Books - Food - British
Books 21 to 40 of 104 - British |
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Easy British Cooking
Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casseroles and teatime treats - all the old favourites are here. Take inspiration from Soups, Starters and Snacks, and make a Leek and Potato Soup to warm you up on a cold winter's day. Tuck into an authentic Fish Supper from the Fish chapter and imagine yourself on a windy pier on the southern coast of England. Poultry and Game is full of hearty main courses. Nothing beats a Traditional Roast Turkey complete with all the trimmings or some succulent Marinated Roast Venison. For an unbeatable Meat dinner, devote some time to making a favourite Sunday lunch - Rolled Pork Roast.
Paperback, 240 pp, $16.95. Buy
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BREAKFAST AT THE WOLSELEY by Chris Corbin, Lewis Esson and Jeremy King and others
Serves as a guide to producing breakfast in the Wolseley style. This work also helps you learn about the background and ethos of the Wolseley with a description of the building and how it became the icon, including a look at how breakfast service is run at the Wolseley both at front of house and behind the scenes
Hardback, 128 pp, $34.95. Buy
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The Last Food of England by Marwood Yeatman
The map of England bears names which used to resonate through kitchens in the land: Colchester, Cheddar, Hereford, Swaledale, Bath, Lincoln, York, Wensleydale - the list goes on. This book deals with our fertile food heritage and the map of England
, 496 pp, $80.00. Buy
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Cooking without Fuss by Jonny Haughton
Haughton cooks professionally at The Havelock Tavern - the acclaimed gastro-pub in west London. These quick to prepare and satisfying recipes derive from The Havelock's menu of Modern British dishes. They include winter-warming dishes such as Pot-roast chicken with Leek and Anchovies� delicious tarts including Crab� Tomato and Saffron and indulgent family puds such as Steamed Pecan and Maple and Norfolk Apple and Treacle Tart. The book also features perfect side dishes including The Havelock's chips� famed for being the best in London. Includes advice on traditional cooking principles� menu balancing and cooking for crowds. It encourages readers to cook with enjoyment and ease.
Paperback, 160 pp, $26.99. Buy
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Stotty 'n' Spice Cake; The Story of North East Cooking, 2nd Revised Edition by Bill Griffiths
Paperback, 164 pp, $41.95. Buy
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Breakfast, Lunch and Tea by Rose Carrarini
The Rose Bakery is a small Anglo-French restaurant, shop and bakery, tucked away in a street near the Gare du Nord in Paris. This book introduces this hidden gem and the philosophy and style of its creator. Illustrated with more than 100 photographs, it includes recipes for 100 of Rose Bakery's most popular dishes
, 192 pp, $49.95. Buy
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Culinary Pleasure; Cookbooks and the Transformation of British Food by Nicola Humble
Presents the history of Britain's culinary evolution through the cookery books which have inspired us over the course of a century, beginning with Mrs Beeton and leading to the rise of the celebrity TV chef
Paperback, 224 pp, $29.95. Buy
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The Prawn Cocktail Years by Simon Hopkinson and Lindsey Bareham
While Lindsey Bareham was helping Simon Hopkinson put together his best-selling book, Roast Chicken and Other Stories, the two of them began to reminisce about hotel and restaurant dishes they had grown up with and always loved those Cinderellas of the kitchen that we abandoned in our quest for the wilder shores of gastronomy. Classics such as Duck a l'Orange, Weiner Schnitzel, Moussaka, Garlic Mushrooms and, of course, Prawn Cocktail, have all been slung out like old lovers but when made with fine, fresh ingredients and prepared with care and a genuine love of good eating, these former favourites should grace the most discerning of tables. The Prawn Cocktail Years sets out to rehabilitate the food we once loved and found exciting. In so do
, 272 pp, $69.95. Buy
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Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver
With this ultimate kitchen companion you can be a student of Jamie's in your own home. Learn the skills that the trainees at Jamie's Fifteen restaurant learn during their first year, from basic techniques to advice on ingredients and how to put dishes together. The 100 new recipes range from the very simple to those that appear on the menu at Fifteen. It's a celebration of learning, seasonality and good food! With Jamie as your teacher, enjoy making the delicious recipes that feature regularly at the restaurant. With hints, tips, advice and clear photographs to show you all the practical stuff, this is Jamie's most accessible book yet!
Hardback, 448 pp, $69.95. Buy
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Amaretto, Apple Cake and Artichokes by Anna Del Conte
A collection of the best of the author's delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with information from the best way to make a tomato sauce and a tiramisu to more unusual dishes such as nettle risotto and chestnut mousse, each chapter is devoted to a different ingredient
Hardback, 500 pp, $39.95. Buy
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New Covent Garden Book of Soup for All Seasons
Now back with their third book of soup recipes, New Covent Garden have even more new and exciting soups for us to try, from the exotically tangy to the comfortingly wholesome, and this time the recipes are sorted according to when their ingredients are seasonally available to ensure that they taste as fresh and vibrant as possible.
Hardback, 144 pp, $34.95. Buy
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Delia's Vegetarian Collection by Delia Smith
Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. Delia's books have always included large numbers of vegetarian recipes but now, in response to her millions of followers, Delia has selected her best vegetarian recipes to put into one collection. She has also added new recipes to reflect changes in modern day cooking. This book is not only for those who don't eat meat or fish but also for those who find themselves wanting to cater for vegetarians. Delia shares quick recipes for cooking when time is of the essence as well as inspirational recipes for entertaining including soups, starters, egg recipes, recipes with and without cheese, breads, pizzas, baking and pudd
Paperback, 264 pp, $48.95. Buy
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West Country Cheesemakers by Michael Raffael
Charts the development of cheese making in the West Country, from the seventeenth century Cheddar tradition to the diverse modern cheese industry. This book outlines the manufacturing process of each cheese, and investigates the differences between a hand-crafted cheese and an industrially manufactured one
Hardback, 224 pp, $77.95. Buy
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Gordon Ramsay Makes It Easy by Gordon Ramsay
Shows how you can eat great food at home, without breaking the bank or spending hours in the kitchen. This is a collection of dishes featuring flavour combinations and uncomplicated cooking methods. The recipes cater for every occasion - from breakfast through to dinner, informal and formal, for friends and family, for grown-ups and kids.
Paperback, 192 pp, $29.95. Buy
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Jamie's Dinners by Jamie Oliver
Talks about school dinners and family meals . This book takes a look at how to get the most out of your kitchen without spending too much money on making it work. It also reveals the world's most-loved food from a global website survey, and includes the top ten dishes that families love to eat together
Paperback, 336 pp, $39.95. Buy
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The Land That Thyme Forgot by William Black
Britain has a very rich culinary tradition. Our meat can be among the best, and the worst. The quality of our cheeses has improved exponentially. Farmer's markets are thriving. Our restaurant culture is burgeoning. This book describes the gastronome's search for the heart and soul of Britain through the food we eat
Paperback, 400 pp, $24.95. Buy
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Gordon Ramsay's Sunday Lunches by Gordon Ramsay
Features recipes that range from traditional Sunday roasts to lighter summer fare, from easy 30-minute meals to Italian, Indian and Moroccan influenced family feasts. This title offers help at each stage - buying the right ingredients, preparation and serving and helping to co-ordinate the cooking of several dishes to arrive on the table
Hardback, 256 pp, $45.00. Buy
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Farmhouse Cookery by Laura Mason
Demonstrating how landscape, climate and culture has contributed to the wide diversity of British cooking, from the Herdwick lamb in the Lake District to the justifiably goat's cheese of South Wales, this book is both a culinary tour of Great Britain and a celebration of regional, traditional and contemporary cooking
Hardback, 224 pp, $65.00. Buy
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The London Ritz Book of Afternoon Tea by Helen Simpson
Taking tea is one of the quintessentially English occasions. Of interest to tea drinkers, this Edwardian-style book captures the essence of this traditional British pastime, and provides us with the expertise on the ceremony as well as the recipes. It also features stories about the legendary afternoon teas at the Ritz Hotel
Hardback, 64 pp, $23.95. Buy
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Culinary Pleasures by Nicola Humble
A look at Britain's culinary evolution - a journey expressed through the development of its cookbooks. This accessible book spans the diverse panorama of British cooking, from Mrs Beeton to nouvelle cuisine, concluding with the rise of the 'celebrity chef' and attendant obsession with ever-fancier and ultra-modern forms of food preparation
Hardback, 224 pp, $49.95. Buy
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