Books - Food - Breads
Books 21 to 40 of 70 - Breads |
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Tips for Your Breadmaker by Karen Saunders
More of us than ever before own a breadmaker, but where do we turn to when we need advice? This handy book gives you the inside tips on what breadmaker owners needs to know. It also answers The Top Ten Most Frequently Asked Questions about breadmakers, with a general troubleshooting guide to cover eventualities
Paperback, 144 pp, $20.95. Buy
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Sandwiches Panini and Wraps by D. Ridgaway
, 128 pp, $23.95. Buy
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The Panera Bread Cookbook by Ward Bradshaw and Joel Cammett
An invaluable resource for baking enthusiasts interested in crafting and using artisan breads at home, this title features recipes from chefs Ward Bradshaw and Joel Cammett of Atlanta's celebrated destination restaurant, Teaspace
Paperback, 256 pp, $26.95. Buy
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Making Bread at Home by Tom Jaine
An introduction to art of baking bread. Over 50 authentic, easy to follow recipes from around the world. Tom Jaine constructed a traditional wood-fired brick oven and began baking loaves for his local village. This book is a distillation of his incredible knowledge and proves that baking delicious bread is an art anyone can master. From kneading the dough to baking it, Tom Jaine first covers the essential techniques of baking, explaining what needs to be done, when and why. Then, in a round the world baking tour, he guides us through the variations in these techniques that have produced the many breads available today.
Hardback, 120 pp, $29.99. Buy
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Great Recipes for Your Bread Machine by Joanna Farrow
The recipes in this title are applicable to all makes of bread machine and have been triple-tested by the Good Housekeeping Institute. Alongside traditional, sweet, spiced and gluten-free breads are explanations of how to mix and prove dough for breads successfully.
Paperback, 144 pp, $29.95. Buy
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The Sourdough Bread Bowl Cookbook: For Parties, Holiday Celebrations, Family Gatherings, and Everyday Meals by John Vrattos and Lisa Messinger
Gourmet chef John Vrattos and bestselling food writer Lisa Messinger guide the reader through the process of carving out a bread bowl and filling it with dozens and dozens of recipes. Includes dishes specially developed by San Francisco's top chefs
Paperback, 148 pp, $20.95. Buy
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Biscuits, Pancakes, and Quick Breads by Beverly Cox
A collection of 120 delicious and nutritious baked good recipes emphasizes speed of preparation, with many dishes that can be ready in twenty minutes flat, including make-ahead mixes that can be stored and ready to go at a moments notice.
Hardback, 160 pp, $40.00. Buy
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Whole Grain Breads by Machine or Hand by Ojakangas
With more than 190 recipes, this title gives new and experienced home bakers the freedom and flexibility they need to make excellent homemade loaves by hand or machine.
Paperback, 432 pp, $24.95. Buy
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The Bread: A Baker's Manual by Hamelman
The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing the first bite, a revelation. In Bread: A Baker's Book of Techniques and Recipes, award-winning master baker Jeffrey Hamelman presents the definitive, one-stop reference on the art and science of bread baking - a kitchen essential for seasoned home bakers and professionals alike. Hamelman, a professional baker for nearly three decades, was a member of the United States national baking team that won first place in the 1996 Coupe du Monde de la Boulangerie, the bread-baking World Cup. Here, he shares this experience, putting world-class artisanal loaves within reach of any serious baker. Opening with a comprehensive overview of the foundations - essential ingred
Hardback, 448 pp, $49.95. Buy
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The Bread Bible by Rose Levy Beranbaum
Bread bakers have here 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the taste of her creations should make this book invaluable for home baking.
Hardback, 544 pp, $42.95. Buy
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Biggest Book of Bread Machine Recipes by Better Homes and Gardens
Specifically designed for the latest bread machine cookers, this taste-tempting cookbook introduces more than 375 recipes fro different size loaves, ranging from sweet to classic, along with special sections on Soups & Stews and Sandwiches, and dozens of useful preparation tips. Original. 40,000 first printing
, 414 pp, $27.95. Buy
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Laurel's Kitchen Bread Book Updated by Laurel Robertson, Carol Flinders and Bronwen Godfrey and others
A revised guide to baking whole-grain breads offers a step-by-step approach to the breadmaking process and includes recipes and baking guidelines for making bread from whole wheat, rye, oats, barley, corn, and other beans, grains, seeds, and nuts.
Paperback, 464 pp, $32.95. Buy
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Cornbread Book by Jeremy Jackson
A humorous look at America's love for cornbread comes to life in a cookbook filled with anecdotes and recipes, accompanied by an explanation of what happens when corn and wheat are joined together.
Hardback, 132 pp, $20.95. Buy
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Williams Sonoma Bread by Beth Hensperger and Chuck Williams
A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a crusty baguette, or tender blueberry muffins, the delicious taste and aroma of home-baked bread appeals to all of our senses. Best of all, delectable baked goods will delight friends and family alike. Williams-Sonoma Collection Bread offers more than 40 delicious recipes, from traditional yeast breads to convenient quick breads, including breakfast treats such as muffins and scones. Whether you are in search of a savory sourdough loaf to serve with soup, simple dinner rolls to enhance the holiday table, or classic banana bread for an afternoon snack, this book includes recipes for every occasio
, 120 pp, $23.95. Buy
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Real Food: Recipes for your Breadmaker by Carol Palmer
The complete A to Z of making the most of the breadmaker - for everyone addicted to the taste and smell of freshly baked bread. This is the book that will turn new users into old hands and give the experts plenty of great new recipe ideas to experiment with. Recipes range from simple loaves to exotic brioches and much more, to help you get the most from your bread machine. Carol Palmer focuses on giving you a great range of choices. Set it to work and forget it - or use the dough programme to shape and bake in the traditional way. Just look at the recipes and you can almost smell the bread baking!
Paperback, 128 pp, $12.95. Buy
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Prairie Home Breads by Judith M. Fertig
To create these 150 recipes, Fertig visited bakeries, farmhouse kitchens, rural church suppers, and more to find this selection of breads, rolls, buns, biscuits, popovers and more. 90 illustrations
, 230 pp, $32.95. Buy
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The Bread Baker's Apprentice by Peter Reinhart
In this volume Peter Reinhart shares the bread breakthroughs he made arising from a pilgrimage to France and time spent in the Culinary Academy kitchen with his students. En route he distills hard science, advanced techniques and food history.
Hardback, 272 pp, $48.95. Buy
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Classic Sourdoughs by Ed Wood
This volume covers the baking, history and cultural anthropology of sourdoughs. It includes 90 recipes, describing the preparing a sourdough culture and how to build, shape and bake these loaves. It mixes hard science with baking traditions.
Paperback, 224 pp, $27.95. Buy
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Toast by Jesse Ziff Cool
Toast, you say? Well, how about Toast with Wild Mushrooms, Truffle Oil, and Marsala? Or Crockpot Lamb Shanks with Toasted Cornbread? Or Toasted Lemon Pound Cake with Pears in Port? In this fun and tempting cookbook, more than 60 easy recipes take toasted bread and turn it into a base for delicious appetisers, snacks, sandwiches, main courses, and desserts. Toast is a clever way for cooks to expand their repertoire for tasty meals whatever the time of day. Any way you slice it, toast is one of the most versatile innovations ever to have popped up in the kitchen.
Paperback, 112 pp, $24.95. Buy
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Bread Machines for Dummies by Tom Lacalamita
Provides techniques and recipes for making bread, including sections on flour, yeast, spices, quick breads, and breads for special diets.
Paperback, 244 pp, $22.95. Buy
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