Books - Food - Bargains $10 to $15
Books 41 to 60 of 213 - Bargains $10 to $15 |
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The Burns Supper Companion by Nancy Marshall
In 1801, some five years after Robert Burns' death, nine of his friends sat down to dinner in what is now known as Burns Cottage in Alloway. By then an inn, it was in the 'auld clay biggin' where Robert Burns had been born that the first Burns Supper took place. They gathered to celebrate his extraordinary life and to gave thanks for his friendship. It was a simple evening, where they reminisced about his work, sang a few songs, roared with laughter remembering the fiery barbs from his skelpin' tongue, made speeches and drank toasts to his memory. Little did they know that this fellowship and remembrance would resonate down through the centuries and span all across the world. Over the years, the informal theme from that evening has develope
Paperback, 144 pp, $14.95. Buy
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101 Chocolate Treats: Good Food Magazine by Jeni Wright and Jeni Wright
Whatever the occasion, whatever the mood, there's always a place on the menu for chocolate whether it's cakes and bakes for tea-time, cookies for hungry home-coming schoolchildren, or sophisticated dinner party desserts. In Good Food 101 Chocolate Treats, the team at BBC Good Food Magazine brings you an array of simple recipes from Mocha Fudge Cake and Pear, Hazelnut and Chocolate Cake to Pistachio, Orange and Oat Crumbles and Cappucino Bars. This provides a feast of treats so you can truly tantalise your tastebuds.
Paperback, 216 pp, $13.95. Buy
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75 Main Meals by Linda Fraser
This colourful book contains all your favourite recipes for main course meat, poultry and fish dishes, as well as mouth-watering creations with pasta, vegetables, grains and pulses. Here is an invaluable one-stop cookbook for a new generation of cooks, a reminder of some great traditional dishes and an exciting introduction to the best recipes from around the world.
Every recipe is shown step-by-step, and there are informative hints and tips throughout. 75 Main Meal Recipes is as accessible as it is comprehensive. A welcome collection of tasty dishes to try throughout the year.
Paperback, 96 pp, $12.95. Buy
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Our Favorite Grilling Recipes
Our favorites are your favorites Get grilling with savory & sweet recipes like garlic & mustard burgers, red-hot pork chops, farmstead veggie kabobs and pineapple sundaes. We've also tucked in clever serving, prep and party tips for sharing all the good food & fun in Our Favorite Grilling Recipes Cookbook.
, 127 pp, $11.95. Buy
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BBQ Mastery by Ross Yarranton
This is the second title to be released from a fantastic range of Australian DIY range of books called "The Drongo's Guide To..." - a guide for the Drongo in all of us!
'Drongo's Guide to BBQ Mastery' is filled with "how to"... Recipes, tips, safety hints, ideas and interesting snippets that will gain you the reputation of Bonza BBQ Master!
� Simple, interesting and helpful information
� Light-hearted and humorous language
� Entertaining illustrations and cheerful icons
� Hassle-free and easy to understand dialogue
� Simple information that will turn any Aussie Drongo into an expert!
Paperback, 124 pp, $12.99. Buy
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Basic Aussie Meat Cooking by James Diggins and Pip Evans
The 'Drongo's Guide to Basic Aussie Meat Cooking' is an all-in-one guide to buying, storing, preparing and cooking fresh meat. Find out what's good for you, how much it costs and how to easily turn everyday ingredients into wholesome, nutritious meals that your family and friends will love!
Paperback, 152 pp, $12.99. Buy
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A Taste of Tea
These pocket-sized address books are truly portable. They feature an eye-catching cover image, rounded corners, an elastic closure band and a pocket on the inside back cover. Despite their compact size there's plenty of space for all those names and numbers.
, 108 pp, $12.95. Buy
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The Top 100 Juices by Sarah Owen
Do you feel overweight? Tired? Stressed-out? The remedy could be in a simple glass of juice. Jam-packed with nutrients, juices and smoothies possess amazing therapeutic properties, which help with detoxifying, energizing, immunity-boosting and stress-relieving, and can enable you to lose weight, protect against the effects of ageing, and enhance your energy and vitality. This collection incorporates everything from the humble apple to more exotic ingredients such as goji berry. Each entry gives the low-down on the health benefits of a particular juice, as well as nutritional information, practical tips and, of course, a perfect recipe - from the age-defying apple, blackcurrant and acai berry juice to the stress-relieving banana, coconut mil
Paperback, 128 pp, $14.99. Buy
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Halloween Celebrations by Morgana De Ville
The evocative and inspirational celebration of Halloween provides a wealth of seasonal delights for making the most of this celebratory time of year. Ideas range from scary party disguises to a delicious selection of warming recipes with pumpkin and sweets & cakes on spooky themes
Paperback, 64 pp, $12.95. Buy
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Taste of the Lowcountry by Danielle Wecksler
A collection of recipes from "Taste of Lowcountry" cooking classes. It is intended for those who enjoy Southern cooking and want to prepare those dishes at home
Paperback, 96 pp, $12.95. Buy
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Booksmart Thai; Easy Cooking Great Eating
Contains Thai recipes ranging from 'Hot and Sour Seafood Soup' to 'Glass Noodle Salad', 'Panang Chicken Curry' and 'Banana Fritters'
Paperback, 76 pp, $10.99. Buy
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TAPAS
Paperback, $10.99. Buy
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ITALIAN
Paperback, $10.99. Buy
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Whey Prescription by Christopher Vasey
Since antiquity, whey has been known as healing water by Greek physicians. Hippocrates and Galen both recommended whey to their patients. In the eighteenth and nineteenth centuries, spas across Europe offered the whey cure to aristocrats and commoners alike. Modern scientific research has confirmed the curative capabilities attributed by our ancestors to this dairy product, but because it is highly perishable and must be consumed while very fresh, this cure fell out of favour in our modern urban age. Now, thanks to the availability of whey powder and granules, this highly nutritious and effective healing agent is once more within the reach of everyone. This book reveals the effectiveness of whey against diseases affecting the heart, liver,
Paperback, 88 pp, $13.95. Buy
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85 Classic Indian Recipes by Rafi Fernandez
Throughout the world people flock to Indian restaurants to enjoy the marvellous range of food from this vast sub-continent. This superb collection of recipes has been specially tested with the Western kitchen in mind, giving the home cook the opportunity to prepare such favourite dishes as Tandoori Chicken, Naan Bread, Rogan Josh and Lamb Korma. 85 authentic recipes, from soup to a yogurt drink, and from Chappatis to Indian Ice Cream, cover all courses and occasions. Whether you want to serve a full Indian meal or simply ring the changes for a midweek supper, entertain family and friends or make a delicious lunchtime snack, you will find just what you want in 85 Classic Indian Recipes.
Paperback, 96 pp, $13.95. Buy
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75 Easy-to-make Muffin Recipes by Linda Fraser
There are lots of mouth-watering recipes in this collection, from the moist and wholesome Maple Pecan Muffins and Blueberry and Vanilla Muffins to scrumptious chocolate creations. And, although they are usually sweet, there are a few savoury muffins included here - try serving either Cheese Muffins or Bacon and Cornmeal Muffins hot for breakfast or brunch.
Basic techniques are clearly explained, and every recipe is beautifully illustrated step-by-step. With helpful tips and hints throughout, this delightful book is an indispensable reference for anyone who enjoys home baking.
Paperback, 96 pp, $12.95. Buy
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70 Simple Noodle Recipes; Deliciously Quick and Easy Dishes from China, Japan and South-East Asia, Shown Step-by-step in 250 Colour Photographs by Kit Chan
Features over 70 recipes, all shown step-by-step in more than 240 colour photographs. This book includes traditional dishes such as Vietnamese Spring Rolls with Nuoc Cham Sauce, Chilled Soba Noodles with Nori, Seafood Wontons with Coriander Dressing, Egg Fried Noodles and Spicy Szechuan Noodles
Paperback, 96 pp, $12.95. Buy
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Festive Food of Mexico, Revised Edition by Elisabeth Lambert Ortiz
Brings together many favourite recipes illustrating the seasons and celebrations of the Mexican year. This book combines Tortillas, Enchiladas and Guacamole with more unusual dishes, such as Sweet Tamales and the inauspiciously named Bread of the Dead, which contains orange blossom water, and is eaten on All Souls' Day
, 96 pp, $14.95. Buy
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Festive Food of India and Pakistan by Louise Nicholson
Examines varying feasts and festivals of the culturally eclectic and colourful part of the world
, 96 pp, $14.95. Buy
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Festive Food of Italy, Revised Edition by Maddalena Bonino
It only takes a saint's day or a sagra in the fairground to inspire a mouthwatering menu-in-the-making in any Italian kitchen. And because the Italian cuisine is so rich in fresh flavours and vibrant colours it is perfect for celebrating every festival under the sun. This work talks about the festive food of Italy
, 96 pp, $14.95. Buy
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