Books - Food - British
Books 101 to 104 of 104 - British |
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A Taste of London by Jenny Linford
Over 80 recipes from cosmopolitan London, capturing the many ethnic flavours of the modern city. Includes a glossary of ingredients.
Paperback, 144 pp, $24.95. Buy
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Passion for Flavour by Gordon Ramsay
Gordon Ramsay, the highly acclaimed chef, won his first Michelin star at the prodigious age of 27 and is now one of the UK's best-known chefs. In Passion for Flavour, he presents a stunning range of over 100 recipes, which radiate an ethereal lightness and outstanding intensity of flavour. Using only the freshest of ingredients, the minimum of butter and cream and the cleanest, deepest flavoured stocks as a base, he conjures up sublime dishes, which never fail to excite the palate. Many of his most famous recipes have been adapted for the domestic kitchen and are here presented in easy-to-follow stages.
Paperback, 192 pp, $41.95. Buy
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The Basic Basics Jams, Preserves and Chutneys by Marguerite Patten
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.
Paperback, 192 pp, $16.99. Buy
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The London Ritz Book of Christmas by Jennie Reekie
Christmas at The Ritz London, with the choir singing carols in the opulent Palm Court and the Long Gallery lined with Christmas trees, is a glorious celebration of this age-old festival. This charming Edwardian-style book captures the essence of a traditional Christmas, showing how you can recreate this elegance in your own home. The innate sense of tradition, style and sophistication of The Ritz is embodied in the delightfully illustrated collection of sumptuous recipes with literary and historical descriptions of Christmas past and Christmas present. The Ritz London Book of Christmas captures all the great traditions of The Ritz London to make your Christmas an exceptional and elegant event. Over fifty delicious recipes are included for a
, 64 pp, $24.95. Buy
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