Books - Food - Bargains $10 to $15
Books 181 to 200 of 213 - Bargains $10 to $15 |
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Sharing Scones and More by Beverly Pogue and Rosalie Clarke
Paperback, 86 pp, $13.95. Buy
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The New International Fondue Cookbook by Coleen Simmons, Ed Callahan and Bob Simmons and others
Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics
Paperback, 112 pp, $12.95. Buy
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The Juicer Book by Joanna White
Sparked by the popularity of the first Juicer cook book, The Juicer Book II offers more recipes for juice and the pulp left after juicing vegetables and fruits
Paperback, 176 pp, $13.95. Buy
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Healthy Cooking on the Run by Elaine Groen and Irene Rapp
Busy people still want to eat healthfully. This book contains more than 100 recipes developed around this premise, each with a nutritional analysis. Dishes for every meal, menu ideas and nutrition evaluation charts make it a valuable resource
Paperback, 176 pp, $12.95. Buy
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Cooking with Chile Peppers by Coleen Simmons and Bob Simmons
Contents: All About Chiles; How hot is the chile?; Handling hot chiles; Buying and storage of fresh chiles; Fresh chiles; Dried chiles; The chile pantry; Chile sources; What to drink with spicy chile dishes; Basic preparation techniques; Cooking poultry dishes with chiles; Cooking seafood dishes with chiles; Cooking meat dishes with chiles; Cooking meatless entrees with chiles; Cooking side dishes with chiles; Cooking small dishes with chiles; Salsas, sauces and specialities
Paperback, 176 pp, $12.95. Buy
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Cooking with Grains by Bob Simmons and Coleen Simmons
End the confusion about cooking grains and learn to use grains in more than 100 delicious recipes.
Paperback, 172 pp, $12.95. Buy
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Fondue and Hot Dips by Joanna White
Fondue pots offer a simple, but always delicious, casual approach to entertaining and family eating, and this book will give you a vast variety of ways to keep yours filled with creamy cheese fondues, both lean and hearty hot dips, luscious sweet dips and every manner of warm concoctions 'dip-able'
Paperback, 128 pp, $12.95. Buy
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The Barbecue Cookbook by Joanna White
This cookbook details cooking over coals, on gas grills, hibachis, kamados, kettle and indoor grills. It contains recipes for all types of meat, fish, vegetables, fruit, marinades, compound butters, spice rubs and sauces. There is also information on types of grill, safety, and cleaning methods
Paperback, 156 pp, $12.95. Buy
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The Sensational Skillet: Sautes and Stir-Fries by David DiResta and Joanne Foran
Sauteing -- or stir-frying -- simply means cooking food at high temperatures, with a very small amount of fat, in a good skillet or wok. It also means fast food that's delicious, quick to prepare, and good for you. It's one of the fundamental ways of cooking food the world over, and David DiResta's The Sensational Skillet combines essential recipes, modern alternatives, and just plain good advice about this must-know cooking method
Paperback, 160 pp, $12.95. Buy
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Casseroles by Christie Katona and Thomas Katona
There are many reasons why we love casseroles. They are easy to make can be made in advance and refrigerated are perfect for leftovers and are very economical. This revised edition contains old favourite recipes, new ideas, international fare, and lots of ways to cut the fat and calories. The introduction includes tips on containers, garnishes, storage, and reducing fat. Special sections on easy soup-based recipes and casseroles-to-go provide ideas for cooks in a hurry
Paperback, 156 pp, $12.95. Buy
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Blender Drinks of Every Kind: From Smoothies and Protein Shakes to Adult Beverages by Joanna White
Blenders are a great way to make drinks that are healthy, nutritious and delicious. Best-selling nitty gritty author Joanna White tells you how to make healthy energy-giving shakes with soy and protein powders and smoothies with fresh fruit, plus lots of recipes for sweet dessert drinks, espresso-based drinks, newly-popular chai tea recipes and alcoholic blender drinks
Paperback, 160 pp, $12.95. Buy
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Deep Fryer by Christie Katona and Thomas Katona
Although viewed to be unhealthy, fat is an essential part of your diet. The secret is moderation, and a healthy variety in what you eat. The authors emphasise how you can combine healthy and delicious in moderation and enjoy both delicacies and indulgences from your versatile deep-fryer. Make your own fish-and-chips, crab cakes, chicken Kiev, apple fritters, deep-fried ice cream and many others: this is the definitive book on deep frying
Paperback, 160 pp, $12.95. Buy
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The Little Burger Bible by Zella Eppinger
Burgers are the all-American quick meal for good reason: they're easy to make, delicious and portable. Burgers can be old-fashioned and they can be healthy too. Grill or fry the patties; try beef, pork, lamb, turkey, chicken, fish, vegetable or tofu burgers; and serve with a variety of sauces, side dishes and burger buns. THE LITTLE BURGER BIBLE is an inexpensive, value-packed collection of recipes that takes the classic American family meal and updates it for modern tastes. You'll find recipes for every kind of burger you can think of -- and many you haven't thought of -- plus safe cooking tips and techniques and a chapter on 'go-withs' for your burgers
Paperback, 124 pp, $12.95. Buy
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Wedding Catering Cookbook by Christie Katona
Your wedding may be the happiest day of your life, but, if you are not careful, it may also be the most expensive! Take control of the food at your wedding, and with it you'll take control of the cost, the quality, and the beauty of presentation of a vitally important part of your special day. This book, written by an experienced cookbook author and professional caterer, is the perfect aid to help you cater your own wedding. From the special requirements of calculating quantities of food and drink per guest, to detailed tips on preparation and presentation, this book covers all aspects of catering your wedding. Take the worry out of feeding your wedding guests, with The Wedding Catering Cookbook. Of course, this book is also very suitable f
Paperback, 155 pp, $12.95. Buy
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The Toaster Oven Cookbook by David DiResta and Joanne Foran
This is a bright, modern update of the best-selling Bristol title. The toaster oven is enjoying renewed interest and sales, and this revised edition brings you more special techniques and safety tips, more basic instructional advice, and more great recipes! Use the Toaster Oven Cookbook to bake, roast, toast and broil with less time, electricity and cleanup. You'll find appetisers and snacks vegetables and side dishes meat, poultry and seafood entrees sandwiches and even quick and yeast breads - a breeze to prepare in a toaster oven. It's great for 1- or 2-person meals. As an Amazon customer says, this is a very helpful book
Paperback, 156 pp, $12.95. Buy
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The Storm Gourmet: A Guide to Creating Extraordinary Meals Without Electricity by Daphne Nikolopoulos
When the power goes out, no need to panic?this cookbook proves that a great, even gourmet, meal can be had, even when one is working with nonperishable foods and no electricity. The author is the editor of Palm Beach Illustrated and frequent contributor to Gourmet magazine
Paperback, 127 pp, $13.95. Buy
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Florida Bounty; A Celebration of Florida Cuisine and Culture by Eric R. Jacobs and Sandra M. Jacobs
Delicious recipes filled with the tastes of Florida. Native fruits and vegetables, succulent seafood, and tropical drinks are among the many delights in this cookbook
Paperback, 133 pp, $12.95. Buy
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Solar Cooking by Harriet Kofalk and Harriet Kolfalk
Harness the sun's energy to cook your food. More than three dozen recipes for everything from soup to baked goods. Includes plans for making a low-cost solar cooker out of materials found around the house
Paperback, 96 pp, $13.95. Buy
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Meatless Burgers: Over 50 Quick & Easy Recipes for America's Favorite Food by Louise Hagler
Learn how how to make a variety of delicious burgers--without meat. Using a variety of beans, grains, and vegetables, low in fat and high in fiber, Louise Hagler crafts mouth-watering burgers that are good for you
Paperback, 94 pp, $13.95. Buy
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Smoothies, Shakes and Frappes by Sally Ann Berk
This fully illustrated collection of nutritious, non-alcoholic drink recipes--each accompanied by a complete nutritional analysis--is now available in a convenient trade paperback format. This A-to-Z "juice bartender's guide" offers tasty, healthy, inventive and easy-to-make drinks that the whole family can enjoy. Featuring a comprehensive guide to ingredients, Smoothies, Shakes & Frappes boasts full-colour photos throughout, instructing and tantalizing every step of the way. And the alphabetic recipe section is indexed by ingredient for maximum user-friendliness.
Paperback, 224 pp, $13.95. Buy
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