious dessert without spending ages mixing and measuring, try a fairy tale castle with marshmallows and ice-cream cones; an iced sponge cake topped with wild animals; a Birthday Fairy pudding cake; a Christmas Santas fruitcake; or a Lovebirds cake with a chocolate nest. There's a recipe for almost any occasion--even a Football Fan cake for the Super Bowl

Paperback,  112 pp,  $20.95. Buy now

AWW: Cupcakes, Cheescakes, Cookies  by Australian Women's Weekly editors
Three favourites in one beautiful volume. This book has recipes for delightful and original cupcakes to serve as an elegant dessert or for a swoon-making afternoon tea rich, tempting cheesecakes, both cooked and uncooked, and a range of delicious cookies that you can serve after dinner or as dessert with cream or ice-cream. Each recipe has its own appealingly quirky photograph. This is a pretty book that you will want to keep for yourself but which would also make a lovely gift

Paperback,  368 pp,  $34.95. Buy now

Kids Little Party Cakes 
This is a bumper book of pint-size party cakes from the experts. Little party cakes are very popular at birthday parties and are ideal for snacks at school. They're fun to make and children love the idea of a small cake especially made for them. There are animals and insects, space creatures and cricket balls, farmyards and cars and trains and ghosts. Most cakes are decorated with readily available lollies and chocolates so you don't need cake decorating experience to make something wonderful. Have the time of your life making little cakes for your child's party and then watch the children have the time of their lives eating them

Paperback,  184 pp,  $29.95. Buy now

The Traditional Aga Book of Breads and Cakes  by Louise Walker
The ultimate collection of recipes for all those who love to bake. Bread recipes from around the world, perfect for cooking in the roasting oven of the Aga, as well as cakes of all shapes, sizes and denominations. An essential addition to any Aga owner's kitchen library.

Paperback,  160 pp,  $37.95. Buy now

Small Cakes  by Roger Pizey
Roger Pizey's small cakes have led the way in a huge home baking revival. From iced fairy cakes to fondant fancies, lemon drizzle cake to lime, lemon and pistachio slices, his classic bakes provide comfort moments during a busy day, make great accompaniments to afternoon tea and are a perfect excuse for sharing precious time with friends. Re-discover traditional favourites such as cheese cakes, sponge cakes, baked fruit loafs, chunky brownies and Eccles cakes. Perfectly formed miniatures become delicate indulgences rather than guilty pleasures in the creative hands of this leading pastry chef. His new approach to traditional baking is fun, inventive and, above all, delicious. Chapters on fairy cakes, teatime treats, small comfort cakes and

,  64 pp,  $20.95. Buy now

The International School of Sugarcraft: Bk. 3  by Margaret Ford and Nicholas Lodge
The third title in the International Sugarcraft series provides an update in the latest sugarcraft techniques, equipment and products. Chapters include using moulds and cutters, creating fabric effects, modelling, needlework in sugar and sugar flowers. There are both traditional and contemporary sugarcraft designs for all manner of celebrations. This is an informative and inspirational guide, an essential companion for all cake decorators

Paperback,  256 pp,  $37.95. Buy now