Books - Food - Bargains $10 to $15
Books 81 to 100 of 213 - Bargains $10 to $15 |
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Elmo's World
Munch, munch, munch! Find the food Elmo loves to eat in this fun flap book! Lift the flaps to find food surprises, from healthy veggies to pepperoni pizza, as Elmo learns that food helps him to grow big and strong. Trying new kinds of food is fun! This fun board book will help children aged 2-5 learn about their world.
, 5 pp, $10.95. Buy
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The Top 100 Zone Foods by Barry Sears
In The Top 100 Zone Foods Barry Sears shows you how to incorporate the absolute best Zone foods into your diet. The Top 100 Zone Foods introduces you to the exquisite flavors of Zone-perfect dishes such as Stir-Fry Chicken with Ginger Vegetables, Shrimp Gumbo, and Mediterranean Mushroom Gratin -- and you'll reap the rewards of high-performance living at the same time.
Paperback, 400 pp, $11.95. Buy
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Juice Power by Teora Israel
Properly used, pure fruit and vegetable juices can be an important part of restoring or maintaining your health. Juicing is a quick, relatively easy way to get a tasty nutritional boost. Choose recipes that can elevate your mood, increase your stamina, relax your nerves or improve your memory.
Paperback, 128 pp, $13.95. Buy
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Slim by PAMELA CLARK
Paperback, $12.95. Buy
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Charlie and the Chocolate Factory by Roald Dahl
Roald Dahl himself reads this classic favourite from the grand master of storytelling. When Charlie Bucket hears about the Golden Ticket that will take him through the gates of Willy Wonka�s wonderful Chocolate Factory, he longs to win one with all his heart. And then � his dreams come true! But the marvellous factory holds more than simple sweets and Charlie embarks on an adventure that will last him and his family a lifetime! A whipple-scrumptious tale for all the family!
Audio book, $14.95. Buy
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Extreme Lo-Carb Meals to Go by Sharron Long
Fast solutions to get you through the day. Designed for those with no time to sit down and eat, this book by Sharron Long has 150 make-ahead meals, including Sausage and Cheese Muffins, Very Veggie Wraps and Mocha Cheesecake. It also includes answers to common questions and diet tips. Learn how to eat snacks and enjoy quick meals but stay on your low-carbohydrate diet.
Paperback, 288 pp, $13.95. Buy
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Man About the Kitchen by Alastair Williams
This guide is designed to introduce men of all ages to the kitchen and to transform them with minimal pain into competent cooks.
Paperback, 160 pp, $14.95. Buy
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Dim Sum Postcards by Kit Shan Li
With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, �Dim Sum� postcards are the ultimate guide to this traditional Chinese meal. Perfect for popping into a purse or pocket, this handy guide identifies the 30 most popular dim sum dishes with full-colour photographs, short descriptions of the ingredients, the names of the dishes in English and Cantonese, and how to pronounce them. As the carts roll by, a quick glance at the book will tell a jean gow choy bang (chive dumpling) from mong gwor bo deen (mango pudding), and demystify the contents of that bamboo steamer.
Hardback, $12.95. Buy
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Food for Free by Richard Mabey
Fans of Food for Free will be delighted at this new format - ideal for carrying in a rucksack. Over 100 edible plants are featured together with recipes and other interesting culinary information. With details on how to pick, when to pick and regulations. (Note: this is a British title - it may not be as useful in Australia.)
Paperback, 256 pp, $11.95. Buy
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Poultry by Lucy Knox
A definitive full-colour identification guide to selecting, preparing and cooking with poultry and game. Includes over 50 irresistible recipes, including classic roasts, warming casseroles, rich game pies, delicious griddled and pan-fried dishes, spicy stews and curries.
Hardback, 96 pp, $14.95. Buy
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Vines for Wines by George Kerridge
Vines for Wines will expand the wine lover�s knowledge and appreciation of a range of wines and help them to explore varieties, blends, flavours and styles. This book is based on the highly successful Wine Grape Varieties, which is an aid to identifying grape vines. Vines for Wines, however, focuses on wines from the average consumer�s point-of-view, introducing the different wine grape varieties and the wines made from them, including blends. Each variety is represented by a colour photograph, its current world plantings, wine produced and notes describing the varietal characters for each wine grape variety. The tasting terms and wine notes for each variety provide a benchmark for the consumer to assess the quality of wines they drink.
Paperback, 96 pp, $14.95. Buy
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The First Jewish-American Cookbook by Esther Levy
A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear
, 200 pp, $13.95. Buy
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Classic 1000 Microwave Recipes by Carolyn Humphries
Sonia Allison is a respected and widely published cookery writer in the UK and a microwave expert. The microwave has established itself in the best of cookery practice and not just for its speed. Good cooks understand that it can produce superior eating under correct circumstances. Sonia Allison delivers a carefully crafted collection of practical, imaginative, tasteful eating for every occasion. In this instance, it�s fast food too.
Paperback, 384 pp, $14.99. Buy
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New Classic 1000 Student Recipes by Carolyn Humphries
It�s not true to say that all students can�t cook. So in constructing this book, the author has taken into account many levels of kitchen skill. At the most basic level, students won�t need anything more than a knife. When they�re really cooking, they�ll need a Microwave and/or an Oven or a Grill. The author has spent a lot of time creating good eating with mouth-filling flavours in no time at all and at half the cost of processed foods on the supermarket shelves.
Paperback, 464 pp, $14.99. Buy
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101 Things to Do with a Potato by Stephanie Ashcraft
Presents a delectable assortment of 101 ingenious, easy-to-prepare recipes that offer creative new ways to use the potato in one's everyday diet, from a Breakfast Burrito, to Sausage Corn Chowder, to Potato Crust Pizza, to Sweet Potato Cheesecake, accompanied by helpful hints on cooking with different types of potatoes.
Paperback, 123 pp, $13.95. Buy
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101 More Things to Do with a Slow Cooker by Stephanie Ashcraft
A second cookbook introduces a new collection of 101 timesaving, economical recipes that use a slow cooker, from Bacon Potato Soup and Three Bean Chowder to Cajun Chicken Pasta and other main courses, side dishes, and desserts, as well as serving suggestions, menu modifications, and more.
Paperback, 128 pp, $14.99. Buy
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Sauces for Pasta by Kristie Trabant
There are pasta sauces to please everyone in this collection of classics and originals that recreate the best of those fantastic Italian restaurants. Adventuresome cooks will be tempted by a chapter of brightly flavored new sauces that are as nutritious as they are easy to make
Paperback, 128 pp, $14.95. Buy
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Simply Smoothies by Delia Quigley
Delia Quigley entices everyone to join the smoothie revolution, with these 200 delicious recipes. Everything from the totally decadent to the blamelessly healthy and even dairy-free, most recipes are quick and easy to make. Includes tips on choosing ingredients and equipment, and an ingredients chart for those that want to experiment.
Paperback, 208 pp, $13.95. Buy
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Eating for Health by Eating for Health
It is scientifically proven that what you eat can affect your longevity and well-being. This book provides invaluable advice on eating for youth and fitness - the ingredients to choose, what to eat when, and how to maintain a youthful lifestyle. Over 50 delicious recipes have been specially chosen for their anti-aging properties. Beautifully illustrated throughout with colour photography and step-by-step instructions to help you make the perfect dish every time, this book is for anyone who wants to maintain their youthful vitality.
Paperback, 96 pp, $14.95. Buy
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Dim Sum: A Pocket Guide by Kit Shan Li
With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, this handy guide identifies the 50 most popular dim sum dishes with full-colour photographs, short descriptions of the ingredients, the names of the dishes in English and Cantonese, and how to pronounce them. As the carts roll by, a quick glance at the book will tell a jean gow choy bang (chive dumpling) from mong gwor bo deen (mango pudding), and demystify the contents of that bamboo steamer. With tips on restaurant etiquette and how-tos for everything from refilling the teapot to handling chopsticks, Dim Sum is yum yum for everyone.
Paperback, 80 pp, $12.95. Buy
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