Food - Bargains $10 to $15
Wine Diva cookbooks

Books - Food - Bargains $10 to $15

Books 21 to 40 of 213 - Bargains $10 to $15

One Pot  by Gina Steer

Paperback,  224 pp,  $12.95. Buy now

Simple Suppers  by Gina Steer

Paperback,  224 pp,  $12.95. Buy now

Thai and Chinese  by Gina Steer

Paperback,  224 pp,  $12.95. Buy now

Slow Cooker  by Sara Lewis
Slow cookers are the perfect solution to today's busy lifestyle - simply add the ingredients, set the heat, walk out the door and return to a delicious meal. This book tells you everything you need to know about slow cooking, including how to choose, maintain and use your slow cooker to make simple and stress-free food that will amaze your friends and family. As well as classic dishes such as Braised Oxtail, Cassoulet and Pot Roasted Chicken, Slow Cooker includes modern recipes like Split Pea Sofrito, Stuffed Monkfish and Baked Vanilla Cheesecake. With everything from soups and starters to cakes and chutneys catered for, you can forget fast food and savour the succulence of slow cooking!

Paperback,  128 pp,  $14.99. Buy now

Juices and Smoothies 
Whether you want to boost your energy levels, detoxify your system or simply quench your thirst, Juices and Smoothies shows you the tasty and easy way to drink 5-a-day. With no loss of all the essential nutrients found in fresh fruit and vegetables, these quick and easy-to-make recipes will refresh and revitalise you, helping you stay healthy and happy throughout the day. As well as over 200 fantastic recipes, this book also contains useful information on how to select the best ingredients, advice on buying the right type of juicer, and a complete index of ingredients so that you can find the right juices and smoothies for you

Paperback,  128 pp,  $14.99. Buy now

Slow Food Bible  by Anonymous
Food that satisfies the soulSlow food doesn't mean taking forever to cook a meal. It's about taking the time to enjoy good food - choosing seasonal ingredients and sharing the results with family and friends.Most of the recipes in Slow Food Bible are simple to prepare, and much of the time involved is allowing the ingredients to simmer away while you get on with other things, or simply kick back and relax. There's a feast of recipes for all seasons, from hearty braises to lighter vegetables and sides and, of course, irresistable year-round desserts. There are tips on using slow cookers, and for shortcuts that won't compromise flavour or goodness

Paperback,  264 pp,  $14.95. Buy now

Hamlyn All Colour Curries  by Sunil Vijayakar
For everyone who loves the taste and aroma of authentic, home-made curry, this wide-ranging cookbook is packed with over 100 simple, delicious recipes for different curries from around the world. Whether you prefer the tangy taste of Lemongrass Chicken Curry, the smells of Aromatic Pork Belly Curry or the spices of Red Beef Curry with Bamboo Shoots, every palate is catered for. With full-page colour photography for each recipe and clever variations and new ideas to give you over 200 meals to choose from, Hamlyn All Colour Curries ensures no end to your experience of these exotic flavours

Paperback,  240 pp,  $12.99. Buy now

Hamlyn All Colour Easy Suppers  by Jo McAuley
Hamlyn All Colour Easy Suppers is perfect for anyone who loves to eat well at the end of the day but doesn't have the time to prepare an elaborate meal. Containing over 100 easy-to-make recipes, each accompanied by a full-page colour photograph, this comprehensive cookbook shows you how to create dinner in a dash for any occasion. Choose from a broad selection of dishes, including Grilled Italian Lamb with Rosemary Oil, Stuffed Sweet Potato Melts, Chorizo & Smoked Paprika Penne and Pan-fried Bream with Crispy New Potatoes & Garlic Mayonnaise. And once the main course is over, treat yourself to a delicious Peach and Blueberry Crunch or the sinful Hot Brioche with Chocolate Fudge Sauce and Ice Cream. With extra variations and new ideas for ev

Paperback,  240 pp,  $12.99. Buy now

Hamlyn All Colour Cakes and Bakes  by Sara Lewis
No matter what your sweet tooth may be craving, Hamlyn All Colour Cakes & Bakes contains a selection of over 100 tasty recipes for all kinds of baked treats, whatever the occasion. With this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies for your family to the impressive Apricot & Orange Swiss Roll and Chocolate & Hazelnut Meringue Gateau to impress guests. Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas to give you over 200 delectable goodies to choose from.

Paperback,  240 pp,  $12.99. Buy now

Chinese Cooking Made Easy  by Deh-Ta Hsiung
Chinese cookery is one of the world's most highly respected cuisines, and its influence has extended around the globe. With its emphasis on fresh ingredients, quick cooking and clever colour, texture and flavour combinations, authentic Chinese food is always a delight. Includes 300 step-by-step colour photographs.

Paperback,  96 pp,  $12.95. Buy now

The Irish Kitchen  by John Murphy and Marion Maxwell

Paperback,  96 pp,  $14.95. Buy now

Easy to Make! Cakes and Bakes 
What could make a better teatime treat than a freshly baked cake straight from a hot oven? Cakes and Bakes is packed full of delightful recipes to inspire - from simple almond cookies all the way to a sumptuous white chocolate mousse cake. And with a mine of information on lining cake tins, basic mixtures, baking, cooling and decorating, this collection as ideal for the inexperienced chef as it is for the well-versed baker.Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried - tested - trusted recipes that are guaranteed to work first time every time.Each title in the series contains: step-by-step photography of essential cooking techniques nutritional

Paperback,  128 pp,  $12.99. Buy now

Easy to Make! BBQs and Grills 
On a scorching summer day, there's little more enjoyable than a casual barbecue with friends. This book is guaranteed to turn you into a grilling guru, with an introductory chapter on fuels, lighting, cooking and safety tips and a plethora of sizzling recipes from teriyaki beef sandwiches to pancetta and orange-wrapped chicken. Your guests will be enraptured until the sun goes down.Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, and, trusted recipes that are guaranteed to work first time every time.Each title in the series contains: step-by-step photography of essential cooking techniques nutritional advice - clear information where recipe

Paperback,  128 pp,  $12.99. Buy now

Chocolate Wallet Notecards 

Cards,   $14.95. Buy now

75 Classic Pasta Sauces  by Linda Fraser
Pasta is quick and easy to cook, economical and very nourishing - but it is the sauce that makes the dish. This marvellous collection of over 75 recipes offers an extensive repertoire of sauces, from classics, such as Spaghetti alla Carbonara, to innovative combinations, such as Campanelle with Yellow Pepper Sauce.

Paperback,  96 pp,  $13.95. Buy now

Low Gi Cookbook  by Louise Blair
Eating a low-GI diet is the ultimate path to high energy levels, permanent weight loss and great health. This practical book offers 80 mouthwatering recipes for every occasion, from quick-fix lunches such as Poached Eggs with Lentils and Rocket to delectable dinners, including Baked Sweet Potato with Griddled Herb Chicken. There's no need to miss out on pudding either, with low-GI recipes for sweet treats such as Blackberry and Apple Tartlets and Fruity Bread and Butter Pudding. Together with expert information on how the glycaemic index works and why GI foods are so good for you, with Low GI Cookbook you'll find living the GI life is easy.

Paperback,  160 pp,  $14.99. Buy now

Jello & Cool Whip Favorite Desserts 
More than 175 wonderful recipes! Color photo on each page to help you choose what to prepare

,  96 pp,  $11.95. Buy now

Mocha  by Michael Turback
The redolent flavors of coffee and chocolate sweetly complement each other in this stimulating selection of desserts, hot beverages, and cocktails. Mocha begins with a brief history of the cacao bean and the coffee bean, tracing the mocha migration from South America and Africa to the trading ports of Europe (with a special nod to Renaissance Italy, where the hot drink bicerin was born). It then offers 50 indulgent recipes for chocoholics to get their teeth into! The selected recipes include: Cafe Mocha, Cappuccino-Chocolate Coffee Cake, Black-and-White, Espresso Milkshake, Chocolate-Espresso-Walnut Brownies, Mocha and Cacao Nib Tiramisu Parfait

Paperback,  144 pp,  $13.95. Buy now

Fondue  by Lenny Rice and Brigid Callinan

Paperback,  144 pp,  $13.95. Buy now

Biscuit and Slice Bible  by NULL
We all like to indulge in a tasty tidbit now and then, and a freshly baked biscuit or slice does just the trick. Ideal for morning teas, school fetes, or as an after-dinner sweet, home-baked biscuits and slices are so versatile and easy to make. They're less costly � and far tastier � than their store-bought cousinsm and they make a lovely gift for family and friends. With a tantilising array of sweet and savoury recipes, as well as gluten-free and no-bake options, Biscuit & Slice Bible has the perfect delectable morsel for everyone. Includes colour photographs.

Paperback,  264 pp,  $14.95. Buy now