Food - Breads
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Books - Food - Breads

Books 41 to 60 of 70 - Breads

The Wooden Spoon Bread Book  by Marilyn M Moore
Featuring over 250 proven recipes, as well as clear, concise directions on everything from setting up the perfect bread-baking kitchen to creating your own unique recipes, this indispensable tool is for anyone who longs to create the satisfying delights of home-baked breads

Paperback,  418 pp,  $20.95. Buy now

The Bread Machine Gourmet  by Shea MacKenzie
Provides recipes for breads featuring whole grains, beans, rice, cheese, eggs, fruit, nuts and vegetables, and includes recipes for sweet rolls, holiday breads, and dips, spreads and glazes.

Paperback,  324 pp,  $25.95. Buy now

Breadmaker's Guide  by Jan Thomson
Even beginner bread-makers can experience success with these failsafe instructions and experienced-based tips, combined with recipes adapted for altitude and climate. There is information on using bread machines, different types of flour, creating shaped loaves and different types of crusts

Paperback,  224 pp,  $29.95. Buy now

The History of Bread  by Bernard Dupaigne
For thousands of years, bread has been humanity's most universal food. Complete with 20 recipes and illustrated with 500 paintings, drawings, photographs and documents, this book traces the history and cycle of breadmaking, from the sowing of the grain to

Hardback,  280 pp,  $49.95. Buy now

The All-New Ultimate Bread Machine Cookbook  by Tom Lacalamita
A collection of recipes from an acknowledged expert on using the bread machine includes instructions for making gluten-free and wheat-free choices, along with recipes for pizza dough and pretzels.

Paperback,   $23.95. Buy now

Betty Crocker's Best Bread Machine Cookbook  by Betty Crocker
Bread machines take the work out of making homemade bread, and with this cookbook Betty Crocker takes the mystery out of the bread machine. There are easy-to-follow recipes - over 100 - for both one-and-half pound and two pound loaves.

Hardback,  240 pp,  $29.95. Buy now

Deliciously Easy Breads with Herbs  by Dawn J. Ranck and Phyllis Pellman Good
A series of eight cookbooks with directions you can trust, whether you're a beginner or well acquainted with herbs. Add healthy flavor. Add bright life to whatever you bring to the table. Go gently. Go boldly. Herbs will follow your lead. Who can resist Mint Muffins, Autumn Bisque, Grapefruit Grandeur, Tomato-Basil Tart, Lemon Oregano Potatoes, Tarragon Chive Omelet, Skewered Rosemary Chicken, or Cool Citrus Cheesecake? Priced to encourage the purchase of multiple copies -- and the giving of these charming books as spontaneous gifts

Paperback,  32 pp,  $4.95. Buy now

Soups, Stews & Quickbreads: 495 Quick and Easy Recipes from Around the World  by Jan Thomson and Janet Thompson
This book is a lifesaver for the average busy person who needs to get tasty, healthy meals on the table on time, add spice and variety, and would like to enjoy doing it. Jan Thomson has turned simplicity, time saving, and culinary fun into an art all its own. In this book she offers hundreds of light and hearty "meals in a bowl" and a nearly endless choice of breads to be served on the side. She has tested and retested each recipe to reduce it to essential steps while preserving flavor, flair, and good healthy eating. The book includes 450 recipes, from elegant bisques to hearty stews, soups both meaty and vegetarian, and quickbreads plain, sweet, or tangy. Recipes are presented in a clear, convenient format that reduces the errors that are

Paperback,  256 pp,  $20.95. Buy now

Pitta the Great  by Virginia T. Habeeb
The authoritative book on baking plain and whole wheat pita at home. Featuring instructions for making a half-dozen basic breads-each one low in sodium, fat, and calories, and guaranteed not to leak--"Pita the Great transforms the unassuming pita into fabulous fare indeed. Making the book even more special are the 100 dazzling recipes for fillings, toppings, and accompaniments. You'll find fabulous renditions of such classics as Hummus Bi Tahini, Kibbeh Samak, and Baba Ghanouge. For the lunchbox, there's Egg Salad with Taratour. Perfect for a weeknight dinner is the Herb Broiled Chicken with Onion on a Pita. Certain to impress any guest are Walnut Stuffed Grape Leaves or Gingered Fig Montrachet. There's even pita for dessert, including Pi

Paperback,  176 pp,  $13.95. Buy now

Beard on Bread  by James Beard
A guide to mastering the art of making bread that contains both simple and complex recipes prepared by the renowned chef.

Paperback,  256 pp,  $23.95. Buy now

Flatbreads and Flavors  by Jeffrey Alford and Naomi Duguid
Flatbreads -- humankind's simplest, oldest, and most remarkably varied form of bread. Jeffrey Alford and Naomi Duguid have travelled and searched out more than 60 recipes for flatbreads: tortillas from Mexico, pita from the Middle East, naan from Afghanistan, chapatti from India and French fougasse. They also provide 150 recipes for traditional accompaniments to the flatbreads, from chutneys and curries, salsas and stews, to such delectable pairings as Chinese Spicy Cumin Kebabs wrapped in Uighur nan or Lentils with Garlic, Onion, and Tomato spooned onto chapatti. Redolent with the tastes and aromas of the world's hearths, Flatbreads and Flavors maps a course through cultures old and intriguing. Winner of the James Beard Award.

Paperback,  441 pp,  $27.95. Buy now

Nancy Silverton's Breads from the La Bread Bakery  by Nancy Silverton
Describes how to make and maintain sourdough starter and shares recipes for a wide variety of breads made from this base

Hardback,  260 pp,  $48.95. Buy now

Bread of Three Rivers: The Story of a French Loaf  by Sara Mansfield Taber

Paperback,   $22.95. Buy now

Great Whole Grain Breads  by Beatrice A. Ojakangas
The crust, the texture, the aroma, the taste -- a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal. The seasoned baker and the passionate amateur, the connoisseur and the simply famished will find plenty to celebrate in Ojakangas's classic bread-making book. Whether it's traditional Finnish rye, old-fashioned corn bread, scones, croissants, pretzels, or popovers, the perfect bread for any occasion can be found in this book, along with companionable advice for making it perfectly every time. For the baker with no time to spare, Ojakangas includes a large assortment of fast and easy breads. With more than 250 sweet-and-savory recipes, easy-to

Paperback,  368 pp,  $26.95. Buy now

Quick Breads  by Beatrice A. Ojakangas
Easy and delicious quick breads are perfect for adding that special something to an otherwise dull meal. Renowned baker Beatrice Ojakangas presents more than sixty tasty and inventive recipes, including hearty Cheddar Apple Bread, Sour Cream Cinnamon Coffee Cake, and Hot Pepper and Bacon Corn Bread. She also serves up quick versions of such classics as aromatic Herbed Irish Soda Bread, German Stollen, Scandinavian Julekage, and the sweetly perfumed Italian Panettone. Quick breads require no kneading or rising, and most can be assembled in ten to fifteen minutes. Ojakangas provides recipes for tea breads, fruit and nut breads, sticks and rolls, coffee cakes and holiday breads. An added bonus is her selection of recipes for spreads--flavored

Paperback,  122 pp,  $20.95. Buy now

Baking with the St. Paul Bread Club: Recipes, Tips & Stories  by Kim Ode
In St Paul, Minnesota, a diverse group of men and women have found each other, united by a single passion: baking bread. Once a month, a professional production bakery is transformed into a lively forum for those hooked on this satisfying ritual. Veteran journalist and club member Kim Ode invites novices and masters alike to join these dedicated bakers in the kitchen as they share family traditions, experiment with new ingredients, exchange tips, and roll up their sleeves to work the dough Over seventy favourite recipes emerge from intimate profiles of the club members who perfected them - from the accountant and her nearly flawless baguette to the former Iron Ranger who shares the secrets of her grandmother's strudel-like potica. The club'

,  156 pp,  $34.95. Buy now

Everybody Bakes Bread  by Norah Dooley and Peter J. Thornton
A rainy-day errand introduces Carrie to her multicultural neighborhood and to many different kinds of bread. From Barbadian coconut bread to chapatis from India. Recipes included

Paperback,  40 pp,  $9.95. Buy now

Classic Breads  by Manuela Caldirola, Nicoletta Negri and Nathalie Aru and others
Take a gastronomic tour around the globe without leaving your kitchen. Forty carefully tested recipes allow you to prepare traditional breads from all over the world. An introductory section explains the basics so simply that even complete beginners can create the most exotic mouthwatering loaves. You can get a taste of France with a baguette or pain de campagne. Make focaccia or ciabatta to complement your Italian meals. You can enjoy the renowned Irish soda bread or English scones. Hearty multigrain bread and soft pretzels take you on a journey to Germany. Try Nordic bread with walnuts, bear bread from Belgium, Greek pita, Arabian bread, Mexican tortillas, Indian chapati, and many more. Ideas are also included for making decorative breads

Paperback,  120 pp,  $18.95. Buy now

Advanced Bread and Pastry  by Michel Suas
Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts

,  880 pp,  $166.95. Buy now

Favorite Bread Machine Recipes  by Donna R. German
The best recipes for breads of all flavours fill these pages. General directions and dough-cycle recipes flank a variety of formulas for 1 and 2 lb loaves

Paperback,  62 pp,  $6.95. Buy now