Books - Food - Bargains $10 to $15
Books 161 to 180 of 213 - Bargains $10 to $15 |
|
The Classic 1000 Calorie-counted Recipes by Carolyn Humphries
This book offers low-fat, health-conscious eating for a well-toned body. A diverse range of recipes provides a complete fat reduced lifestyle. Everything is calorie counted, figure-friendly and health giving. Here is the book to provide imaginative recipes and the answer for weight-watching families. With it they will never again find themselves anxiously back on the scales.
Paperback, 384 pp, $14.99. Buy
now |
|
Best Party Book
Here are 1,001 tips and ideas for planning the perfect party. Penny Warner presents hundreds of fresh party-planning ideas for invitations, decorations, food, favors, gifts, and games for all kinds of celebrations. Black-and-white illustrations
Paperback, 160 pp, $12.95. Buy
now |
|
Themed Baby Showers: Mother Goose to Noah's Ark: Hundreds of Creative Shower Ideas by Becky Long
Special event planner Becky Long revolutionizes the baby shower with this inspired, creative guide to throwing a fantastic fete. With fifteen entertaining and adorable themes complete with invitations, decorations, gifts, favors, and food, this book is the ideal tool for celebrating mothers-to-be. Hostesses looking for ideas to make their showers memorable will love quick and easy suggestions, such as "A Star is Born, " "Somebunny Special." and "It's Potty Time!"
Paperback, 128 pp, $13.95. Buy
now |
|
Fan-fairy-tastic Party Book by Jen Watts
This practical, easy-to-follow book includes instructions on how to make Fairies party invitations, Fairies party food, Fairies decorations, Fairies costumes, games, music and much, much more. It's so easy, it's like fairy magic!
Paperback, 48 pp, $14.99. Buy
now |
|
Tea for Two
Designed for tea enthusiasts, this mini kit offers a pair of perforated tea balls to fill with loose tea leaves, a saucer to hold them, and a honey-dipper to help sweeten the brew. The instruction book contains recipes for delicious sandwiches, tea breads, and cookies. Consumable
Hardback, 32 pp, $12.99. Buy
now |
|
Wine Country Recipes by Globe Pequot Press
A collection of 20 postcards celebrating the famous regional cuisine of the Napa/Sonoma region of Northern California, with a color photo and a recipe on each postcard
Novelty Book, 42 pp, $14.95. Buy
now |
|
Chips, Dips, & Salsas by Judy Hille Walker and Kim MacEachern
Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! The authors of Chips, Dips, & Salsas offer easy ways to make scrumptious variations of America's number-one selling condiment. Bake or fry chips like a restaurant chef and create the ultimate nachos for family and friends. You'll find such recipes as Southwest Chicken Spread, Strawberry Salsa, and Cinnamon and Sugar Chips. From classic favorites to new flavors, this book covers the spectrum. Packed with seventy-five recipes, twenty-eight color photos, and organized into three sections (chips, dips, and salsas), this book is sure to dazzle the tastebuds and impress even the most critical consumer
Paperback, 68 pp, $13.95. Buy
now |
|
Cabbage, Cures to Cuisine by Judith Hiatt
Paperback, 122 pp, $11.95. Buy
now |
|
Truly Kentucky, a Culinary Gift from the Bluegrass
, 64 pp, $13.95. Buy
now |
|
Cookin' Healthy with One Foot Out the Door by Polly Pitchford and Delia Quigley
Over 140 creative ways to spend minimal time in the kitchen--most recipes under 15 minutes preparation time--with easy-to-find ingredients. All-natural, egg- and dairy-free recipes. Nutritional analyses with each recipe
Paperback, 160 pp, $13.95. Buy
now |
|
Chili-Lovers' Cookbook: Chili Recipes and Recipes with Chiles by Al Fischer, Fischer and Mildred Fischer and others
Excellent chili recipes, from mild to spicy, with or without meat or beans
Paperback, 128 pp, $13.95. Buy
now |
|
Citrus Lovers Cook Book by Bruce Fischer and Lee Fischer
Tempting recipes include luscious pies, dazzling desserts, sunshine salads, novelty meat and seafood dishes--plus tangy thirst-quenchers made with oranges, grapefruits, lemons, limes, and tangerines.
, 126 pp, $13.95. Buy
now |
|
The Top 100 Cajun Recipes of All Time by Trent Angers
The Top 100 CAJUN Recipes Of All Time is a 48-page saddle-stitched soft cover book containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country". For example, Boudin, Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines -- the classics of South Louisiana cuisine
Paperback, 46 pp, $11.95. Buy
now |
|
Vegan Menu for People with Diabetes by Nancy Berkoff
These menus make following a vegan diet easy both for people with diabetes and those who are concerned about developing diabetes. The vegan diabetic menu planner is designed to provide a balance of protein, carbohydrates, fat, vitamins, and minerals while following the basic principles of a diabetic meal plan
Paperback, 96 pp, $13.95. Buy
now |
|
Peach 101 by Lori Nawyn
Regarded by some as a simpleton - a lowly ingredient in cobblers and pies - the peach makes a break for the big-time in soups, salads, main dishes, and more!
, 126 pp, $13.95. Buy
now |
|
Back to the Family by Art Smith and Michael Austin
Back to the Family is a companion to Art Smith's New York Times bestseller and James Beard award-winning cookbook, Back to the Table, Smith is the personal chef to Oprah Winfrey and a contributing editor to O Magazine, This book encourages readers to better understand the importance of valuing the ones you love through cooking and communing with food. Most importantly Back to the Family stresses the importance of recognizing old food traditions (family recipes, meals, memories, etc.) and the equal importance of creating new and healthier food traditions. More than 150 recipes and more than 140 photographs provide a wonderful evocative eating and reading experience
, 312 pp, $10.50. Buy
now |
|
Rival Crock Pot Slow Cooker
, 46 pp, $13.95. Buy
now |
|
Reynolds Cooking with Foil
A terrific gift for the cook who loves quick cleanup! In Reynolds Cooking with Foil, you'll find great ideas for grilling, easy weeknight meals, party foods, and more, along with tips and techniques for cooking in a foil packet. More than 40 recipes, each with a beautiful full-color photograph
, 47 pp, $13.95. Buy
now |
|
101 Things to Do with Salad by Melissa Barlow
Everybody knows that a good salad makes a meal complete, and now with this new addition to the 101 line, a salad is never more than a few ingredients away. 1423600142 With 200 exciting recipes grouped by season and vegetable, this cookbook provides tips, serving suggestions, and evocative descriptions of each dish. 200 photos, many in color. 1423600266 Now in paperb
, 128 pp, $13.95. Buy
now |
|
Wild Game Cookbook by Doug Kazulak and Doug
Here, finally, is a practical cookbook for wild game. The nearly 120 recipes have been field-tested over an open fire and reflect the experience of generations of a family committed to careful use of wild game. The recipes--for deer, moose, bear, rabbit, squirrel, duck, goose, grouse, and pheasant--are enriched with warm anecdotes of past times with family, helpful hints, and cooking tips
Paperback, 64 pp, $11.95. Buy
now |
|