Books - Food - Bargains $10 to $15
Books 61 to 80 of 213 - Bargains $10 to $15 |
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Cake Bible by Anonymous
Cake baking is a wonderfully rewarding skill, and one that many of us have enjoyed from an early age. Many people remember helping Mum or Grandma in the kitchen, stirring the cake mixture and being lucky enough to lick the spoon or bowl at the end of the mixing. This book contains 130 delectable recipes, with easy instructions
Paperback, 132 pp, $14.95. Buy
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Fabulous Ways With Eggs: Make The Most Of Eggs With How-To Techniques And Over 50 Step-By-Step Recipes by Alex Barker
This authoritative and beautiful book provides essential information on preparing, storing and cooking with eggs, including instructions on all the basic cooking techniques, from basic boiling to scrambling, frying, poaching and much much more.
Designed to make the most of eggs in every way, it features classic recipes such as Baked Eggs with Creamy Leeks, Smoked Fish Souffle Pudding and Blueberry Muffins, as well as more exotic dishes, such as Prawn and Egg-Knot Soup and Vegetable Tempura.
Paperback, 96 pp, $12.95. Buy
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Ice Cream by Joanna Farrow, Sara Lewis
Over 70 delectable recipes for making a sensational range of classic and contemporary ice creams that features traditional favourites such as vanilla, chunky chocolate, strawberry, and classic coffee. Learn easy ways to make simple ice creams for summer - discover the techniques involved in creating impressive bombes, terrines and tortes, and master the trick of making hot ice cream desserts
Paperback, 96 pp, $12.95. Buy
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Asian Cooking for Beginners by Kristin Enkvetchakul
Collects classics of Asian cooking from China, Japan, Thailand, Korea, and elsewhere, and presents the recipes. Including information on locating ingredients and on different ingredient brands, this book serves as an introduction for the lovers of Asian cooking
Paperback, 155 pp, $12.95. Buy
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Quick and Healthy Lunchbox Planner by Catherine Atkinson
Paperback, 128 pp, $14.99. Buy
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"Good Food" 101 Meals for Two
Features recipes designed for two people, ranging from Spicy Chicken Couscous to feasts such as Seared Beef with Bean Mash. With chapters that include Starters, Salads and Snacks, Special-occasion Meals, Low-fat and Healthy, and Something Sweet, this work includes ideas and takes on recipes in this selection of meals for two
Paperback, $14.95. Buy
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Garlic in the Kitchen by Beverley Jollands
Garlic has a variety of uses: it can add pungency in its raw state, but also a wonderful, creamy, gentle flavour if it is baked, used in casseroles or roasted. Garlic even has therapeutic properties. This fabulous book features plenty of suggestions for making the most of this key ingredient. There are also lively appetisers and side dishes, from Florentine Garlic Artichokes to Cauliflower with Garlic Crumbs.
Paperback, 64 pp, $12.95. Buy
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Festive Food of Spain by Nicholas Butcher
The Spanish excel in celebrating their religious and seasonal festivals with style and culinary flair. Make Paella for friends and family for St Lawrence Day or delicious little Casadielles for New Year's Eve. There is even a recipe for Churros (long hot doughnuts) and Hot Chocolate, which should be eaten on the local saint's day, but don't limit yourself to one day for this satisfying combination. These recipes show Spanish cooking at its best with a wealth of fresh and seasonal ingredients. With stunning food and location photography, this book will delight cooks and travellers alike
, $14.95. Buy
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Festive Food of China by Deh-Ta Hsiung
Chinese New Year, Festival of the Winter Solstice, The Sacrificial Moon - all these wonderful, vibrant festivals of the Chinese Lunar Year include delicious feasts, which are enjoyed by friends and family. Rustle up Drunken Chicken to celebrate the Birthday of the City Gods, serve a heart-warming Chicken Hot Pot for Little New Year or make tasty Peking Dumplings for New Year's Day. Including colourful location photography, this is a tantalising collection of recipes that will inspire and excite you throughout the year to cook up a Chinese banquet in style
, $14.95. Buy
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Baby Showers by Jennifer Adams
The bride or mother-to-be remembers her shower for many years to come. This title includes secrets for planning a shower, creative ideas for decorating, recipes, and advice to throw memorable and personalized showers with two books that guide even the first-time hostess through the shower-throwing process
Paperback, 128 pp, $13.95. Buy
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Dutch Oven Cooking by John G. Ragsdale
A guide meant for camping trips. This book shows you how to practice the art of Dutch oven cooking, and contains recipes
Paperback, 98 pp, $12.95. Buy
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Wraps and Rolls by Jenni Fleetwood
Wraps are easy to make, delicious to eat and ideal for every occasion, from breakfast on the run to a sophisticated supper with friends and family. Typically healthier and lower in fat and carbs than other snacks and lunches, these delicious easy-to-make creations are also much more exciting and fun to present than the regular sandwich.
Paperback, 96 pp, $12.95. Buy
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Chocolate and Baking by Gina Steer
This work presents a best-selling subject in our best-selling format. The 384 page cookbooks, with a recipe per spread, full step by step instructions and a set of simple ingredients provide the perfect range of dishes for cooks of all abilities.
Paperback, 384 pp, $14.95. Buy
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How Do Dinosaurs Eat Their Food? by Jane Yolen
The popular How Do Dinosaurs... series continues with a hilarious look at dinosaurs at dinner time! When dinosaurs eat their food, what do they do? This book runs through the gamut of mealtime bad behaviour, satisfyingly concluding with impeccably behaved dinosaur dinner guests: 'Eat up. Eat up, little dinosaur.' A sure-fire winner with parents of young children - it will be an invaluable help with meal time manners
Paperback, 32 pp, $14.99. Buy
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Hot Chocolate by Michael Turback
A chocoholics compendium of more than sixty tempting recipes from chocolatiers from around the world features such concoctions as Lavender-Pistachio Hot Chocolate, Maple-Whiskey Hot Chocolate Toddy, Nutella Hot Chocolate, and many others, along with listings of ingredient resources and a history of liquid chocolate. Original.
Paperback, 160 pp, $13.95. Buy
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GI Guide
'Gem gi guide' is a clear introduction to what a gi diet is and how it works. It explains the difference between the glycemic index of a food and its glycemic load. The gi food counter rates hundreds of foods using a simple traffic-light system: red for foods to avoid, amber for foods to eat occasionally and green for foods to focus on.
Paperback, $11.95. Buy
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Jewish Holiday Feasts by Louise Fiszer
From a mouthwatering Rosh Hashanah honey cake symbolising the sweet year ahead to tempting, fruit-filled Hamantashen for Purim, the festivals of the Jewish calendar are also celebrations of the foods associated with these venerable holidays. Jewish Holiday Feasts offers delicious recipes, both traditional and contemporary, for the major holidays of Rosh Hashanah, Succoth, Passover, Shavuoth, and Hanukkah, as well as treats to enjoy all year round during observance of the Sabbath. These cherished, familiar dishes, together with fresh, light, seasonal ingredients tailored to today's health-conscious needs, make the recipes in this delightful cookbook a pleasure to share with family and friends.
Hardback, 72 pp, $14.95. Buy
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Sugar Sisters by Kate Hart
Hardback, 64 pp, $13.95. Buy
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Net Carb Counter by Sheila Buff
Contains essential net carb content information for dieters on atkins, south beach, weight watchers, sugar busters, the zone, or any other popular weight loss program that involves counting carbohydrates. Original.
Paperback, $11.95. Buy
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Gi Diet Pocket Guide by Rick Gallop
Now completely revised and updated to include even more information about what to choose and what to avoid when you're shopping or eating out. Packed with tips about reading labels and deciphering the nutritional information on packaged foods, it is just the right size to slip into a pocket or handbag to consult when you face the overwhelming selection of foods available in the supermarket or restaurant. Packed with the common sense that has proved such an antidote to fad dieting.
Paperback, 96 pp, $12.95. Buy
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